How much is Dayi Pu'er tea?

Pu'er tea is a unique geographical indication product in Yunnan. Dayi Pu'er tea is a well-known brand produced by Yunnan Dayi Tea Group, and it is the benchmark and classic representative of Pu'er tea. Dayi 7572 is regarded as the benchmark for judging Pu'er cooked tea. Dayi 7542 is regarded as the benchmark for judging Pu'er tea. Let's take a look at how much Dayi Pu'er tea costs.

How much is Dayi Pu'er tea?

The market demand and the quality of tea can usually determine the collection value of tea. The price of Dayi Pu'er tea is usually determined by two aspects, one is the relationship between supply and demand, the other is the storage condition and time. First of all, the relationship between supply and demand, because Dayi Pu'er tea is from Yunnan Province, only owned by Yunnan Province, and now Pu'er tea has gradually become a fashionable and healthy drink at home and abroad, so the higher the value of raw materials. There is its storage conditions and time, good storage management will produce high-quality Pu'er tea, coupled with decades of aging time, it will have a unique commemorative or historical value. Now the price of Dayi Pu'er tea is 85 yuan per 357 grams.

Quality characteristics of Dayi Pu'er Tea

1. Dayi Pu'er (raw) tea: all kinds of Yunnan tea (cake tea, brick tea, tuo tea) which are processed and modified without artificial pile fermentation, or directly stored in the form of loose tea, pure aroma, orange-yellow soup color, strong taste, quick return to Ganshengjin, long-lasting soaking, etc.

2. Dayi Pu'er (cooked) tea: Dayi Pu'er (ripe) tea is used as raw material, and the artificial pile technology successfully studied in 1970s is adopted. By controlling the fermentation temperature, humidity and time of tea pile, the fermentation process and quality transformation of Pu'er tea are accelerated, and then stored in the form of bulk tea or pressed into bricks, cakes, tuo, etc., the fragrance is remarkable, the soup is red, the taste is mellow and smooth, and the taste is long. Durable bubble, the longer the storage, the better the quality.

Drinking effect of Dayi Pu'er Tea

1. Nourishing the stomach and protecting the stomach: the suitable concentration of Dayi Pu'er tea is sticky, smooth and mellow, and the film formed by entering the human intestines and stomach is attached to the surface of the stomach and produces a protective layer on the stomach, which can play a role in nourishing and protecting the stomach if consumed for a long time.

2. Anti-inflammation and sterilization: medical research experiments have proved that Yunnan Dayi Pu'er tea can inhibit bacteria and take strong tea juice ten times a day to treat bacillary dysentery. This is because Yunnan Daye tea is rich in tea polyphenols.

3. Anti-cancer and anti-cancer: professors Liang Mingda and Hu Meiying have studied the anticancer effect of Dayi Pu'er tea by means of cell culture and electron microscope for more than ten years, and found that Dayi Pu'er tea has the strongest effect on killing cancer cells. Drinking Dayi Pu'er tea can prevent cancer.

4. Anti-aging: the catechins in tea have anti-aging effect. Dayi Pu'er tea contains more catechins than other tea varieties, so the anti-aging effect is better than other tea varieties. At the same time, during the processing of Dayi Pu'er tea, macromolecular polysaccharides are converted into soluble monosaccharides and oligosaccharides, and vitamin C increases exponentially, which can improve the function of the human immune system. Thus, it has the effect of preserving health and prolonging life.

5. Reducing fat and losing weight: Kunming Medical College of China conducted a clinical trial on 55 cases of hyperlipidemia treated with Yunnan Pu'er tuo tea, and compared with 31 cases treated with Antoine, a better lipid-lowering drug, the curative effect of Pu'er tea was higher than that of Antomin. Long-term drinking of Pu'er tea can reduce cholesterol and glycerol, so long-term drinking can treat obesity.

6. Anti-arteriosclerosis: drinking Dayi Pu'er tea can sometimes cause physiological effects such as vasodilation, lower blood pressure, slower heart rate and reduced blood flow in the brain, which has a good therapeutic effect on patients with hypertension and cerebral arteriosclerosis. Old people can prolong life by drinking a pot once in a while.

7. Strengthening teeth and protecting teeth: Dayi Pu'er tea contains many physiologically active ingredients, which has the effect of sterilization and disinfection. Professor Cao Jin of Hunan Medical University tested the ability of inhibiting the adhesion of Proteus with Pu'er tooth-strengthening tea. It is found that Pu'er tooth-strengthening tea has the effect of anti-plaque formation, and it can also prevent tooth decay if you drink more.