How much is a jin of three green crabs?

Sanmen green crab comes from Sanmen Bay along the coast of central Zhejiang. Its germplasm resources are pure, the growth environment is superior, the meat is delicate, and it has high medicinal value and cosmetic effect. It has won many honors such as National Geographic indications protected products, Chinese Organic products, Chinese famous Brands, China International Agricultural Expo Gold Award and so on. Let's take a look at how much the three green crabs cost per jin.

How much is a jin of three green crabs?

The three green crabs, no matter the taste or the price, can afford the words "good quality and low price". Needless to say, the price is affordable to ordinary families. Generally speaking, the price of three green crabs is about 50 to 70 yuan per jin, but the price will be reduced during the three green crab festival. of course, the market prices of different aquatic products in different regions will change to a certain extent. Some people say that such a price is still cheap? Compared with Yangcheng Lake hairy crabs, this price is really cheap, you know, Yangcheng Lake hairy crabs will be sold for 140 yuan per jin.

The time on the market of Scylla sinensis

Generally speaking, the fattest time of the three-door green crab should be around the Mid-Autumn Festival, so you can see a large number of three-door green crab on the market every autumn, and the stalls selling the three-door green crab are also crowded. However, at this time, you should also be careful when buying three green crabs, because this season is also the peak season for mating and spawning of three green crabs, and the taste of mating green crabs is not so good, so pay attention to the selection of three green crabs. In fact, there is no need to pay special attention to when the green crab is the fattest. When you see it on the market in large quantities, you can know that this is the mature season of the green crab. Whether it is the fattest or not depends on the selection skills.

The selection method of three phyla of green crab

1. You must choose fresh green crabs. Do not buy dead or dying green crabs. Dead green crabs are very unhealthy. You can turn them over. If you can turn them back by yourself, you can buy them.

2. You can lift the green crab and look at the serrated top of the crab shell by backlight. if it is completely opaque, it shows that the green crab is fat, on the contrary, it is not very full.

3. We should know that green crabs have to change their shells. Green crabs that have just changed their shells often consume a lot of energy, and the meat must not be much. The white or even transparent bottom means that they have just changed their shells. Don't buy this kind of crabs.

The common family practice of Scylla sinensis

1. Hibiscus green crab

[materials] 2 green crabs, 6 eggs, 8 taels of water, 10 pieces of spring onions, proper amount of water, 2 tablespoons of salt, 2 tablespoons of monosodium glutamate, 8 taels of broth, 1 spoon of chicken powder, 2 tablespoons of chicken oil.

[practice] ① green crabs wash and cut into pieces and set aside. Mix ② eggs with monosodium glutamate, salt and water, put them in a steamer and steam over low heat for about 15 minutes. Remove in hibiscus shape and set aside. ③ put the green crab from method 1 on the egg hibiscus of method 2, put it back into the steamer and steam over high heat for about 12 minutes, then place the green onion next to the green crab. Take a pot of ④, boil the stock, chicken powder and chicken oil together, slowly pour in the too white water to make the sauce, pour over the finished product of practice 3.

2. Green crab with ginger fragrance

[materials] three green crabs, appropriate amount of sliced ginger and chopped onions.

[practice] ① green crabs are washed and cut apart and set aside. Put the right amount of cooking oil into the ② pan and bring to medium heat. Heat the ③ pan and add ginger and garlic slices to saute until fragrant. Add the green crab (cut side down) and fry fragrance. Then add the right amount of yellow rice wine, soy sauce, water stew. Add the right amount of monosodium glutamate, pepper and chopped onions to the cooked ④ dishes.

3. Spicy green crab

[materials] Green Crab, Ginger and garlic, starch, Pixian Bean paste, White Wine, Fish Sauce, Sugar, Red and Green Pepper, Onion Section

[practice] ① green crab is cleaned and cut into pieces. Put oil in ② pan to stir-fry sliced ginger and mashed garlic until fragrant. ③ green crab noodles, dip in starch, pan-fry until golden brown. Stir-fry ④ with Pixian Douban sauce, spray white wine, add fish sauce and stir well. Add sugar and a little water to boil the ⑤ and simmer for a while. Add green and red chili peppers to ⑥ and continue to stir-fry until the soup is dry. Sprinkle with green onions and serve.

4. Braised green crab in brown sauce

[materials] Green crab, vegetable oil, ginger, cooking wine, light soy sauce, salt, sugar.

[practice] ① shred ginger. ② broke the big forefoot of the green crab and cleaned it with a brush. Cut it in half. Pour vegetable oil in ③ hot pot and stir shredded ginger. First put the green crab in the pan and fry the forefoot in the pan for about 1 minute or 2 minutes. ④ add 3 tablespoons of wine, 2 tablespoons of light soy sauce, 1 spoon of sugar, add the right amount of hot water, the right amount of salt. Cover ⑤ and cook over high heat for about 15 minutes.