How much is the chicken mushroom price?

Chicken oil fungus is one of the four famous bacteria in the world, also known as chicken oil mushroom, egg yolk fungus, apricot fungus, etc., which is rich in carotene, vitamin c, protein, calcium, phosphorus, iron and other nutrients, with the effects of clearing eyes, promoting the lungs and benefiting the intestines and stomach. Eating regularly can prevent diseases such as vision loss, ophthalmitis and dry skin. Let's take a look at how much chicken oil bacteria cost per jin.

How much is the chicken oil fungus per jin?

.stabs td {text-align:left;text-indent:0.5em} whether the product name is wild reference price Yunnan Lijiang specialty wild chicken oil bacteria 49.00 yuan Yunnan chicken oil bacteria dry goods wild chicken oil bacteria 15.80 yuan non-wild chicken oil bacteria 16.80 yuan

Note: chicken oil fungus is very famous in Germany. It is as popular as the famous German sausage, but it is much more expensive. China is mainly distributed in Fujian, Hubei, Hunan, Guangdong, Sichuan, Guizhou, Yunnan and other places, the highest yield is Yunnan, the quality of Sichuan and northwest Hubei is better, but the output is not large.

Nutritional value of chicken oil bacteria

1. Chicken oil bacteria are rich in protein, amino acids, fat, carbohydrates, vitamins, carotene, crude fiber, calcium, iron, phosphorus and other mineral nutrients, which have the effect of clearing eyes and lung, benefiting intestines and stomach, invigorating spirit and invigorating qi.

2. Chicken oil bacteria are often eaten to treat diseases such as rough or dry skin caused by lack of vitamin A, keratomalacia, dry eyes, night blindness, vision disorders, ophthalmitis and so on.

3. Chicken oil bacteria can prevent some respiratory and digestive tract infections.

4. Chicken oil bacteria have certain anticancer activity and inhibit the growth and spread of cancer cells to a certain extent.

Common practice of chicken oil bacteria

1. Chicken oil fungus stew

[materials] 500 grams of lean pork, 50 grams of chicken oil bacteria, cooking wine, monosodium glutamate, refined salt, lard, sliced ginger, onions, pepper and broth.

[practice] wash ① meat, put in boiling water, remove blood, remove and rinse, cut into pieces. Soak the chicken oil bacteria in warm water, remove the impurities, wash them and cut them into slices with a knife. Heat ② pot, add lard, stir-fry pork for a while, cook cooking wine, add salt, ginger slices, onion slices, broth, bring to a boil, skim off foam, add chicken oil bacteria, boil and simmer until meat is done, pick out onions and ginger, season with monosodium glutamate and pepper.

2. Chicken oil fungus bean curd

[materials] 60 grams of tofu (north), 15 grams of chicken oil fungus, 15 grams of green onions, 15 grams of garlic (white skin), 2 grams of pepper, 2 grams of pepper (red, sharp, dry), 1 gram of salt, 10 grams of vegetable oil.

[practice] heat the ① wok, heat the oil and cook the tofu for 10 minutes. Stir-fry ② with chicken oil fungus, finally add pepper, pepper, spring onions (sliced), garlic (sliced), salt and other seasonings and stir well.

3. Vegetarian roasted chicken oil bacteria

[materials] 500 grams of fresh chicken oil bacteria, an appropriate amount of refined salt, chopped onions and lard.

[practice] ① will remove the chicken oil bacteria, wash and cut into thick slices. Heat the ② oil pan, add the chopped onions and stir-fry the chicken oil. Add salt to ③ and cook until tasty. Serve in pan and serve.

4. Fried pork liver with chicken oil fungus

[materials] 250 grams of fresh chicken oil bacteria, 100 grams of cooked pig liver, cooking wine, refined salt, monosodium glutamate, soy sauce, chopped onions, shredded ginger and lard.

[practice] ① will remove the chicken oil bacteria, wash and cut into thick slices. Slices of pig liver. Heat ② oil pan, add spring onions and ginger, stir-fry pig liver, add ingredients and soy sauce to stir-fry. ③ add chicken oil, refined salt and a small amount of water, stir-fry until chicken oil bacteria taste, add monosodium glutamate and mix well, remove from the pan and serve.