How much is the price of Ejiao per jin?

Donkey gelatin is a traditional Chinese medicine in China. It is a solid glue made from the skin of donkeys of equine family. Before the 1990s, the sales volume was small, the price was mediocre, and the market did not attach importance to it. After entering the 21st century, the sales volume increased, and the price rose. Since 2000, it has gone up all the way, and the price has risen sharply. Let's take a look at the price of Ejiao.

How much is Ejiao per jin?

.stabs td {text-align:left;text-indent:2em} name price (yuan / jin) name price (yuan / jin) Dong E E Jiao 750 Fu Brand E Jiao 350 Jiu Zhitang Donkey Jiao 350 Dong Liu Shui E Jiao 280 9 days tribute Jiao 1750 Tongrentang E Jiao 420

Identification of true and false donkey-hide gelatin

1. Appearance: the surface of Ejiao is dark brown, smooth and shiny, the fragments are amber translucent to the light, the quality is crisp and fragile, and the pseudo quality is hard and not fragile, or it is easy to make soft adhesion after being broken.

2, water test: donkey-hide gelatin 15 grams 20 grams, in the beaker, add appropriate amount of water, heating melting, the solution is black, transparent, clear but not turbid, counterfeits are often accompanied by precipitation, turbidity or oily floating matter.

3, taste: donkey-hide gelatin aqueous solution taste, slightly fishy taste, sweet taste, counterfeit products with a strong taste of meat skin soup (pigskin glue), soybean oil (impurity gum) or special smell.

Common fake and shoddy Ejiao

1. Cowhide glue: hard and unbreakable, dark brown in color, black in light perspective, translucent, slight in breath, slightly sweet in taste, strong turbid stench in burning, and no oil droplets on the surface of the water test solution.

2. Miscellaneous skin glue: miscellaneous skin glue is made of old miscellaneous skin, rotten skin, broken skin, etc., with dark brown color, no gloss, tough texture, not easy to break, opaque to light perspective, fishy smell, 10% of the aqueous solution is light brown or milky white, turbid, white foam is more, after ashing, the residue becomes yellowish or grayish white, powdery mud, easy to absorb moisture, salty taste, taste fine sand.

3. Bone glue: bone glue is made of broken animal bones, with opaque and dull surface, small holes caused by bubbles, irregular wrinkles on the sides, hard and not easy to break, and slightly smelly gas.

4. Gelatin: gelatin is smooth and bright, crisp, slightly breath or smelly like ink, which turns into white flake powder after fire test and does not stick.

Edible method of donkey-hide gelatin

1. Gelatin cake

[materials] 250 grams of donkey-hide gelatin, 500 milliliters of yellow rice wine or Huadao wine, 250 grams of black sesame seeds, 250 grams of walnut kernel, 150 grams of red jujube, 200 grams of rock sugar, 100 grams of longan and 100 grams of Chinese wolfberry.

[practice] ① soak donkey-hide gelatin in yellow rice wine until completely dissolved, wash red dates and enucleate, stir-fry black sesame seeds over low heat and set aside. ② will soak donkey gelatin into the pot, boil over low heat, stir constantly with a spatula to avoid paste pot, boil until the glue boils and pour into the smashed rock sugar. ③ wait for Ejiao to boil until the glue is as thick as glue, then turn off the fire when adhering to the spatula in the shape of a sheet (commonly known as hanging flag), quickly pour in the pre-treated excipients, stir well, and then start the pot. ④ spread a layer of cooking oil on the inner wall of the fresh-keeping box in advance, put it into the fresh-keeping box, refrigerated and solidified, and then sliced and eaten.

2. Ejiao soup

[materials] 250 grams of donkey-hide gelatin, 450 grams of yellow rice wine, 150 grams of walnut kernel, 150 grams of black sesame, 250 grams of rock sugar.

[practice] ① donkey-hide gelatin is smashed and soaked in yellow rice wine for 2-3 days. Pour the soaked donkey gelatin into boiling water and add rock sugar to boil. Stir-fry black sesame seeds and cut into pieces. Add chopped walnut kernels and stir well. Stir evenly into paste and serve. ② is frozen and stored in a box, 1 spoonful each in the morning and evening. If your hands and feet are cold in winter, you can add dried longan and Chinese wolfberry to warm up.

3. Ejiao Guyuan cake

[materials] 500 grams of red jujube, 500 grams of black sesame seeds, 500 grams of walnut kernel, 500 grams of donkey-hide gelatin, 250 grams of rock sugar, 500 milliliters of yellow rice wine

[method] ① red dates, black sesame and walnut kernels are chopped. Add ② Ejiao wine and rock sugar in the pot and cook while stirring until completely dissolved, then add chopped red dates and stir well. The liquid boiled by ③ is poured into a pre-oiled plate, cooled at room temperature, and frozen in the refrigerator. ④ cake can be taken out and cut into pieces after hardening and solidification. Eat one piece every day, and remember to put the leftovers in the refrigerator and keep them refrigerated.