What is the yield of garlic per mu?

Garlic is widely used in our lives, with high medicinal value, edible value and economic value, and garlic is planted in various regions of our country, the area is also very large, is a relatively stable vegetable planting varieties, so many people want to plant garlic, but do not know how much garlic yield per mu, can not calculate the benefits, let's take a look!

What is the yield of garlic per mu?

The yield of new garlic land is about 2500 jin per mu, and the yield of continuous cropping land is about 2000 jin per mu. In addition to Huayu, Maji and Gaohe, Jinxiang, the main producing area of garlic, has a slightly higher output. Some plots reach 2000 jin, while the rest of the towns generally average between 1600 and 1700 jin. There are many villages in Mamiao and Yushan around 1500 jin.

Fine varieties of garlic

1. Cangshan Puke Garlic: The main cultivated variety in Cangshan garlic producing area, with a growth period of about 240 days, is a middle-late maturing variety, with strong adaptability, cold resistance, strong growth potential and good quality. The garlic yield per mu is about 1500 kg, and the garlic sprouts are about 400 kg.

2. Cangshan coarse garlic: Cangshan coarse garlic is a variety of Cangshan garlic. It is an early-maturing variety with a growth period of 230~235 days. Its cold resistance is worse than Puke garlic. It grows vigorously. The yield of garlic head and garlic stem is equivalent to Puke garlic.

3. Cangshan high-legged garlic: This variety is also a variety of Cangshan garlic. It belongs to late-maturing variety with a growth period of more than 240 days. It has strong growth potential and cold resistance. The garlic yield is higher than Cangshan Puke garlic and Cangshan coarse garlic.

4. Jiaxiang garlic: local variety of Jiaxiang County, strong plant growth potential, weak tillering ability, growth period of about 260 days, generally yield 250 kg garlic sprouts per mu about 1500 kg garlic heads.

5. Soviet garlic: Soviet garlic was introduced from the former Soviet Union in the 1950s and is now widely cultivated everywhere. The plant has strong growth potential, medium tiller, growth period of about 230 days, strong disease resistance, high yield, garlic yield of 1500~2000 kg per mu, but its dormancy period is short, autumn germination is early, spicy taste is slightly light, quality is general, and it is suitable for cultivating green garlic seedlings.

Yield-increasing measures of garlic

1, garlic seed soaking: available active water and carbendazim seed soaking. Active water production: aluminum pan will be required to boil the amount of water, boiling for about 5 minutes, put in a cool and ventilated place to cool, standby. Then pour 50% carbendazim wettable powder into active water, the concentration is 500 times solution, soak the sun-dried garlic cloves for 24 hours, take them out, and sow them immediately after drying.

2. Supplement microelement fertilizer: trace elements have a good effect on garlic yield. 1 kg boron fertilizer, 2 kg zinc fertilizer, 1 kg molybdenum fertilizer and 200 g rare earth fertilizer can be applied per mu. In the middle and late stages, foliar fertilization can also be supplemented.

3. Sowing method: garlic adopts directional sowing, which can reduce leaf crossing, improve photosynthesis, significantly increase yield, and facilitate field management such as bolting. The line connecting garlic dorsum and abdomen is parallel to sowing row, and the back is 15° south by west.

4. Less ridge: The experiment proves that two rows of garlic on both sides of garlic ridge are easy to suffer from blight due to low ground temperature, too deep planting, small garlic head, and cotton interplanted on the ridge, etc., and at the same time reduce the actual planting area, so the land should be leveled and less ridge should be formed in production.

5. Garlic timely uncovering: The suitable temperature for garlic growth is 15℃~20℃. Continuous high temperature makes garlic grow into dormant state. In order to reduce the ground temperature, garlic film should be broken before and after summer, so as to prolong the growth period and increase yield.