How much does tea cost?

Pu 'er tea is named after its original distribution center in Pu' er County. Drinking it often has many effects such as lowering blood fat, losing weight, inhibiting bacteria and helping digestion, warming stomach, promoting body fluid, quenching thirst, sobering up and detoxifying, etc. It can clear stomach and promote body fluid, digest phlegm, relieve alcoholism and detoxification, diuretic and dispel cold, cough and phlegm, and lower blood fat and cholesterol. Let's take a look at the price of Pu 'er tea together!

How much does tea cost?

Pu 'er tea is divided into cake tea, Tuo tea and loose tea three kinds, and divided into raw tea and cooked tea, cooked tea is generally loose tea, raw tea cake tea or Tuo tea, in the market to get different brands of prices will also be different, at the same time different years of prices will also be different, generally speaking cooked tea is more expensive than raw tea, if it is old tea, then the price is more expensive, such as Menghai cooked tea in 1995 a catty to thousands of yuan to higher. Pu 'er tea can also be roughly divided into six levels: genuine, fine, top grade, rare, and isolated. Then the usual price range should be 50 yuan for genuine, 100 yuan for fine, 200 yuan for top grade, 500 yuan for rare, 1000 yuan for top grade, and 2000 yuan for isolated.

Identification of Pu 'er Tea

Appearance: Whether it is tea cake, Tuo tea, brick tea or other various shapes of tea, first look at the strip of tea, whether the strip is complete, the leaves are old or tender, the old leaves are larger, and the young leaves are thinner. If a piece of tea cake does not show obvious strips (the lines formed by pieces of tea leaves), but appears broken and fine, it is made of secondary products.

2, aroma: mainly depends on the purity of the aroma, especially to distinguish between moldy and old fragrance. Some people say that old fragrance is musty, which is wrong. Musty smell is a bad taste, unpleasant, unacceptable smell. The old aroma is a comprehensive aroma produced by a variety of chemical components in the post-fermentation process of Pu 'er tea under the action of microorganisms and enzymes. Some like longan incense, some like betel nut incense and so on, is a comfortable smell of Chen Xiang, such as moldy, sour and so on is abnormal.

3, taste: mainly taste alcohol, smooth, sweet, alcohol refers to the taste of refreshing sweet, flavor is insufficient, irritation is not strong. Smooth refers to refreshing,"smooth" and "astringent" opposite, the mouth has a very comfortable feeling, smooth is the taste of high-quality Pu 'er tea. Back sweet tea refers to the strong and not irritating, tea soup entrance has obvious back sweet taste.

4. Leaf bottom: mainly depends on tenderness and color uniformity. The tender leaf bottom contains more buds (with hairs), and the leaf quality is soft, tender and elastic. The tender leaf bottom has no bud hair, the leaf is thicker, the leaf bottom is hard and inelastic. Color brown uniform consistent good, color flowers uneven, or red, carbonized, or rotten such as mud, leaves do not develop (bubble does not open) are not good quality.

Classification of Pu 'er Tea

1. Palace Pu 'er: The appearance is tight and straight, delicate, the gold hair is exposed, the brewing soup is red and thick, the aging fragrance is rich, the taste is thick and mellow, the leaf bottom is tender and brownish red.

2. Puer tea: the shape is tight and straight, tender, the golden hair is exposed, the brewing soup is red and thick, the aged fragrance is rich, the taste is thick and mellow, the leaf bottom is tender, brownish red.

3. Premium Pu 'er: The shape is tight and straight, thin, the hair is exposed, the brewing soup is red and thick, the aged fragrance is rich, the taste is mellow, the bottom of the leaves is brownish red and tender.

4. First-grade Pu 'er: the appearance is tight, slightly tender, and more fine. The brewing soup is red and thick, the taste is mellow, the aroma is thick and pure, and the bottom of the leaves is brownish red and tender.

5. Grade 3 Pu 'er: the shape of the rope is tight, it is still fine, the gas is pure, the bottom of the leaf is brownish red, soft.

6. Grade 5 Pu 'er: the shape is tight, slightly fine, the brewing soup is dark red, the taste is mellow, the aroma is pure, the bottom of the leaves is brownish red, uneven and soft.

7. Seventh-grade Pu 'er: fat and compact in appearance, brownish red with a little gray in color, dark red in brewing soup, mellow in taste, pure in aroma, brownish red in leaf bottom, uneven and tender.

8. Grade 8 Pu 'er: strong appearance, brownish red slightly gray color, dark red brewing soup color, mellow taste, pure aroma, brownish red leaf bottom, uneven, still tender.

9. Grade 9 Pu 'er: the appearance is thick and compact, the color is brownish red and slightly gray, the endoplasmic soup is dark red, the taste is mellow, the aroma is pure and harmonious, the bottom of the leaves is brownish red and not uniform, and it is still tender.

10. Grade 10 Pu 'er: slightly loose in appearance, brownish red in color, slightly flowered, dark red in endoplasmic soup, mild in taste, mild in aroma, brownish red at the bottom of leaves, slightly coarse.