How much is the price of Guzhang Maojian?

Guzhang Maojian is a kind of green tea, ancient and modern famous tea, named because of the place, produced in Guzhang County, Wuling Mountain area, Hunan Province, selected suitable tea varieties of tender bud leaves, after fine processing, with tight multi-millimeter, green color, tender fragrance Gaoyue, taste mellow back sweet, resistant to brewing and other characteristics, with a unique taste and fragrance, let's take a look at Guzhang Maojian price how much!

How much is the price of Guzhang Maojian?

Guzhang Maojian has different prices according to different quality. the weight is generally calculated according to 500 grams, from 100 yuan to thousands of yuan. usually, if you buy your own goods (hospitality), you will buy about 400 yuan, and you will generally choose more than 600 yuan as a gift. of course, there are also 100 yuan and 200 yuan per jin.

The purchase skills of Guzhang Maojian

1. Pick up a handful of Guzhang maojian tea with both hands, put it at the end of your nose, and suck in the aroma of tea. One is to see if it has the aroma of ripe chestnut, the second is to distinguish the aroma, and the third is to smell the purity of the aroma. Whatever has a high aroma and a positive smell must be high-quality tea.

2. Grab a handful of Guzhang maojian tea by hand and spread it flat on the white paper. Take a look at the color, tenderness, texture and thickness of dry tea. Where the color and luster is even, the tenderness is high, the cord is tight, and the thickness is the same.

The brewing method of Guzhang Maojian

1, wide pot leaves tea root stuffy bubble method: for Guzhang Maojian with good quality, "wide pot leaving root stuffing method" is to leave part of the tea soup in the teapot from the beginning to the end after "washing tea". Do not pour the tea soup dry, generally take "four out of six" or "half out half", and then fill the teapot with boiling water every time until the tea taste weakens at last. "stuffy bubble" refers to a relatively long time, the rhythm pays attention to a "slow" word. "leaving roots" and "soaking" show the tea nature of Maojian in Guzhang, Hunan. Taking rooting and soaking can not only adjust the taste of tea from the beginning to the end, but also leave sufficient time and leeway for the formation of the taste of Guzhang Maojian, reaching the best state of "tea ripe fragrance temperature".

2. The "Kungfu Tea" brewing method in the middle pot: the "Kungfu Tea" brewing method in the middle pot is to drink it now, each time it dries, leaving no tea roots. The volume of the teapot depends on the number of tea drinkers, and it can also make a good brew of Hunan Guzhang Maojian. For example, for some relatively new Guzhang maojian or light odor tea, use a medium-sized pot to drink, the first few bubbles to remove the new smell, improve the purity of the next few bubbles. For some heavy fermented tea, the method of quick washing and drying is adopted to avoid the blackening of the tea. For the bitter and astringent tea, the fast flushing in the pot can reduce the bitter taste. For some of the ancient hair tips which are made by mechanical kneading and rolling, they are leached faster because of the taste of tea, and it is also appropriate to brew with this method.

3. Cover cup brewing method: cover bowl cup brewing method is beneficial to increase the brewing temperature and improve the aroma of tea, which is more suitable for brewing coarse ancient Zhangmaojian, but for some delicate tea, those who brew should be skillful, otherwise there will be the phenomenon of "steaming in water" or blanching tea. Cover bowl brewing to a certain extent reduces the beneficial effect of utensils on the mellowness of tea soup.