How much is Wufeng Maojian?

Wufeng maojian is a specialty of Hubei, a kind of green tea, which is produced in the branch of Wuling Mountain in the southwest of Hubei Province. High-grade Maojian Tea mainly consists of one bud and one leaf or one bud and two leaves, while the middle-grade tea is mainly composed of one bud, two or three leaves, and the tea is green and green in color. the aroma is clear and high with ripe chestnut fragrance, the taste is strong and bubble-resistant, and the bottom of the leaves is tender and green. Let's take a look at how much Wufeng maojian is.

How much is Wufeng Maojian?

1. Yiming Wufeng Maojian: the product price of Wufeng Maojian 250g under Yiming brand is 40 yuan. The products are picked from the maojian before the rain, and they are all newly grown bud leaves, which can ensure that the tea produced is more fresh and thicker. Then using the traditional technology, the dried tea is curly, the aroma is long-lasting and the taste is strong, and the bud leaves are more complete. The brewed tea can see through the sunlight that the brown color in the cup is yellow-green and transparent, and exudes the unique aroma of Wufeng maojian.

2. Shizhou famous tea brand: the price of Wufeng maojian in 75g cans under Shizhou famous tea brand is 80 yuan. the inner packaging of the product adopts food-grade material, shockproof and moisture-proof, and has very good sealing, which is more conducive to the later preservation of tea. The outer packaging is exquisite paper cans, very exquisite, dry tea is like pine needles, full of tea hairs, its tea soup is bright in color, very attractive. The tea leaves after brewing at the bottom of the leaves stretch out, the taste is sweet and mellow, the tea color is light emerald green, the fragrance is long-lasting.

The method of bubble drink of Wufeng maojian

1. Glass soaking method: glass soaking method is suitable for drinking delicate and precious green tea, which is easy to fully appreciate the appearance and internal quality of famous tea. Enjoy the color, aroma and shape of dried tea before drinking. Take a cup of tea and put it on a smell-free white paper to watch the shape of the tea. The shape of famous tea is different, or strip, or flat, or snail, or needle appreciate its production process. Look at the color of tea, or green, or dark green, or yellow-green, or more. Then dry smell tea aroma, or cream fragrance, or chestnut fragrance, or pot stir-fry fragrance, or indescribable fresh tea fragrance, fully appreciate the regional natural charm of all kinds of famous tea, called "enjoy tea", and then enter brewing.

2, porcelain cup bubble drinking method: porcelain cup bubble drinking method is suitable for drinking medium-and high-grade green tea, such as first-and second-class fried green, bead tea, baked green, sun-cured green and so on, focusing on palatability, taste or thirst quenching. Generally, after observing the color, aroma and shape of the tea, brew it into the cup. It is advisable to use the "middle shot method" or "down throw method" to brew with boiling water at the beginning of 95 ℃, cover the cup lid to prevent the aroma from escaping, maintain the water temperature, facilitate the development of the tea body, accelerate the sinking of the bottom of the cup, open the lid after 3-5 minutes, smell the tea, taste the tea, depending on the intensity of the tea, drink to the third open. This brewing method is more convenient for serving tea to guests and drinking tea during office hours. The ratio of tea to water in the cup depends on people's taste, generally 200 ml of 3 grams of tea is moderate, those who like strong drinks can add a little more tea, those who like light drinks can add a little less tea.

3, teapot drinking method: teapot drinking method is generally not suitable to drink delicate famous tea, because there is a lot of water, it is not easy to cool down, it will be stuffy and ripe tea, so that the tea loses its fresh flavor. Suitable for brewing medium-and low-grade green tea, this kind of tea is polycellulose, resistant to brewing, and has a strong tea flavor. When making tea, first wash the kettle, put the tea into the pot, brew it with 100 ℃ boiling water until full, and drink in the cup after 3-5 minutes. When there are many tea drinkers, it is better to make tea in a pot, because they are no longer enjoying the taste of tea, but to quench their thirst, or drink tea and have a heart-to-heart talk, or eat refreshments and talk about tea friendship.

Identification method of Wufeng hair tip

1. Color: good new tea is generally fresh and green or dark green, good green tea has green color and very fresh, good fried green tea is gray and green with a little luster, bad tea has obvious black focus or deep sauce spots, and tea sandwiches with old leaves and yellow leaves will have different colors.

2. Shape: each kind of tea has its own shape characteristics. If the size, thickness and length of the tea are uniform, it is better tea. If the tea is rough, loose and short, it is not good tea.

3. Smell: good tea generally has a very obvious fragrance, including fragrant, strong and sweet, while bad tea has a scorched taste, bitter taste or aging taste.

4. Tea taste: the tea soup made from good tea is very sweet and mellow, and the sweet taste in the mouth does not go away for a long time. If there is bitterness, turbidity or other miscellaneous taste, it is not good tea.

5, dry humidity: squeeze the tea that can be pinched into powder, which shows that the dry tea is good tea, and if you can't squeeze the tea into powder, it means that the tea has been exposed to moisture and will easily deteriorate.