Zhangye, Gansu: the native chicken "pecks" opens the door to getting rich

Near Chaoyuan Village and Desert Park in Daman Town, Ganzhou District, there is a chicken farmer whose chickens are not raised in cages, but outdoors. He is Zhou Jianfei, a farmer in the sixth Society of Chaoyuan Village, a professional farmer of pheasant king. Through several years of free-raising chickens, he has summed up the method of raising native chickens in bulk, making use of the beautiful pastoral scenery and resource advantages of wasteland and farm to develop one-stop services for ecological tourism, breeding and catering. Make their free-range chicken industry bigger and stronger, so that more people can eat free-range native chickens.

What Zhou Jianfei considered at that time was that now people are rich and fastidious about eating, and they like green and environmentally friendly ecological food, so they aim at free-range native chickens that are both economical and delicious. Having determined the breeding goal, he thought about the breeding method again. He used the three seasons of spring, summer and autumn to feed alfalfa, grass seeds, tender grass and locusts in the farmland and wasteland to let the chickens find their own food, and called back at four or five in the afternoon to feed a meal of corn, wheat, beans and other concentrate feed. The chicken breathes fresh air, enjoys the sun bath and drinks tap water, which can not only loosen the soil and provide fertilizer for the field, but also ensure the richness and innocuity of the chicken diet structure, but also save the raising cost, at the same time, the activity range of the chicken is larger than that of the captive chicken, the disease resistance is stronger and the epidemic disease is less, and the grass and insects in the woodland provide rich nutrition for the chicken, and the chicken manure is also conducive to the growth of trees. In particular, free-range chicken meat and eggs, no additives, no hormones, no drug residues, in line with the current pursuit of green and healthy consumption requirements.

Through breeding in the past few years, with a good ecological environment and reasonable breeding methods, Zhou Jianfei's chicken farm benefits have gradually emerged. Last year, Zhou Jianfei raised more than 1300 chickens, with an annual net income of more than 200,000 yuan. This group of native chickens "pecked" opened the door to wealth, and the ecological farm has also become a window for Zhou Jianfei to get rich.

With the good quality of free-range native chicken in recent years, the scale of his breeding has become larger year by year, and more and more dealers come to him to inspect and place orders. At the time of the reporter's interview, Boss Red-Cooked Chicken, Daokou Style Wang also came to place an order for the newly opened business in our district. "I am Red-Cooked Chicken, Daokou Style, we are Red-Cooked Chicken, Daokou Style, and we have very high requirements for chickens, especially for ecological chickens. Some time ago, I used Lao Zhou's chicken, and the customers responded very well, so I came to sign a contract with him today. I plan to use his ecological chicken for a long time in the future." Wang Guodong, owner of Daokou Roast Chicken Restaurant, told reporters.