Post-90s Wuhan boys get rich by raising ecological fish

Wow, a piece of more than a jin of Mandarin Fish has taken the bait again! I fish in many fish ponds. It's amazing to have a good one like this. On January 9, as soon as I walked into the Zhisheng Fish Pond in Xiaohegou, Jiangxia District, Wuhan, Hubei Province, I first heard the cheers of a group of people.

Liu Zhisheng, a fish pond operator, is a post-90s boy. At the age of 26, he has become a local well-known aquaculture leader. "I take the road of ecological farming to make people eat healthily and have good taste." Liu Zhisheng said.

Liu Zhisheng is a thoughtful man. Before he decided to raise fish, he went to Wuhan and Jingzhou to study aquaculture expertise. After mastering the knowledge and technology of breeding, Liu Zhisheng immediately had an in-depth understanding of the market situation.

Every time a kind of fish is sold, it is necessary to have a comprehensive understanding of the fry, breeding and marketing of this kind of fish, and every link should be considered carefully. Liu Zhisheng said, "our fish material is made from corn, wheat and rapeseed cakes into crushed particles and mixed in a certain proportion without additives at all. It is to pursue the quality of fish, so that everyone can eat ecological fish and eat healthy."

Chen Bin, who lives in Qingshan District of Wuhan City, drives to catch fish every three or four days. When he talks about Liu Zhisheng's ecological fish, he is full of praise: "what I value here is that the fish is not fed, the fish is of good quality, and it tastes particularly delicious!"

Due to the good quality of the fish raised by Liu Zhisheng, the fish are caught nearly 1000 jin every month without coming out of the pond, with an annual income of 300000 yuan. Led by him, 4 partners have joined us and opened up more than 30 mu of fish ponds to carry out aquaculture. More and more farmers are interested in cooperation, and the team of ecological farming is growing and developing. Liu Zhisheng led everyone to work on their doorstep, not only raising fish to make money, but also taking care of the land and taking care of the family, resulting in increased income, and gradually embarked on the road to becoming rich.