MySheen

How much is the black snake?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, How much is the black snake?

Black snakes are larger snakes of the genus Zaoceridae, also known as black snakes, black wind snakes, etc., which are rich in protein, carbohydrates, fat and minerals, and have high edible value. medicine has the effect of dispelling rheumatism, dredging channels and collaterals, stopping wind and spasmolysis, relieving itching and detoxification. Let's take a look at the price of black snakes.

How much is the black snake?

The price of black snakes ranges from 25 yuan per catty to 100 yuan per catty. Artificially raised snakes are usually more expensive in the market, because they are used as food, so the larger the individual, the more meat, the more expensive the price. The medicinal black shoot snake is the dry body of the snake of the family Viperidae, which is made by laparotomy or first peeling off the snake skin and leaving the head and tail, removing the internal organs and drying it into a disk, usually at a price of 300 yuan / kg.

Identification of counterfeit products of Zaocys dhumnades

1. Squirrel snake: the squirrel snake is disk-shaped, brown in head, neck and snake body, 8 upper lip scales, 2-3 lower lip scales, odd rows of dorsal scales, smooth and short tail.

2. Wang Jinshe: Wang Jinshe is disk-shaped, yellow in the center of the scales on the back of the head, with black markings on the edge, yellow horizontal stripes on the back of the snake, 8 scales on the upper lip, black spots on the edge of the scales, odd rows of scales on the back, black longitudinal lines on the back of the body, and a slightly longer tail.

3. Mouse snake: the mouse snake is disk-shaped, with brown neck and snake body, 8 upper lip scales, odd rows of dorsal scales, smooth and short tail.

4. Black brow snake: the back of the snake is grayish brown, with black markings, black eyebrow lines behind the head and eyes, 9 upper lip scales, 1 cheek scale, odd rows of dorsal scales, 4 long lines extending to the tail, and the tail is slightly longer.

5. The jade spot brocade snake: the jade spot golden snake is disk-shaped, with large black markings on the back of the head, a row of black diamond spots in the middle of the back of the snake body, 7 upper lip scales, 1 cheek scale or missing, odd rows of back scales, smooth back scales and short tail.

6. Red chain snake: the red chain snake is disk-shaped, with red markings on the back of the head, black on the back of the snake, with more than 60 narrow transverse spots, 8 upper lip scales, 1 cheek scale into the orbit, odd rows of dorsal scales, brownish black on the top of the head, red on the edge of the scale, black stripes on the parietal scales, the left and right oblique to the neck, the snake head is short and flat, and the eyes are sunken. The tail is tapering.

7. Red spot serpent: the red spot serpent is disk-shaped, with irregular inverted V-shaped black stripes on the back of the head, black longitudinal lines on the back of the snake body, 7 upper lip scales, 1 cheek scale, reddish brown dorsal scales, densely covered with black square spots, black-brown on the middle line of the tail and milky white on both sides.

The Edible method of Zaocys dhumnades

1. Safflower Wushao Snake Wine

[raw materials] 15 grams of safflower, 1 snake, 1000 grams of liquor.

[practice] the black snake was killed alive, eviscerated, placed in a bottle, added safflower and white wine, and sealed for 2 months. Eat twice a day, 1520g each time.

[efficacy] dispelling wind-cold, promoting blood circulation and relieving pain, mainly treating lumbar muscle strain of wind-cold-dampness type, safflower activating blood circulation and removing blood stasis, black snake dispelling rheumatism and strengthening muscles and bones.

2. Stewed chicken with black snake

[raw material] 1 black snake, 1 chicken, 10 grams of wine, 5 grams of ginger, 10 grams of spring onions, 3 grams of salt, 3 grams of chicken essence, 30 grams of chicken oil, 3 grams of pepper.

[practice] after the black snake is slaughtered, remove the head, tail, skin and intestines, wash and cut into a 3 cm long section. Sliced ginger and sliced onions. After the chicken is slaughtered, remove the hair, inner belly and claws. Put black snake meat, chicken, ginger, onions and cooking wine in a saucepan, add 3500 milliliters of water, bring to a boil, simmer for 35 minutes, add salt, chicken essence, chicken oil and pepper to serve.

[efficacy] to remove rheumatism, nourish yin and reduce fever, it is suitable for rheumatism pain, bone steaming to win thin, eliminating thirst, spleen deficiency, bone diarrhea, avalanche, belt and other diseases.

3. Stewed spareribs with black snake

[raw material] 1 black snake, 500 grams of pork chops, 10 grams of cooking wine, 5 grams of ginger, 10 grams of spring onions, 3 grams of salt, 3 grams of chicken essence, 30 grams of chicken oil, 3 grams of pepper.

[practice] after slaughtering the black snake, skin, head, tail and intestines are removed and washed. Wash pork chops and chop into 4cm long segments. Jiang Pasong, chopped green onions. Put black snake meat, ribs, ginger, spring onions and cooking wine in the pot, add 200ml of water, bring to a boil, then simmer for 35 minutes, add salt, chicken essence, chicken park and pepper to serve.

[efficacy] removing rheumatism, tonifying qi and blood, suitable for rheumatism, fever, thirst, thin, constipation and other symptoms.

4. Stewed dog meat with black snake

[raw material] 1 black snake, 500 grams of dog meat, 10 grams of cooking wine, 5 grams of ginger, 10 grams of spring onions, 3 grams of salt, 3 grams of chicken essence, 30 grams of chicken oil, 3 grams of pepper.

[practice] after the black snake is slaughtered, skin, head, tail and intestines are removed, washed and cut into 4 cm long segments. Rinse the dog meat repeatedly and cut into 4 cm square pieces. Jiang Pasong, chopped green onions. Put black snake meat, dog meat, ginger, spring onions and cooking wine in the pot, add 2800 milliliters of water and bring to a boil. Simmer for 35 minutes and add salt, chicken essence, chicken oil and pepper to serve.

[efficacy] Fa rheumatism and warming kidney yang are suitable for rheumatism pain, spleen and kidney qi deficiency, chest and abdominal distension, waist and knee weakness and so on.

 
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