What is cinnamon basil? How to plant cinnamon basil in order to burst the sowing time
What is cinnamon basil? Cinnamon basil, also known as Mexican basil, is native to tropical and subtropical climates around the world. Cinnamon basil plants thrive when temperatures are between 80 and 90s (27-32℃ or higher).
This basil plant displays dark green leaves and cinnamon stems. Cinnamon basil plants contain cinnamon, a compound that gives herbs a strong, spicy aroma and cinnamon-like taste. Interested in growing cinnamon basil? This is not difficult. Continue reading for more cinnamon basil information. Cinnamon basil information Cinnamon basil is sometimes used medicinally and is said to be beneficial for diseases such as constipation, headaches, coughs and diarrhea. It contains vitamins A and C, and provides plenty of vitamin K. Spicy herbs are also favored by chefs, using it as an attractive garnish or to flavor hot drinks or other dishes.
How to grow cinnamon basil The easiest way to grow cinnamon basil is to buy small plants from a greenhouse or nursery. However, after all frost hazards have passed, you can plant seeds directly in the garden. If you want to start the growing season, start sowing indoors four to six weeks before the last frost. Cinnamon basil requires plenty of sunlight and well-drained soil. Digging large amounts of compost or decaying manure into the soil before planting. Leave plenty of room for cinnamon basil, as plants can be up to 3 feet (1 meter) tall and wide.
Water cinnamon basil plants as needed, keeping the soil slightly moist but never soaking wet. Cinnamon basil grown in containers should be watered whenever the top 1 inch (2.5 cm) of potting mixture feels dry. Do not drink too much water, as basil rots easily in muddy soil conditions. A thin mulch helps keep the soil moist and prevents evaporation. As the plants grow, pinch the tips of cinnamon basil to produce plump, dense growth. Flowers with spikes removed immediately after they appear. Cut leaves and stems at any time of the growing season. Flavor is best when plants are harvested before flowering.
Watch out for pests such as aphids and spider mites. Most pests are usually easily controlled using insecticidal soap sprays.
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