How much is the Scylla serrata per jin?

Green crab has delicious meat, rich nutrition, and has the effect of nourishing and strengthening body. in our country, it is mainly distributed in Guangdong, Guangxi, Fujian, Taiwan, Zhejiang and other provinces, especially in Zhejiang, Fujian and Guangdong provinces. but to say where the green crabs are the most famous, they must be green crabs in the first city of Zhejiang and three green crabs in Zhejiang Province. let's take a look at how much the saw-edge green crabs cost per jin.

How much is the Scylla serrata per jin?

Scylla serrata both in taste and price can afford the words "good quality and low price". The three crabs are about 6080 yuan per jin, the general price of green crabs along Pu is more than 80 yuan, and the price for the Spring Festival is about 110,130 yuan per jin. Moreover, green crabs are also divided into artificial breeding and wild crabs, the wild ones are naturally more expensive, but they are safer and rest assured, because artificially cultured green crabs add more hormones, but there are also some farms that use fresh fish and shrimp as the food of green crabs, which is naturally healthier.

The selection and purchase method of Scylla serrata

1. You must choose fresh green crabs. Do not buy dead or dying green crabs. Dead green crabs are very unhealthy. You can turn them over. If you can turn them back by yourself, you can buy them.

2. You can lift the green crab and look at the serrated top of the crab shell by backlight. if it is completely opaque, it shows that the green crab is fat, on the contrary, it is not very full.

3. We should know that green crabs have to change their shells. Green crabs that have just changed their shells often consume a lot of energy, and the meat must not be much. The white or even transparent bottom means that they have just changed their shells. Don't buy this kind of crabs.

Nutritional value of Scylla serrata

1. Green crab is rich in protein, which can not only maintain the balance of potassium and sodium, but also eliminate edema, enhance body immunity and improve anemia, which is conducive to the growth and development of the human body.

2. Green crab is rich in calcium, and calcium is an important substance involved in nerve and muscle activity, which can regulate heart rhythm, reduce cardiovascular permeability, control inflammation and edema, and maintain acid-base balance in the body.

3. Scylla sinensis is rich in copper, which has important effects on the development and function of blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.

4. Green crabs are rich in phosphorus, which can promote growth and repair of body tissues and organs, participate in the regulation of acid-base balance, and provide sufficient energy to the body.

Edible taboos of Scylla serrata

1. People with spleen and stomach deficiency and cold are not suitable to eat green crabs. Green crabs are cold and may hurt the spleen and stomach.

2. Those who have not recovered from a cold are not suitable to eat green crabs, which may aggravate the disease.

3. Patients with intractable pruritus cannot eat green crabs, which will aggravate itching.

4, menorrhagia, dysmenorrhea, pregnant women avoid eating crabs because of the cold nature of green crabs.

5. Green crabs cannot be eaten with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts and other foods.

6. Green crabs should not be eaten with tea, and tea should be avoided within 1 hour after eating crabs.

7. Do not eat raw green crabs, they must be fully cooked before eating, otherwise they will be infected by bacteria or invaded by parasites.