The fragrance of Bama pig in Rudong, Jiangsu Province is floating everywhere.

In the eyes of traditional pig farmers, pigs should be as big as possible, but Gao Jun of Jiangzhuang Village, Rudong Economic Development Zone, introduced Bama Xiang Pig from Fujian at the end of 2015, subverting people's views on pig farming.

Gao Jun has been engaged in the breeding industry and has been looking for high-quality pig breeds. One day, he saw the information of Bama Xiang Pig on the Internet. Bama Xiang Pig is raised mainly by forage, supplemented by cereal, because it does not eat feed containing hormones, the growth cycle of Xiang Pig is longer, about one year, the weight of adult Xiang Pig is only 90 jin at most, but its meat quality is good, and the meat is fragrant and sweet after cooking. Even without adding any seasoning, it is also fragrant to the nostrils, known as "one cooked meat is fragrant, seven miles away smell its taste".

After consulting the information on the Internet, Gao Jun quickly contacted the farmers in Fujian and went to Fujian to inspect Bama Xiang Pig on the spot. As soon as he returned to Rudong, Gao Jun discussed raising Bama Xiang Pig with his family. The second time he went to Fujian, Gao Jun personally drove 30 sows and 2 boars back to Rudong. However, due to the lack of experience in raising fragrant pigs, epidemic prevention was not done during the first breeding, and the survival rate of piglets was only 70%.

Having learned a lesson and learned a lesson, Gao Jun worked hard to study the breeding technology of Bama Xiang pig. In cooperation with Jiangsu Academy of Agricultural Sciences, 8 mu of land has been transferred, ryegrass has been planted, and an ecological greenhouse has been built to raise Bama Xiang pigs in the future. Now, his family's Bama Xiang pigs breed and breed themselves, and there are more than 100 piglets at present.