How much is cantaloupe per jin?

Cantaloupe, also known as snow melon, tribute melon, etc., is a transformation of melons, produced in * *, the most famous in Hami, the laudatory name of "king of melons", can be bought in supermarkets all over the country, and the price is higher than watermelons. Let's take a look at how much cantaloupe costs per jin!

How much is cantaloupe per jin?

The market price of cantaloupe is about 3 yuan to 5 yuan per jin, and the varieties and market prices are also different.

Selection method of cantaloupe

1. First of all, you have to decide whether to buy a big one or a small one. if you have a large family, you have to choose a big one, because a large number of people can eat it quickly, and if you have less family, choose to buy a smaller one, even though there is a refrigerator at home. but if the cantaloupe is cut and kept for a long time, it will still breed bacteria.

2. First look at the color of the root of the cantaloupe (that is, the part picked from the vine), because the cantaloupe is pulled from the cantaloupe and has been walking for several days on the road, so there are very few cantaloupes with green roots. They are generally withered, and some are even moldy. We should try our best to choose the green ones, not the moldy ones.

3. Depending on the color of cantaloupe, the bluish gray kind of cantaloupe is better. It is said that the purchase price of that kind of cantaloupe is also relatively high. The bluish gray cantaloupe tastes very good, sweet and delicious, and the feeling in the mouth is like eating honey, sweet and fragrant. And the skin is yellow cantaloupe taste can not keep up with the bluish gray.

4. To see the lines on the cantaloupe, if there are many and deep lines on the cantaloupe, it also suggests that the cantaloupe is a very delicious cantaloupe, because the cantaloupe grows in a dry place and is often exposed to the wind and sun. the skin certainly looks very rough, if there is no rough skin, it is a fake and shoddy product.

5. Put the cantaloupe in your hand and weigh its weight carefully. If you feel that the weight of the cantaloupe matches its size, it means that the moisture of the cantaloupe has not been lost, and it is a good cantaloupe. If it feels very light and has no weight in the hand, then the moisture in the cantaloupe must have been lost after such a long journey. If you peel off the outer skin of cantaloupe, you will see that the nearest blue-white layer of cantaloupe is honeycomb. Cantaloupe is not so sweet in the mouth because of the loss of water.

6. Finally, it is necessary to take all aspects into consideration. It mainly depends on the density and depth of the lines, and the amount of water content. In addition, it depends on its freshness. The more lines, the deeper, the greater the moisture content. The fresher it is, the better cantaloupe is.

How to cut cantaloupe is better

1. The cutting method of cantaloupe

① cantaloupe is cut in half longitudinally, and then cut into blocks of appropriate size.

② uses a flat knife to remove melon seeds.

③ uses a knife to carve a "V" shape at one end of the cantaloupe and cut a knife along the middle of the melon body. Do not cut off the skin, remove one side of the flesh, and cut the marks at the same distance as shown on the peel.

④ should be cut well, the key is to have the same distance, the knife edge should be cut deeper, but can not be cut.

2. The second cutting method of cantaloupe

① cut a knife in the middle of the cantaloupe. Don't cut off the skin.

② cross-cut with a flat knife to separate the pulp and peel (half of each side, leaving part of it unseparated).

③ cuts the left and right sides of the skin separated in the middle with marks of equal distance as shown in the picture.

3. The third cutting method of cantaloupe

① uses a flat knife to separate the pulp and peel to 3/4.

② will cut off the sharp corner of the unseparated end, carve the pattern on the peel and pose it.