How much does Biluochun cost?

Biluochun was listed as a tribute in the Tang Dynasty, and the ancients also known as "Kungfu Tea" and "New Blood Tea". The delicate 0.5kg dry tea sprouts of high-grade Biluochun tea need 60,000 to 70,000 tea buds. Bai Hao reveals that the color of the dry tea is silver and green, Cuibi attractive, curled into a snail, produced in spring, hence the name "Biluochun". Let's take a look at the price of Biluochun.

How much is Biluochun?

The price of authentic Biluochun varies a lot from place to place, the best Biluochun is about 2000 yuan per jin, the first class is about 1500 yuan per jin, the first class is about 1000 yuan per jin, the super class is about 580 yuan per jin, the third class, first class and second class is about 380 yuan per jin, the third class and second class is about 260 yuan per jin, and the ungraded Biluochun is about 150 yuan per jin. In addition, there are also some tea produced in the country of origin of Biluochun, but not marked Biluochun, the price varies from 60 yuan to 120 yuan.

Where is the origin of Biluochun?

The producing area of Biluochun is mainly Dongting Mountain in Taihu Lake, Wu County, Suzhou City, Jiangsu Province, so it is also known as "Dongting Biluochun", which began in the Ming Dynasty and is commonly known as "frightening people to scent". During the reign of Emperor Kangxi in the Qing Dynasty, Emperor Kangxi inspected and tasted this famous tea with green soup color and snail-like curls, which was highly appreciated, but felt that "frightening fragrance" was indecent, so it was named "Biluochun". From then on, it became a tribute tea paid tribute year after year. Dongting Mountain has a mild climate and abundant rainfall, and it is mostly intercropped between fruit trees and tea trees. tea absorbs fruit aroma and flower tea flavor, giving birth to the natural quality of Biluochun tea flower and fruit flavor.

The distinguishing method of Biluochun's quality

1, look at the shape: high-quality Biluochun shape is slender and curly, such as bee legs, like copper wire, spiral, silver-green in color, covered with hair, silver buds exposed, a bud and a leaf, teeth for white curly shape, leaves for crimped clear green, and tea buds young and complete, no petiole, no "trouser legs", no yellow leaves and old pieces.

2. Look at the hair: covered with white hairs is one of the characteristics of Biluochun. The finished tea of Biluochun is covered with white hairs and clings to the tea leaves. According to the degree of concealment, that is, the degree of dense hairs, the priority of Biluochun tea can be distinguished.

3. Smell the aroma: the aroma of high-quality Biluochun is special. In the clear aroma of tea, it is full-bodied and strong, smelling like flowers and fruits, making people intoxicated and infatuated.

4. Look at the brewing: because the cable of Biluochun is thin and tight, it will sink quickly during brewing, but will not float on the surface, otherwise it is false. After Biluochun sinks to the bottom of the cup, the buds slowly unfold, the buds are big and the leaves are small, the soup is green and clear, the bottom of the leaves is green and bright, the aroma is fresh and full-bodied, the taste is fresh and mellow, and the aftertaste is rich.

5, taste: Biluochun after brewing, the first fresh, two sweet, three slightly sweet. Its refreshing tea flavor also contains sweet aromas of flowers and fruits, making people never get tired of drinking and have an endless aftertaste.

6. Look at the color: the color of the authentic Biluochun is soft and bright, while the dyed Biluochun is black, green, green and dark. The hairs of authentic Biluochun are white and the dyed hairs of Biluochun are green. After the authentic Biluochun is brewed, the tea is soft and bright, while the dyed one is yellow and dark, like the color of Chen tea.

The efficacy and function of Biluochun

1. Excitatory effect: the caffeine of tea can excite the central nervous system, help people cheer up, improve their thinking, eliminate fatigue and improve efficiency.

2. Diuretic effect: caffeine and theophylline in tea have diuretic effect and are used to treat edema and stagnant tumor. The detoxification and diuretic effect of black tea sugar water can be used to treat acute icteric hepatitis.

3. Cardiotonic and antispasmodic effect: caffeine has the effect of cardiotonic, spasmolysis and relaxation of smooth muscle, can relieve bronchospasm and promote blood circulation. it is a good adjuvant drug for the treatment of bronchial asthma, cough and phlegm and myocardial infarction.

4. inhibit arteriosclerosis: tea polyphenols and vitamin c in tea have the effect of promoting blood circulation and removing blood stasis to prevent arteriosclerosis. Therefore, among people who drink tea regularly, the incidence of high blood pressure and coronary heart disease is lower.

5. Antibacterial and bacteriostatic effect: tea polyphenols and tannins in tea act on bacteria and can coagulate bacterial proteins to kill bacteria. It can be used to treat intestinal diseases, such as cholera, typhoid, dysentery, enteritis and so on. Skin sores, ulceration, pus trauma broken skin, rinse the affected area with strong tea, have anti-inflammatory and germicidal effect. Oral inflammation, ulceration, sore throat, with tea to treat, but also has a certain effect.

6. Weight loss: caffeine, inositol, folic acid, pantothenic acid and aromatic substances in tea can regulate fat metabolism, especially oolong tea has a good decomposition of protein and fat. Tea polyphenols and vitamin c can lower cholesterol and blood lipids, so drinking tea can lose weight.

7. anti-caries effect: tea contains fluoride, and fluoride ions have a great affinity with the calcium of teeth, which can turn into a kind of "fluoroapatite" that is difficult to dissolve in acid, just like adding a protective layer to teeth, improving the anti-acid and anti-caries ability of teeth.