The Rainbow Trout Wealth of Huairou female Labor Model

Chang Junying is with the staff.

For an outing in Huairou, eating rainbow trout is definitely the first choice for most tourists. However, few people know that the practice of eating and barbecuing rainbow trout raw and grilled was made by a peasant sister-in-law in the Huairou Mountains. She is Chang Junying, the national model worker and the owner of Huairou Model Villa.

When it comes to the name of Model Villa, Chang Junying really struggled at first. "under the banner of model workers, if you don't do it well, you'll be ashamed to see the villagers." It is precisely because of this idea that Chang Junying is very careful in her management and must set an example in everything. Today, in a ditch of Huairou rainbow trout on the outskirts of Beijing, Chang Junying is as famous as her model villa, and can be called the "leader" of local folk reception in terms of business scale and reception quality.

Seize the opportunity to raise rainbow trout

"at first, it was a very simple dream of getting rich, thinking that I could change my life by new opportunities and live a better life." Chang Junying said that this "new opportunity" is to raise rainbow trout in cold water.

In 1992, Huairou just started to raise rainbow trout. At that time, Lianhuachi Village was just a remote, closed and poor mountain village, far from what it is today. As for the new thing of raising rainbow trout, many people are waiting on the sidelines and afraid to try. Chang Junying came up with the idea of breeding. "the government has created an opportunity for us to get rich," she said. "if we don't seize it, we can't blame others for regret in the future." In this way, Chang Junying told her husband what she thought. Unexpectedly, her husband was very supportive and said, "go ahead. I'll help you if there's any difficulty."

Breeding rainbow trout is easier said than done. To build fish ponds, the first thing to encounter is the problem of funds. In order to build five fish ponds on 3 mu of land, build a large parking lot, and build a 120-square-meter Chinese house, it will cost at least hundreds of thousands of yuan. Where can I find so much money? Chang Junying and her husband are in anxiety. Money is a real problem. Once invested, there will be risks, and the family will dissuade them out of fear. "but we carefully analyze that the state encourages our farmers to get rich, and there is such a good opportunity that we must boldly go out in this step. So we brazenly went to the homes of relatives and friends to borrow it. As soon as I heard that I was going to build a fish pond or a woman's family, if I didn't manage the housework well at home, I really didn't know how many bowls of rice I could eat. No one is willing to lend me money, which has not shaken my determination. I am under great pressure to strengthen my belief that I want to show people and take the lead and prove with my own actions that we women can do great things as well. " Recalling the scene of starting a business that year, Chang Junying said emotionally.

After all, you can't borrow money by a few big words. According to Chang Junying's own words, she kicked through the doors of relatives and friends' homes at that time, and said all the good words, but with little effect. Just then an old mother was moved by her. The aunt, Zhang Fulian, was the first person in the village to stand up and support Chang Junying. She said, "I think Junying is a promising child. She is silent, but she knows well. Can she fool us?" I firmly support her. " The old man took out all his hard-earned savings of more than 600 yuan. Chang Junying took the money, her hands trembling with excitement. Gradually, many villagers also felt that Aunt Fulian's words were reasonable. Everyone only gave you 1000 yuan, and he began to send money to Chang Junying, and the start-up capital was finally collected.

In the second half of that year, Chang Junying set up her own rainbow trout farm and bought 50,000 bouncing small fish fry to be put into the fish pond, which she cared for and nurtured day and night as if they were eyeballs. But unexpectedly, during that long and tormented day, fish floated up every day, and Chang Junying's mood fluctuated, frustrated and frustrated. However, at this time, the leaders of the Huairou District Women's Federation learned of the matter and immediately sent experienced technicians to dissect the dead fish to help her find out the cause and find countermeasures. Through scientific and technological appraisal and prescribing the right medicine to the case, the phenomenon of dead fish was controlled and her loss was reduced to the lowest point, which was a timely help to Chang Junying and made her come out of the predicament.

"in order to help me master the breeding techniques quickly, the District Animal Husbandry and Aquatic products Service Center not only asked me to regularly attend training courses on cold-water fish farming, but also sent technical personnel to the farms to guide me and teach farming techniques hand in hand and face to face." Chang Junying recalled that according to the guidance of the technical staff, she invested 90,000 yuan to bring in mountain spring water to raise fish from the Lotus Pond that year, which not only improved the quality of the fish culture, but also made the meat more delicious. In the end, the rainbow trout culture was a great success.

Develop a new way to eat rainbow trout

If the success of raising rainbow trout is a milestone in Chang Junying's entrepreneurial journey, then the driving force behind her greater success is to subvert the traditional way of eating rainbow trout-grilled rainbow trout.

Time goes back to 1995. At that time, Chang Junying did not know how to engage in folk tourism, nor did he know what folk tourism was. All I know is that those people who have cars in the city want to use weekends to climb mountains and water, go fishing, eat game, and sleep on the big hot Kang of the farmhouse if possible. The places around Beijing are basically the same. The mountains are ready-made, the fish are ready-made, and even the hot Kang is ready-made. "when he comes, we'll give him whatever he needs." Chang Junying also followed the example of others to build a new courtyard to receive guests from the city. But game is not easy to deal with, do it all the same. Chang Junying is worried.

Coincidentally, in this year, a group of Russian guests came to Chang Junying's courtyard, but there was really nothing good to entertain them in this small mountain village more than 80 kilometers away from Beijing. People from the city like to eat big tofu and stewed chicken with chestnut. Because they have feelings for these things, it is not easy to see in the city. What do foreigners eat? Just when Chang Junying was worried, the accompanying interpreter said she didn't have to worry about it. Chang Junying is even more confused.

Fortunately, the Russian guests who held a lunch meeting gave the answer immediately. "after the meeting, I saw that they had an oven in the car, such high ovens, clips, seasonings, chili peppers and cumin, all of which were relatively complete. After the meeting, they used these things to roast fish. And not only do they roast the fish on the stove, they also wash the fish and slice them and eat them raw. " Chang Junying said. "in half their lives, they have never seen anyone eat raw fish like this, not to mention that they are very interested in rainbow trout, cut into slices, roast into sections, eat at noon, and continue to eat in the evening. Each person has a fish, and then eat it roasted or eaten raw. We also wondered how we could eat so much. After eating a fish at noon, we began to eat sashimi or a fish in the afternoon. "

Those who open a shop are not afraid of fat bellies. Chang Junying lacks everything, but the only thing he doesn't lack is rainbow trout in the fish pond. as long as he can eat like this, won't he have to go to Beijing to beg his grandfather to tell his grandmother to sell it everywhere? "they stayed with us all day and didn't leave until more than 8 o'clock in the evening. these guests ate more than 200kg of fish and spent 4600 US dollars. When they checked out, they thought it was very cheap." Chang Junying seems to have picked up a big bargain. After calculating, Shou sold nearly 40,000 yuan of fish at home, which was almost like a dream. In this way, Chang Junying followed suit and became the first "grilled fish man" in a ditch of rainbow trout.