How much is a Doberman?
The Doberman originated in Germany, according to the name of the breed, Louis. Mr. Dubman named it one of the most intelligent and the most excellent physical structure and the noblest temperament of all breeds. it is a dog for both military and police. at the same time, some people in China use the Doberman with uncut ears and a broken tail as a hound. Let's take a look at how much a Doberman costs.
How much is a Doberman?
.stabs td {text-align:left Text-indent:0.5em} City reference price Hangzhou ordinary puppy 500 to 1000 yuan, purebred puppy 1600 to 2500 yuan Qinhuangdao ordinary puppy 800yuan, purebred puppy 1300 yuan, ordinary adult female 2000 to 3000 yuan, purebred adult male dog 5000 to 5500 yuan Beijing purebred puppy 2500 to 3500 yuan, competition grade puppy 2500 to 3500 yuan (vaccinated), purebred adult male dog 4600 yuan Shanghai ordinary puppy 500 to 1200 yuan Purebred puppy 2500 yuan Yueyang ordinary puppy about 5500 to 1500 yuan, purebred puppy 3500 yuan Foshan purebred puppy 1600 to 1800 yuan
Note: the price of a Doberman is not only related to its breed, but also closely related to its pedigree, whether it is competitive, whether the body's standards are in line with the regulations of the relevant dog club, and whether it is healthy or not. Although they all belong to the Doberman breed, but there is still a big difference in the price of each one.
Selection skills of Doberman
1. Head: there should be a fit type of head, neat and neat, and the cheek skin is neither very long nor very short, which can cover the lower lip. The frontal segment is relatively distinct, and the nasal line is parallel to the frontal line. The snout should be wide so that the bite force can be increased. There are a pair of apricot eyes.
2. Chest: to have a certain depth, to reach the elbow, the length from the withers to the elbow is basically in a ratio of one to one with the length from the elbow to the ground. The chest should also be wide enough to look like the shape of a goose egg, and the chest should be protruding forward, which is caused by bones, not acquired exercise.
3. Forerunner: we all know that the shoulder blades should be 45 degrees from the ground, and the method of measurement is to open a hand naturally, put the four fingers together naturally, and spread the thumb loosely on the Doberman's ribs, so that the four fingers are parallel to the ground. The thumb is placed on the top of the shoulder blades, and how much the shoulder deviates from the 45-degree angle can be measured according to the shoulder position of different dogs.
4. Ribs: the back should be as flat as possible. There is a transverse bone called the cross bone at the back of the back spine. Behind the cross bone is the rump bone. The longer the rump bone is, the more muscles are attached to it and the fuller the thighs will be.
Feeding and management of Doberman
1. Ensure the amount of exercise: the Doberman was originally a herding dog and likes sports, so domestication should ensure that it has enough exercise. This kind of active puppy likes to play and catch games. They are generally friendly to children and other pets.
2. Don't change owners halfway: Dobermen are strong, energetic, cheerful, excitable and slightly neurotic, sharp, arrogant, loyal to their owners, and suspicious of strangers, it is best not to change their new owners midway, otherwise it will be difficult to follow the orders of their new owners for a long time.
3. Training from puppies: Dobermen often bark and should be trained when they are puppies so that they can develop the habit of not barking indiscriminately. It is also necessary to train him to damage household objects without claws, and to make him pay attention to hygiene, cleanliness, regular defecation and other habits.
4. Hygiene and cleanliness: feed and water must be clean and hygienic. Tableware such as dog pots should be washed and disinfected regularly to prevent diseases caused by unhygienic diet. The temperature of the food should not be higher than the dog's body temperature, otherwise the digestive organs of the mouth will be scalded.
5. Feed and collocation: the daily feed of Doberman must be 250g to 300g of meat, plus the same amount as vegetarian material or biscuits. Meat and dried ingredients should be cooked and chopped, then mixed with a small amount of water and fed. Drinking water should also be fed 2 or 3 times a day. A small amount of salt can be added to the food to increase its taste.
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