Spanish mackerel price quotation
Spanish mackerel, also known as swallow fish, plate mackerel, bamboo mackerel, pointed mackerel, green arrow, etc., distributed in the western North Pacific Ocean, China's Bohai Sea, Huanghai Sea and East China Sea, with delicate meat, delicious taste, rich nutrition, and high edible value. The market price is also close to the people. Let's take a look at the price of Spanish mackerel.
Price quotation of Spanish mackerel
The market price of Spanish mackerel is mainly determined by size. The market price of Spanish mackerel with about 3 jin is about 5 yuan per jin, and that of more than 5 jin is about 25 yuan per jin. Spanish mackerel salvaged is dead, but some are frozen, some are processed, some are refrigerated, but refrigerated is the best, at the same time, the market location also has a certain impact on the price of Spanish mackerel.
Selection and purchase method of Spanish mackerel
1. Touch the stomach: the stomach of fresh Spanish mackerel is very elastic, and it will return to its original state as soon as you press the finger.
2. Look at the fish skin: if the fish skin is damaged, it may be infected by bacteria. Choose fresh Spanish mackerel and try to choose the skin that is complete and tight.
3. Check for damage: some Spanish mackerel will have cracks in the cheek and anus, which are not crushed during fishing but because of bacterial infection in the body, so don't buy these two damaged Spanish mackerel cheaply.
4. Fish eyes: the newly caught Spanish mackerel is moist and bright and will not be concave, convex or shriveled.
How to clean Spanish mackerel
1. Clean up the dirt on the outside of Spanish mackerel with clean water.
2. Cut it up from the anus of the fish's belly with scissors to the mouth of the fish.
3. Pull out the red gills together with the internal organs, and remove the fish gills (wash the internal organs and put them into the pot with the fish if you want to eat them).
4. Remove the blood from the abdominal cavity near the ridge and rinse it with clean water.
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