There is a new technology to degrade the agricultural residues of fruits and vegetables and prolong the shelf life.

??? Pesticide residues not only seriously harm food safety, but also cause huge ecological risks. A few days ago, the "Technical methods and Series of automatic Devices for Pesticide residue degradation and fresh-keeping of vegetables and fruits" jointly developed by Beijing Hongbaoyuan Biotechnology Co., Ltd. and Rutgers University in the United States have passed the evaluation of scientific and technological achievements. the technology has been widely used in Shanghai, Qingdao and other places. Zhao Xiaoyan, a researcher at the Beijing Academy of Agricultural and Forestry Sciences, and other experts said that the technical breakthrough achieved better targets for the degradation of some agricultural residues than the standards for pesticide residues in Europe, the United States and Japan.

??? It is understood that at present, the agricultural residue degradation methods used in our country are mainly through peeling and cleaning, and the removal rate is low, and this technological breakthrough, through supporting biological enzyme degradants, agricultural residue activation and disinfection spray, internal absorption agricultural residue washing solution, film preservative, etc., can not only reduce agricultural residues of vegetables and fruits, but also prolong the shelf life of treated fruits and vegetables by 3 to 5 times. Li he