How much is the green root fruit per jin?

Bigen fruit originated in North America, and later was commercially planted on a large scale in the southern United States. It belongs to pure wild fruit, natural green food without any pollution, has excellent nutritional value of diet therapy and health care, is convenient and easy to peel, and is sought after by people. It is also a good gift, delicious and healthy. Let's take a look at how much Bigan fruit costs per jin.

How much is the green root fruit per jin?

The price of Bigen fruit is actually linked to the nutrition price. In recent years, it has become the sales champion with a relatively strong advantage in dried fruit. As the saying goes, the price has risen, and the price has naturally increased. At the same time, Bigen fruit is divided into many kinds, and the product quality is different, and the price is also different. Generally, the price of Bigen fruit varies from 30 to 50 yuan per jin, and the quality is not guaranteed, and many of them are old goods. Usually the big fruit is more expensive, the small fruit is relatively cheap, but the small fruit taste is not bad.

Selection and purchase method of Bigen Fruit

1. Look at the shell: it depends on whether the fruit is full, whether the color of the fruit is uniform, whether the shell of the fruit is very thin, and whether the shell is thin.

2. Look at the nuts: the color of green root nuts is yellow and white, the dark yellow is the second, and the brown yellow is the second.

3, look at the size: Bigen fruit has big tip, middle tip, small tip and big round, medium round, small round, large ones are more expensive, but not necessarily big ones are good, depending on personal preferences, small taste is also more delicate.

4. Dryness: depending on the degree of dryness of the nuts, the drier the nuts, the better.

Taste: Bigen fruit taste sweet and fragrant, seeds all oily, sticky hand, black brown, hala flavor has been seriously deteriorated, can not be eaten.

6. Oil content: the green root fruit has high oil content, usually with large round walnut, thin white shell, high kernel yield, dry, large peach kernel slice, white color and high oil content. The selection method should be based on kernel observation, plump and shriveled.

The efficacy and function of Bigen fruit

1. Antioxidation: the American Dietetic Association recommends that people eat Bigen fruit two or three times a week, especially in middle-aged, elderly and menopausal women, because its arginine, oleic acid and antioxidants are good for cardiovascular protection and prevention of coronary heart disease, stroke and Alzheimer's disease. Don't eat too much at once, or it will affect digestion.

2. Tonifying the brain: the trace elements zinc and manganese contained in Bigen fruit are important components of the pituitary gland. Eating Bigen fruit often is beneficial to the nutritional supplement of the brain and has the effect of invigorating the brain and promoting intelligence.

3. Beauty: Bigen fruit can nourish the skin and make people white and tender, especially the aging skin of the elderly should be eaten more often, and it can also be anti-aging. It is an auxiliary agent for the treatment of neurasthenia, which can delay the decline of memory and contains vitamin E. it can protect cells from the oxidative damage of free radicals and is recognized as an anti-aging substance in the medical community, so it is known as "longevity fruit" and "longevity fruit".

4. Treatment of cholelithiasis: pyruvate contained in Bigen kernels can prevent the binding of mucin with calcium ion and unbound bilirubin, and make it dissolve, disappear and excrete. Therefore, patients with cholelithiasis, might as well insist on eating green root nuts every day, it is possible to avoid the suffering of surgery. Similarly, Bigen nuts can also be used to treat urolithiasis.

5. Prevention and treatment of neurasthenia: Bigen fruit can be used as a therapeutic agent for neurasthenia. For people with frequent dizziness, insomnia, palpitation, forgetfulness and general weakness, eat 1 or 2 green root nuts every morning and evening, which can play a certain role in prevention and treatment.

6. Anti-inflammatory and sterilization: Bigen nut oil is used for external use, which has the functions of convergence, anti-inflammation, inhibiting exudation and relieving itching. It can be used in the treatment of dermatitis and eczema.

7. Benefits to the heart: Bigen fruit has a variety of unsaturated and monounsaturated fatty acids, which can reduce cholesterol content. Therefore, eating kernels is good for the heart.

8, to prevent white hair: Bigen nuts because of high fat content, can make thin people fat, rough skin, dry people become moist, delicate and smooth, elastic, for people with early white hair, there are black hair, moisturizing effect. At the same time, there is the role of tonifying the kidney and intestines, strengthening the feet and waist strength, for the physical function of postpartum women, so it is also a good "brain food".