MySheen

The integrity of Wang Xuejun and his wife for 17 years

Published: 2024-09-16 Author: mysheen
Last Updated: 2024/09/16, The integrity of Wang Xuejun and his wife for 17 years

In the streets and alleys of Yanggezhuang Town in Qian'an City, little is known about Wang Xuejun and Li Jianjun, but when it comes to the "Senluozhai immigrant butcher shop," Wang Xuejun and Li Jianjun are the operators of this butcher shop. Over the years, the husband and wife operate in good faith, attracting many customers from Yang Dianzi, Shaheyi, Azure Dragon, Lulong and other places.

In May 1997, Wang Xuejun and his family emigrated from Shanlaga Village, Niuxintuo Township, Azure Dragon Manchu Autonomous County to Senluozhai Village, Yanggezhuang Town, Qian'an City. at that time, Wang Xuejun was assigned to work at the Qian'an production Agricultural Materials Company. Wife Li Jianjun is at home to take care of her 9-year-old son and 3-year-old daughter. In May 1999, Wang Xuejun was laid off. Wang Xuejun used to work in the meat factory in his hometown, and he was an expert at slaughtering and selling meat, so he discussed with his wife about setting up a stall to sell meat on the street.

Just do it. Wang Xuejun personally guarded all aspects of buying pigs, slaughtering, eviscerating, dividing and selling meat, and the meat was finally put on the case, but the business was not so good. As he is a stranger, Wang Xuejun's butcher shop sells only a few jin of meat a day. In order to sell the meat before it deteriorated, Wang Xuejun had no choice but to reduce the price. Wang Xuejun originally bought a pig for 4.6 yuan per jin and sold it for 4 yuan. In this way, the first batch of pork was finally sold out. On the whole, Wang Xuejun did not lose money. It turned out that Wang Xuejun had a pair of discerning eyes that could recognize "pigs." the pigs he chose produced more meat than ordinary pigs after slaughtering. In this way, Wang Xuejun won more and more customers with affordable price and excellent meat quality, and the whole village recognized his meat for half a year. Wang Xuejun and his wife were very happy. They said, "when people recognize my pork, they recognize our family. They have emigrated here for three or four years, and they have finally been accepted by everyone and feel at home."

Seventeen years later, Wang Xuejun's butcher shop moved from the case facing the street to the iron shed, and from the iron shed to the two huts facing the street. For many years, at two o'clock every morning, Wang Xuejun went to the meat factory to kill pigs, usually 10 pigs a day. With the help of his son, he was soon able to get it all done. When he got home and had two mouthfuls of food in a hurry, Wang Xuejun set out on the road alone and went to the pig farmers in the surrounding counties and townships to collect pigs. In the process of buying pigs, I often come across people who sell sick pigs and old sows. Although the price is cheap, Wang Xuejun never buys them. Over a long period of time, many farmers understood Wang Xuejun's temper and directly introduced him to pigs. It was noon when he got home after buying the pig, and sometimes he was so tired that he didn't even want to eat. In this way, day after day, year after year, Wang Xuejun guaranteed the quality of pork with his conscience. Wang Xuejun often said, "if you sell meat, you have to do it according to your conscience. If you do business, you can't fool people, or no one will come."

After the meat was bought, his wife Li Jianjun was in charge of selling it. She treats people with enthusiasm and straightforward personality, and she treats customers warmly no matter whether they buy meat or not. Li Jianjun also adheres to the principle that "you can not sell for less money, but you will never fool people on the scale." for more than a decade, no one has come to the store to look for it because of shortfalls.

Nowadays, the name of "immigrant butcher shop" is becoming more and more popular, and there are more and more repeat customers. They have also established long-term supply relations with more than a dozen restaurants nearby. The daily supply of pork reaches 2000 jin, and sometimes it can reach 4000 jin. In the face of such a large supply, Wang Xuejun and his wife have always insisted on "no water injection, no medicine, no selling sick pork, mother pork" and put honesty in the first place. 17 years of integrity has not only made Wang Xuejun and his wife famous, but also brought them considerable income.

Li Jianjun Guo Liying

 
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