Strengthen the supervision of the whole process and try our best to create reassuring vegetables

Shouguang is the hometown of Chinese vegetables. Since the launch of the founding activities, we have persisted in taking quality and safety as the "lifeline" for the development of the vegetable industry, conscientiously implemented the "four strictest" requirements put forward by General Secretary Xi Jinping, and strengthened supervision over the whole process of vegetable production and management. we will resolutely live on every line of defense from Tian Tou to the dining table, and ensure that people can eat "Shouguang vegetables at ease."

First, do a good job in the "prenatal" link to ensure that cabbage is taken care of. Make every effort to do a good job in the front-end links of vegetable planting and consolidate the foundation of vegetable quality and safety. One is to produce good seeds. Persisting in internal cultivation and external introduction, five integrated seed enterprises, such as Shouguang vegetable seed Industry Group, have been cultivated. 46 new vegetable varieties have been approved, and the annual breeding capacity of seedlings has reached 1.4 billion. The second is to manage agricultural materials well. We will establish a service platform for quality and safety management of agricultural materials, implement a management notification system for all the more than 5000 pesticides sold in Shouguang City, and comprehensively carry out the purchase of pesticides under real names. The third is to manage the soil well. Since 2011, a total of 40 million yuan has been invested to improve the soil area of 280000 mu. Starting from this year, 8 million yuan will be set aside every year to vigorously promote microbial fertilizers and high-carbon organic fertilizers, and all the soils in the main producing areas of protected vegetables will be rotated and improved within five years.

Second, we should earnestly do a good job in the link of "production" and ensure that cabbage is planted. According to the idea of "large-scale production, balanced fertilization and attaching importance to quality", we should do a good job in production supervision and promote the standardization, scale and greening of vegetable production. One is to implement large-scale operation. We will encourage and guide the village "two committees" to run 174 cooperatives and bring thousands of families into the track of production safety. We vigorously promoted the "two reforms" of changing big fields into greenhouses and old ones into new ones, built more than 8800 new-style greenhouses, demonstrated and popularized new agricultural technologies, new products, and new technologies, and increased income per mu by 100000 yuan. Three "agricultural corridors" covering an area of 100000 mu have been built to promote the transformation of vegetable production from decentralized planting to intensive development. The second is to implement green prevention and control. The municipal finance sets up special subsidy funds every year to comprehensively promote green prevention and control technologies such as insecticidal lamps, armyworm boards and biological pesticides. At present, the prevention and control area has reached 500000 mu, and the use of chemical pesticides has been reduced by more than 20%. The third is to implement precise fertilization. Vigorously promote the integrated water and fertilizer improvement project, solve the problem of soil nutrient leaching, and effectively improve the efficiency of resource utilization. The promotion area of the city has reached 100000 mu, saving water and fertilizer by about 50%, and the yield per mu has increased by more than 10%. The fourth is to implement joint law enforcement. According to the idea of "seamless coverage, clear responsibilities, hierarchical management and continuous improvement", a third-level vegetable quality and safety supervision team in towns and villages was established, with municipal agricultural product quality and safety supervision and law enforcement agencies as the leader, Zhenjie agricultural law enforcement squadron and agricultural product quality and safety supervision and management office as the backbone, and 988 village-level supervisors as supplements, vegetable production to achieve full-process supervision.

Third, do a good job in the "post-natal" link to ensure that cabbage is sold. Around brand building, circulation and trading, quality traceability and other aspects, we will continue to strengthen safety supervision and strictly prevent problematic vegetables from entering the market and putting them on the table. One is to create a brand. Lead the standard by the brand, improve the quality, accumulate certification "three products and one standard" 568 agricultural products, "Shouguang vegetables" influence continues to expand. Agricultural super docking, agricultural enterprise docking and e-commerce docking have been carried out at different levels. Production and marketing docking cooperation agreements have been signed with Wal-Mart, China Resources Wanjia and other 405 chain supermarkets and more than 200 large and medium-sized enterprises, and more than 5000 kinds of vegetables and seedlings are sold online to achieve high quality and high price. The second is to manage the market. Combined with the reality of Shouguang vegetables "buying and selling the whole country", strengthen the supervision of the trading market, specially set up the city inspection and testing center as the leader, town and street testing institutions as the backbone, agricultural products production enterprises, wholesale markets and village-level market testing institutions as the supplement of the town and village three-level testing system. Every year, more than 50,000 vegetables are sampled at the municipal level, and vegetables that have not been tested or are not up to standard shall not be put on the market. Third, strong traceability. The "Internet +" thinking is applied to vegetable quality supervision, the agricultural big data platform is developed, and the QR code information traceability system is launched to realize traceability of vegetable sources, traceability of flow direction, accountability, quality and safety.