The market price of the king snake

The king snake, also known as cauliflower snake, snake king, smelly yellow jaws, etc., is the main breeding object of non-venomous snakes. Artificial breeding is quite popular in various places, whether it is king snake farmers or friends who are ready to enter the market of king snakes. We all want to know the current market price of the king snake in China. Let's take a look!

The market price of the king snake

The price of the king snake is generally divided according to its weight. The price of the king snake is 80 yuan per jin in Guangxi, 85 yuan per jin in Guangdong, 90-100 yuan per jin in Fujian and 80 yuan per jin in Shanghai. People who eat snake meat in some areas prefer to eat king snake meat, and the price is also higher, and the price in high areas is about 95-110 yuan. According to the different seasons, the price of the king snake reserves will fluctuate greatly, and the winter price in some areas will reach 180 yuan per jin.

The price of king snake saplings

The price of the king snake seedling is calculated according to the price of the snake egg and the hatching rate of the snake egg. Anyone who has raised the king snake knows that the hatching rate of the king snake egg is relatively low, and 70% of the hatching rate is better. 80% of the hatching rate is a very high quality king snake breeding egg, and the hatching rate of the king snake egg in many areas is only 60%. In this way, the price of the king snake seedling will be increased, if the price of the king snake egg is 20 yuan per egg. Then the price of hatched snake seedlings is mostly 30 yuan each, of course, there are changes in the market, the specific price is calculated according to market demand.

The Edible method of King Snake

1. Pepper and Salt King Snake

[materials] King Snake, refined salt, cooking wine, chicken essence, spring onions, sliced ginger, salt and pepper, salad oil.

[practice] ① will behead and bleed the king snake, cut the growth section, marinate it with seasoning and taste it. Heat the oil in the ② oil pan, leave the bottom oil until the oil temperature rises to 60% hot, deep-fry the lower king snake section until it is basically cooked, remove, and deep-fry again when the oil temperature rises to 70% heat, so that it is golden brown, remove and plate, sprinkle with pepper and salt.

[skill] when frying the king snake section, it is necessary to have a good grasp of the heat and oil temperature, and do not scorch or roast.

2. Taste cauliflower snake

[material] 1 cauliflower snake, 75 grams of fresh red pepper, 25 grams of ginger, 1 grams of star anise, 1 gram of cinnamon, 1 gram of incense leaf, 150g of vegetable oil, 5 grams of sesame oil, 20 grams of spicy girl sauce, 10 grams of bean paste, 5 grams of peanut butter, 1000 grams of broth, 13 grams of Zhan Wang chicken powder, 10 grams of soy sauce, 10 grams of wet starch.

[practice] ① slaughtered the live snake and peeled it and cut it into segments about 10 centimeters long. Put oil in ② wok, add spices and seasoning, stir-fry in snake section over low heat for a while, pour in meat broth, simmer to make 70% rotten, take out the original soup. ③ cut the red pepper into 10cm segments, put it into the pot for a while, add the simmered snake and the original soup to season, then thicken and sprinkle with sesame oil, out of the pot.

3. Chrysanthemum king snake soup

[materials] 1 king snake, 100 grams of chicken, 25 grams of bamboo shoots, 2 shiitake mushrooms, 1 chrysanthemum, broth, salt, monosodium glutamate, chicken essence, soy sauce, water starch.

[practice] ① king snake peeled and boned, dice, chicken breast, bamboo shoots, mushrooms, and then dice. Blanch ② ingredients, add broth to the boil, season, thicken and serve.