When will Lingwu jujube mature? When will Lingwu Changzao date be put on the market? the shelf life of Lingwu Changzao jujube can be increased by 10 times.

The fruit ripening period of Lingwu long jujube is in late September. The time of listing is also the same time, as long as it is mature.

Yesterday, the reporter learned from the Science and Technology Department of the Autonomous region that the Science and Technology Department, together with the Forestry Department, organized experts in forestry, fruits and vegetables, food, and so on. We carried out on-site acceptance of the room temperature fresh-keeping research part of the first nationwide bidding project of "key Technology Development and Research of Lingwu long Jujube Storage and Transportation Insurance". The results showed that the shelf life of Lingwu long jujube was 10 times longer than before, and it was stored at room temperature for 30 days.

   reported that Lingwu Changzao jujube has already entered the southeast coast and Hong Kong and other high-end markets, but because Lingwu Changzao jujube is easy to lose water, alcohol, wrinkle, flesh soften, browning, rot, the shelf life of Lingwu Changzao jujube is only 3 to 5 days at room temperature, which greatly hinders the shelf life of Lingwu Changzao jujube. Last year, the fresh-keeping technology of Lingwu jujube was listed as a major scientific and technological project in the autonomous region and was invited for public bidding throughout the country. The successful bid-winning School of Food Engineering of Tianjin University of Science and Technology, the Institute of Resources and varieties of the Chinese Academy of Forestry Sciences and the Institute of Storage and processing of Agricultural and sideline products of Gansu Academy of Agricultural Sciences were organized. technical research was carried out from three aspects: disinfection and sterilization, application of special fresh-keeping film, fresh-keeping coating agent and film.

   after nearly two years of research, three sets of room temperature fresh-keeping technology came out. Lingwu Changzao jujube was stored at room temperature for 30 days, with a good fruit rate of 91.8%, in line with commodity standards. The Department of Science and Technology will organize domestic authoritative experts next year to systematically evaluate three kinds of fresh-keeping technology and determine the industry-oriented fresh-keeping technology and supporting technology.