Food safety is "regulated".

The newly revised Food Safety Law has been in operation for a year, and the new law has put forward stricter requirements in terms of accountability and standards, and its implementation has become the focus of social attention recently. In order to ensure the landing of the new law and the "safety on the tip of the tongue" of the people, it is the key to do a good job of standardization and strengthen management.

Food safety comes from "management". Only by severely cracking down on food safety crimes can food safety be guaranteed. Food regulatory authorities should also focus on the field of production and circulation. It is necessary to carry out all kinds of special inspection, and achieve the combination of special inspection and comprehensive inspection, key inspection and daily inspection, regular inspection and irregular inspection, diligent reminder, diligent supervision, diligent inspection, and diligent prevention, so as to avoid the occurrence of food safety problems to the greatest extent. At the same time, food regulatory departments should improve the grass-roots regulatory network, form a "top-to-bottom, vertical and horizontal combination" regulatory network system, to achieve full coverage of food safety supervision.

In the daily supervision of food production, fine and scientific management should be carried out. The food supervision department can carry on the management according to the area of the object of inspection and the probability of food safety problems. For example, the canteens of child care institutions and small convenience stores around schools can be classified as the first level for key inspection and long-term monitoring; small workshops or mobile vendors producing bulk food are identified as the second level for regular inspection and fixed-point monitoring; some large-scale, standardized and well-known units can be identified as the third level for irregular inspection. Formulate corresponding management measures for different levels, establish "electronic files" for each unit, and implement information management, so as to improve the effectiveness of supervision and achieve twice the result with half the effort. At the same time, implement the supervision responsibility to people, and study and formulate the flow chart of food safety law enforcement, standardize law enforcement procedures, strengthen the awareness of active service, and improve the work system of supervision and inspection. formulate a series of rules and regulations, such as post responsibility system, service commitment system, performance evaluation system, so that management requirements are reflected in all aspects of food production, transportation and consumption.

Food safety involves many professional areas, to achieve fine, scientific, standardized management, it is necessary to use first-class management, equipment and team to protect. It is necessary to do a good job in the allocation, introduction, and renewal of professional equipment, strengthen the building of the law enforcement team, enhance the professional knowledge of inspectors, and develop a pair of "golden eyes" who are good at discovering problems by holding lectures and personnel training. If we can do a good job in food safety supervision with "the most stringent standards, the strictest supervision, the harshest punishment, and the most serious accountability", then the new Food Safety Law can be truly implemented.