How much is the broiler per jin?

Broiler is the most common poultry raised by human beings. domestic chicken comes from wild original chicken, and its domestication history is at least about 4000 years, but it was not until 1800 that chicken and eggs became a mass-produced commodity, and the market price of broiler is not certain. from 4.5 to 5.7 yuan per jin, let's take a look at how much it costs per jin.

How much is the broiler per jin?

The market price of broilers fluctuates greatly, generally 5 ~ 8 yuan per jin, but no more than 10 yuan at most. The price of native chicken is much higher than that of broilers, usually between 18 yuan and 20 yuan per jin, and those with good quality can be sold for more than 30 yuan per jin.

How much does a broiler weigh?

The weight of broiler is related to breed. The average weight of AA white-feathered broiler is about 3kg, Avian white-feathered broiler is about 3.5kg, Peterson white-feathered broiler is about 3.5kg, Diego red-feathered broiler is about 3.5kg, red-feathered broiler is about 3kg, Haipeke red-feathered broiler is about 3.5kg, Shiqi hybrid broiler is about 2kg, Lingnan yellow chicken is about 1.5kg.

Selection method of broiler

1. Healthy chickens: healthy chickens are spiritually active, with tight and oily feathers, eyes are divine and flexible, eyeballs fill the whole eye socket, crown and meat beard are bright red, crown is straight, meat beard is soft, two wings are close to the body, hair is shiny, claws are strong, and move freely, while sick chickens do not have the above features. some chickens touch the breast and crop with their hands and feel bloated or food is stiff, and they can't be bought if they stand unsteadily.

2. Select tender chicken: to identify the old and tender chicken foot, the skin of the foot is thin, there is no stiff phenomenon, the toe wear is less, and the protruding thing between the ankles is the tender chicken.

3. Free-range chickens: when we make chicken soup, we all like to use free-range chickens (also known as firewood chickens, grass chickens, native chickens, that is, farm-raised chickens). The identification method can look at the feet, the feet of free-range chickens are thin, sharp, long, rough and powerful, while captive chickens have short feet, thick claws, round meat.

4. Live slaughtered chicken: if you buy a chicken that has been slaughtered, you need to pay attention to whether it is slaughtered after death. If the slaughtering knife edge is uneven, the bloodletting is good, the live chicken is slaughtered, the knife edge is flat, or even there is no knife edge, the bloodletting is not good, there is residual blood, and the blood is dark red, it can be identified as a chicken slaughtered after death.

5. Water injection chicken: if you find that there are red needle spots behind the chicken's wings and the surroundings are black, it must be a water injection chicken. If you pinch the chicken's skin with your hands, you will obviously feel slippery, and you must have been injected with water.