Chen Junhai: "layman" changed from "native expert" to "fruit of getting rich"

On April 11, the author walked into the Yisheng Fruit and vegetable Farmers' Professional Cooperative in Mazhuangying Village, Daxiaobao Township, Xiaoyi City, and saw a neat and clean white greenhouse bathed in the sun and a fragrance of soil coming to his nostrils. Walking into the greenhouse, I saw one by one small white mushrooms wearing "hats" poking their heads out of the mushroom bed. Three middle-aged women were picking. They were skillful in their movements. With a push and a slight twist, the small double-spore mushrooms were out of the mushroom bed.

This base was founded by Chen Junhai, director of the Yisheng Fruit and vegetable Farmers' Professional Cooperative. From fields to greenhouses, from miscellaneous grains to fungi, Chen Junhai devoted himself to agricultural cultivation for more than ten years, leaving the environment ever-changing. What remains unchanged is his feelings for agriculture. On the road of the new farmer, experiment is his attitude; exploration is his path, doing what others dare not do and doing what others have not done. Take the initiative to start a business and lead the villagers to get rich. In Mazhuangying Village, Daxiaobao Township, when Chen Junhai was mentioned, ordinary people would give a thumbs up and praise him. It was he who led everyone to break out of poverty and become rich.

"because of this product, edible fungus has a broad market prospect. on the other hand, it uses agricultural and forestry wastes to convert edible mushroom products, which can basically be said to be an industry that turns waste into treasure." When asked why he was in this business, Chen Junhai expressed his point of view. "I have been to Fujian and Zhejiang, and later, more recently, Pingyao. It is more suitable for us to examine the double-spore mushroom industry, no matter in terms of economic benefits, its growing environment, climate, and the stagger seasons in the south. I decided to develop in this area."

Chen Junhai, who has been engaged in field experiments for more than a decade, has turned to fungus cultivation, and anyone who says it is a layman. Because Pleurotus ostreatus is not like wheat and corn, it is naturally delicate and needs to be paid more attention. However, Chen Junhai did not lose heart and spent half a year investigating Pleurotus ostreatus to Pleurotus ostreatus, not only by the way, but also by the bottleneck of development.

With regard to the innovation of growing Pleurotus ostreatus, Chen Junhai said to the author, "over the years, the vents of the bacterial room, whether inspected in other places or around the local area, are all aluminum-plastic panels, and the problems of aluminum-plastic plates are changed as soon as they are sterilized at high temperature. it is not possible to keep these temperatures inside, not to seal them, and it is unreasonable for the tuyere to be enlarged or smaller."

Unreasonable will become reasonable, Chen Junhai thought of using glass instead, but because the glass itself has good light transmittance, which is not conducive to the growth of Pleurotus ostreatus, the industry has not dared to use it. But Chen Junhai is happy to be this forerunner, mapping, digging trenches, and transforming the planting base. After repeated experiments, Chen Junhai not only solved the problem that Pleurotus ostreatus could not be illuminated by strong light and high temperature deformation of aluminum-plastic plate with glass structure, but also improved the daytime lighting environment in the bacterial room, which can be said to kill more than one stone.

While visiting Chen Junhai's "Baby", while walking into the bacteria room, I saw that the interior was more like a construction fortification, dense and dense, and the space was all used. More than a dozen members stepped on a bamboo frame of nearly two meters and picked mushrooms, making it easy to move.

"at that time, the regular ones were all six floors, but none of the space on the six floors could be used. They were all empty at the top, so I thought of how I could raise another floor and raise another floor." As for the design of the bacterial room, Chen Junhai expressed his thoughts to the reporter. "the bamboo families in Fujian are more moisture-resistant, moisture-resistant, and steam-resistant, so I chose the main material bamboo in Fujian to improve the structure. People dared not break through the routine, so I changed the structure and gave the fungus room the same run as the ground in all the sheds above."

Adding a layer higher, like building blocks, tests the structure of the whole bamboo bed. If it is not good or firm, all bamboo beds will have a chain reaction like dominoes, and the final loss will be a whole bacterial room. But how do you know it won't work if you don't try? With the increase of all, the planting area will also be greatly increased. After some consideration, Chen Junhai transferred the test site to the newly built bacterial room, from material selection to fixed structure, which is another breakthrough in conventional exploration.

Mushrooms have grown one crop after another, and Chen Junhai's experiments have been carried out one after another, vents and bamboo beds. His experiments are not too small, but the most important thing is to dare to break through the routine. Change the heating facilities to floor heating, make the heat dissipation more uniform, and extend the sterilization time by 24 hours to make the sterilization cleaner. Small mushrooms release a lot of energy, and Chen Junhai's Mushroom Sutra is getting thicker and thicker.

From a layman to an expert, seeing more, listening more, thinking more, practicing more, step by step, steadily, Chen Junhai's mushrooms have become the best in the industry, coupled with the limitations of planting conditions in the south, double spore mushrooms have become a hot item in the southern market, from consignee pricing to supplier pricing, small mushrooms wade out a way to get rich.

At the end of the visit, Chen Junhai pointed to his "work" and said with deep emotion: "what you do must be innovated, and agriculture can indeed be improved. I walked step by step on an experimental basis, analyzed the reasons where there was something good, and came back to carry out experiments. Through several experiments, the output of the shed was increased step by step, labor could be saved, the cost could be reduced, and the output was increased. the economic benefits will follow accordingly. "

Today, Chen Junhai is confidently on the road to prosperity full of hope. Talking about future plans, he said: "the next step is to continue to use innovative and scientific planting methods, agricultural industrialization management model, pry farmers' income fulcrum, play a good role in supporting science and technology, and promote the industrial development of Pleurotus ostreatus to upgrade. At the same time, newer and better strains should be introduced to realize the dream of increasing income and becoming rich while developing and growing. "