There is a new way to play "grafting" in health-preserving agricultural tourism.

In addition to the functions of production, life and ecology, urban modern agriculture in Beijing has now "grafted" the concept of health care, and launched a new play method of agricultural medical tourism, so that people can play comfortably and eat well.

Today, in the Caogentang Farm Park in Shilou Town, Fangshan District, Beijing, traditional corn and wheat are no longer planted, replaced by Platycodon grandiflorum, wheat, perilla, mint, motherwort and other 30 kinds of ornamental and edible Chinese herbal medicine. During the holidays, many citizens bring their children here for leisure tourism to learn about Chinese herbal medicine and experience the culture of traditional Chinese medicine.

It is understood that under the joint guidance of the Municipal Agricultural Technology extension Station, Fangshan Agricultural Technology extension Station, Beijing University of traditional Chinese Medicine, and the Institute of Medicinal plants of the Chinese Academy of Sciences, Caogentang Farm has developed a health-preserving diet while planting Chinese herbal medicine of the same origin. Cold perilla, salt and pepper mint, honeysuckle scrambled eggs, salvia miltiorrhiza stewed golden chicken, pork Banlangen stuffed steamed buns and so on, all of which are cooked with Chinese herbal medicine produced in the park, and citizens can order meals according to their own physical characteristics. you can also ask the park staff to recommend health-preserving medicinal meals according to their own physique. In addition, citizens can also buy portable bags of health tea and potted medicinal plants from the park, observe the growth process of plants in the park, and make healthy meals with their own hands under the guidance of pharmacists.

According to the Municipal Agricultural Technology extension Station, the production of medicinal materials in Beijing started in the late 1990s, and by 2002, the planting area of 100000 mu in the city reached the highest level in history. After that, due to the low benefit, continuous cropping obstacles and other problems, showed a fluctuating downward trend, less than 70,000 mu at present. China's agricultural medicine has a long history of homology and medicinal diet, and people pay more and more attention to health care by diet in recent years. To this end, the station cooperates with the Beijing University of traditional Chinese Medicine and the Institute of Medicinal plants of the Chinese Academy of Sciences, and according to the concept of health preservation of the four seasons in the Theory of physical quality and the Great Theory of regulating mind and mind in Huangdi's Internal Classic, a portable bag of medicinal diet and health-preserving tea for personal physique and health preservation has been developed. This year, it has been piloted and promoted among some folk households in Fangshan, Yanqing, Huairou and other places, forming a new feature of folk tourism with the combination of agriculture and medicine.

The person in charge of Caogentang Farm said that since the introduction of health-preserving medicinal diet on the farm, 500 to 600 people have stayed in the park to eat on holidays, changing the previous state of people leaving at a glance, and the number of diners has increased by more than 30% compared with the same period last year. Liu Feifei Conan Yan