Price of Liyang Tianmu Lake White Tea
Liyang white tea is a specialty of Liyang City, Changzhou City, Jiangsu Province. Liyang tea has a long history and is known as the "tea township". It was introduced in 1999 and established its own brand-Tianmu Lake White Tea, which is shaped like Phoenix feather, color like jade cream and unique quality. it is favored by consumers and the market is in short supply. let's take a look at how much Liyang Tianmu Lake white tea is.
Liyang Tianmu Lake White Tea Price?
Stabs td {text-align:left;text-indent:0.5em} tea production area tea production season tea grade reference price Liyang white tea Liyang Tianmu Lake about 2200 yuan / 500g Liyang white tea Liyang Tianmu Lake special grade 1800 yuan / 500g Liyang white tea Liyang Tianmu Lake in mid-April first class 1300 yuan / 500g Liyang white tea Liyang Tianmu Lake in mid-April
The price of Liyang white tea is also measured by grades. The higher the grade, the more expensive the price. The Liyang white tea purchased needs to be well preserved, because the longer the storage time, the higher the medicinal value of white tea. Usually drinking more tea is good for body and mind. Just imagine in the busy work life, calm down to taste a cup of green tea, feel the comfort of body and mind, adjust the nutritional balance of the body. Next let's take a look at the efficacy of Liyang Tianmu Lake white tea and how to make it!
The efficacy of Liyang Tianmu Lake White Tea
1. Prolong life: trace elements such as manganese, zinc, selenium, vitamin c, p, e and tea polyphenols in tea can scavenge oxygen free radicals and inhibit lipid peroxidation, so drinking tea often has a certain effect on prolonging life.
2. Radiation protection: lipopolysaccharide in tea has anti-radiation effect. The ability to absorb the toxicity of radioactive materials strontium 90 and cobalt 60.
3. Anti-cancer: polyphenols in green tea can inhibit a molecule involved in the formation of specific cancers.
4. Detoxification: Shennong tastes all kinds of herbs, encounters 72 poison, gets tea and relieves it.
5. Lowering blood pressure: a-aminobutyric acid formed by tea processing has the effect of lowering blood pressure.
6. Lose weight: women who enjoy afternoon tea for a long time are slimmer, according to a British nutrition survey. It is known that tea contains fatty acids, fat and greasy.
7. Prevent bad breath: the tannic acid contained in tea has bactericidal effect, which can prevent food residue from breeding bacteria, so as to effectively prevent bad breath.
8. Strong teeth: the content of fluoride in tea is high, which is beneficial to prevent dental caries, protect teeth and strengthen teeth.
9. Treatment of acne: green tea has the effects of antibacterial, anti-inflammatory and reducing hormone activity, so it has become a good choice for the treatment of acne.
How to make white tea in Liyang Tianmu Lake
1, tea selection: general high-quality Liyang white tea is the first exhibition of one bud and two leaves, dry tea is green and fresh with golden yellow, smell the aroma is fresh and fresh, the appearance is fine and even.
2, prepare tea set: brewing Liyang white tea generally choose transparent glass or transparent glass cover bowl, just like black tea, through the glass you can enjoy the variety of Liyang white tea in the water.
3. Water for making tea: because Liyang white tea is delicate and its leaves are thin, the water temperature should not be too high when brewing, and it is appropriate to master it at 80-85 ℃.
4. Warm cup: pour a little boiled water into the teacup, hold the cup with both hands, and pour the water out after spinning, in order to keep the cup at a certain temperature.
5. Moisten the tea: take a little Liyang white tea with a teaspoon and put it in the tea lotus, then put about 3 grams of Liyang white tea into each cup, lift the flushing kettle to wash the water along the cup wall into the cup, the amount of water is about 1/4 of the cup, the purpose is to infiltrate the tea to make it initially unfold.
6. Transport tea remote fragrance: this is the key: hold the bottom of the cup with your left hand and hold the cup with your right hand, and gently rotate the cup clockwise for about half a minute, so that the tea can further absorb moisture and give full play to its aroma.
7, rotary water injection brewing: when brewing, you can enjoy the tea rotating up and down in the cup, the amount of water should be controlled at about 2/3 of the cup, and let it sit for 2 minutes after brewing.
8. Tasting tea: first smell the fragrance and then observe the color of the soup and the buds that float up and down in the cup like orchids. At the bottom of the leaves, you can see the graceful posture of the brewed tea on the bleaching plate, and then sip and taste sweet.
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