How much is the price of grouper per jin

Grouper belongs to the fin family grouper is a warm offshore bottom valuable fish, meat fat, fresh and tender, nutritious, deeply praised by people, live fish shipped to the Hong Kong and Macao market, is a low-fat, high-protein first-class edible fish, in short supply, expensive, high economic value, let's take a look at how much per jin of grouper!

Market price of grouper

Variety specification price 1-1.7 jin / article: 28 yuan / jin mouse spot 1-1.6 jin / article: 170 yuan / jin tiger spot 1-1.6 jin / article: 62-63 yuan / jin bluestone grouper 1-1.5 jin / article: 22 yuan / Jandong star spot (red) 1-1.6 jin / article ¥: 135-140 yuan / Jandong star spot (black) 1-1.7 jin / article ¥: 82-85 yuan / More than 2 jin of gentian grouper / article: 28 yuan / jin pearl gentian grouper 1-1.5 jin / article: 28-29 yuan / jin

Although grouper is slightly more expensive than ordinary fish, it is associated with its existence in the deep-sea natural environment without pollution. It is famous for its rich nutrition, delicate meat and delicious taste, and it is reasonably expensive, not to mention that it is more tasteful because it is rare and expensive.

Nutritional value of grouper

The main results are as follows: 1. Grouper has high protein content and low fat content. It contains not only amino acids necessary for human metabolism, but also a variety of inorganic salts, iron, calcium, phosphorus and various vitamins.

2. The nutritional composition of fish skin colloid plays an important role in enhancing the complete growth of epithelial tissue and promoting the synthesis of collagen cells. It is especially suitable for women to eat after delivery.

3. Grouper has high nutritional value and is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients. It is a kind of high-grade edible fish with low fat and high protein. It has been regarded as one of the four top fish in China by Hong Kong and Macao.

Common practices of grouper

1. Braised grouper in brown sauce

[material] 600 grams of grouper, right amount of salt, right amount of soy sauce, right amount of vinegar, right amount of spring onion, right amount of ginger, right amount of pepper, right amount of cooking wine, right amount of blending oil.

[practice] ① will wash the grouper, add salt, cooking wine, shredded ginger and pepper to marinate for about an hour. Shred onion, ginger and garlic. Put the right amount of oil in the ② pan and heat until 90% hot and slide into the grouper. ③ is fried and cooked in a gentle fire. Pan-fry ④ on both sides until yellowish. ⑤ add dried pepper, dry red wine pepper, spring onion, ginger and garlic, sugar, balsamic vinegar, light soy sauce soy sauce and pepper. ⑥ boil for a while to taste, then add water to simmer and simmer until the soup is collected with a little salt. ⑦ on a plate and sprinkle with shredded green pepper.

2 、 Steamed Sea Bass

[materials] grouper (bream), yellow onion, ginger, cooking wine, liquor, light soy sauce steamed fish soy sauce, salt.

[practice] ① grouper remove internal organs, gills and scales, cut off fins and tails, wash clean, cut fish body with 2 Mel 3 knives, marinate with ginger and cooking wine for about 20 minutes. ② onion, remove both ends, peel, wash and shred. Boil the ③ steamer with water, put the grouper cover and steam for about 5 minutes, pour out the steamed soup, add the right amount of salt, a little liquor, light soy sauce, steam fish soy oil, sprinkle with shredded onions, steam over medium heat for about 8 minutes, pour with hot oil.

3. Fried grouper cubes

[material] net grouper 300g, refined salt 1.5g, sesame oil 5g, dry starch 40g, clean egg 40g, bread bran 300g, cooking oil 1500 g (actual oil consumption 100g).

[practice] ① routinely slaughters grouper, remove scales, remove gills, remove viscera, remove head and tail, change two pieces, and chop cubes that grow 5 cm and 3 cm wide. ② marinate with salt and sesame oil, beat the eggs with starch, beat them into egg paste and wrap them evenly on the fish pieces. Sprinkle bread crumbs on each piece of ③. ④ heat a wok over high heat. Add cooking oil. When 50% hot (about 125 ℃), add fish cubes and deep-fry over medium heat until golden brown.

4. Fried grouper with longan ginseng

[materials] 25 grams of longan meat, 15 grams of ginseng, 1 grouper (500 grams), 10 grams of wine, 5 grams of ginger, 10 grams of spring onions, 3 grams of salt, 2 grams of chicken essence, 35 grams of vegetable oil.

[practice] ① wash longan meat, soak ginseng thoroughly, cut 3cm square thin slices, grouper bone, wash, cut 3cm square thin slices, ginger slice, green onion slice. ② heat the wok over martial fire, add vegetable oil, cook until 60% hot, add ginger and spring onions, saute until fragrant, then add fish fillet, cooking wine, longan meat, ginseng slices, salt, chicken essence and stir-fry. Serve.