The market price of hazelnut

Hazelnut is one of the important nut trees, which is rich in nutrition. in addition to protein, fat and sugar, hazelnut is also rich in carotene, vitamin B1, vitamin B2 and vitamin E, which has high edible value. the market price is not very expensive, let's take a look at the market price of hazelnut.

The market price of hazelnut

The market price of hazelnut is about 12 yuan 15 yuan per jin and cooked about 25 yuan-25 yuan per jin. At the same time, according to the origin and variety price will be different, Heilongjiang oval hazelnut is 25 yuan 35 yuan per jin, Liaoning plain hazelnut is 30 yuan 35 yuan per jin. In China, hazelnut producing areas are mainly distributed in the three provinces of Northeast China, the provinces of North China, the Hengduan Mountains of Southwest China and the mountainous areas of Gansu, Shaanxi and Inner Mongolia in the northwest.

The selection method of hazelnut

1, look at the price: although the output of fire hazelnut and hairy hazelnut is lower, but because of its small particles, the price is generally 20 to 30 yuan per jin. The northeast hazel tastes good, the particles are large, and the price is relatively high, generally according to the particle size, ranging from 35 yuan to 65 yuan per jin.

2, look at hazelnut: break a few hazelnuts, the color of kernel coat is yellow and white, dark yellow, brown yellow, and the quality of tiger skin walnut with dark brown markings is not good. The greasy kernel coat is a sign of deterioration, and the meat is white and fresh. Observe whether the hazelnut has a layer of red hair, and the one with red hair is the old hazelnut.

3, taste: high-quality hazelnut crisp, some hazelnuts eat spicy, that is not properly stored, damp. After eating hazelnuts, the tongue will feel numb, and the color of hazelnuts is very yellow, shiny, a bit like sugar fried chestnuts, may have been smoked by sulfur.

4. Plumpness: it is better for hazelnuts to have a kernel rate of more than 90%. Grab a handful of hazelnuts on top and inside the container to weigh them. When the hazelnuts are dry, the hazelnuts are thin and full. If you feel particularly light, you may have more empty shells or dissatisfied with the flesh. To catch the hazelnuts inside is to beware of the difference between the hazelnuts below and those above.

Eating method of hazelnut

1. Raw food: hazelnuts can be eaten whole or ground or chopped. Both fresh and dried hazelnuts are delicious and are usually used as snacks or appetizers.

Pastry: hazelnuts are often added to salads, sauces, pudding and ice cream, and ground hazelnuts can be added to cakes and cookies. Hazelnuts can be used to make creamy almonds and sandwiched chocolates. The creamy almond candy made of hazelnut is delicious. Chocolate Hazelnut Cake not only has a rich and mellow taste, but also has the effect of nourishing the spleen and stomach. Hazelnut oil can effectively improve the symptoms of anemia and help eyesight care.

3. Roasting: put the thin-skinned hazelnuts on a frying pan and bake in the oven until golden brown, stirring from time to time. Baking, grinding and chopping can enhance the unique aroma of hazelnut.

4. Boil porridge: hazelnuts can also be made into some light soup porridge to drink. Put hazelnuts, lotus seeds and japonica rice together, not only taste good, but also nutritious, cancer and diabetes people can usually drink more.