How much is the yellow croaker?

Yellow croaker scientific name stone head fish, for the perch-shaped stone head fish family about 160 species of fish, there are sizes, large yellow croaker distributed in the East China Sea, South China Sea and other places, Zhejiang Zhoushan archipelago is the most, the Yellow Sea is very rare. Small yellow croaker is distributed in China's Yellow Sea, Bohai Sea and other places, rich in nutrition, rich in protein, trace elements and vitamins, let's take a look at the price of yellow croaker!

How much is the price of yellow croaker

Yellow croaker is divided into large yellow croaker and small yellow croaker, large yellow croaker meat thick but a little thick old, small yellow croaker meat tender taste fresh but slightly more thorns, fish meat such as garlic cloves, crisp and tender than freshwater fish, fish rich in protein, high nutritional value, small yellow croaker according to a large and small in 7 yuan 10 yuan, wild large yellow croaker 26 yuan 30 yuan per jin, farmed in 15 yuan 20 yuan.

Selection and purchase of high quality yellow croaker

1. The base of the dorsal fin and anal fin is 2cm and 3 is covered with small round scales. Fish scales are uniform in color, yellow, natural, golden and shiny, and the scales are intact and not easy to fall off.

2. The eyeball is full and protruding, the cornea is transparent, and the eyes are black and bright.

3, the body has no scars, the fish body is long and oval, the head is relatively large, the tail handle is slender, the upper body is yellow-brown, the abdomen is golden, the fin is yellow or grayish yellow, the lips are orange, the meat is solid, elastic, and the cheek is clear. No smell.

Inferior and poisonous yellow croaker

1, the eyes are white, the price is lower than the normal price, may be deteriorated.

2. Fish that are too yellow may be dyed.

3, wipe the fish body with white toilet paper, will leave obvious yellow must be impersonated with other fish dyeing.

4. There is also yellow around the mouth and gills, and those with residual yellow water in the mouth must have been dyed.

The usual family practice of yellow croaker

1. Braised yellow croaker in brown sauce

[materials] 450g yellow croaker, 1 teaspoon of white spring onions, 1 teaspoon of ginger, 1 teaspoon of garlic, 2 tablespoons of wine, 3 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, half a cup of water (stock).

[practice] Hot oil in ① pan, deep-fry sliced ginger until golden brown. ② fry the yellow croaker over low heat. Fry the ③ on one side and fry until golden brown. Serve the yellow croaker fried with ④ and set aside. ⑤ add two tablespoons of oil in another frying pan, add cold oil, add minced ginger and garlic, and saute until fragrant. ⑥ mix the seasoning evenly and set aside. ⑦ put the fish in a frying pan and pour in the seasoning. Bring ⑧ to a boil over medium heat, then turn to low heat and cook until the soup is thick.

2. Steamed yellow croaker

[materials] 1 yellow croaker, steamed fish soy sauce (or light soy sauce), ginger, spring onions.

[practice] put the ① fish on a plate and spread the sliced ginger on the fish. Pour the steamed fish soy sauce into a small bowl. ② steamed the fish and small bowls over high heat for 7 to 10 minutes (according to the weight of the fish). After the ③ fish is steamed, pick up the ginger slices and pour out the fishy water from the fish plate. Then spread the onion slices on the fish and pour the steamed fish soy sauce in a small bowl onto the fish. ④ heat the pan and pour in 1 tablespoon of oil until 70% hot. Just pour the hot oil on the onion section of the fish plate.

3. Yellow croaker with scallions

[material] 1 yellow croaker, green onion, white pepper, ginger, cooking wine, salt, light soy sauce, fish sauce (optional).

[method] cut ① yellow croaker, add ginger cooking wine, white pepper and salt, marinate for 30 minutes. Heat the ② pan and pour in a small amount of oil. when the oil is hot, pour in the fish. Do not flip the fish, wait for the hard skin on one side, turn over and fry the other side until the fish is cooked. ③ put the fish on the plate as before. ④ shredded green onions, use the remaining oil of fried fish, stir-fry shredded onions, add light soy sauce white sugar fish sauce, stir-fry shredded onions and sprinkle on the yellow croaker.

[tip] stir-fry shredded onions quickly, add light soy sauce and a small amount of sugar to make the onions taste. If there is fish sauce, add 2 or 3 drops, fish sauce is more salty, just Tixiang.

4. Fried yellow croaker

[materials] 500 grams of small yellow croaker, 5 grams of salt, 3 grams of chicken essence, 10 grams of cooking wine, 10 grams of green onions, 5 grams of ginger, 3 grams of pepper, 50 grams of peanut oil.

[practice] ① wash the yellow croaker, put it in a large bowl, add salt, chicken essence, cooking wine, onion slices, sliced ginger and pepper, marinate for 2 hours. ② pick up onion slices and ginger slices, sprinkle with dry flour in the bowl, wrap the fish body well and set aside. ③ put the yellow croaker wrapped in flour into a frying pan one by one and deep-fry until golden brown. ④ adjust the heat, after the oil temperature rises, pour the fish into the pan and fry again. When the outer skin is crisp, it can be removed and loaded into the plate.

5. Braised yellow croaker with sauce

[materials] yellow croaker, shredded green onions, sliced ginger, sliced garlic, noodle sauce, sugar, soy sauce, peanut oil, cooking wine, monosodium glutamate, oyster sauce.

[practice] ① yellow croaker is treated clean. ② onion, ginger and garlic in a frying pan, stir-fry with noodle sauce, add fish to fry and season with soup. Bring the ③ to a boil and simmer until a little remains of the soup. ④ quickly collect the juice and serve on a plate.

[characteristics] the color is red, the fish is soft and tender, the juice is mellow.