The wage earners of the guests went back to their hometown to raise lobster and take the road to become rich.

On May 9, the author turned right from the village area with dense houses in Wanggua Village, Liangtang Township, Xingbin District, Laibin City, Guangxi, and a beautiful picture of the countryside suddenly came into view, with distant mountains, vertical and horizontal paths, crisscross water systems, and particularly beautiful scenery. The streams on both sides of the road are crystal clear, the crayfish in the pond are looming, and the professional cooperative in Xingbin District seems to be located in a poetic picture.

"our freshwater lobster culture base is built on the rich water resources here." Huang Jing has been engaged in the catering industry for more than ten years. With his keen commercial sense, he has seen the blank of lobster farming in the guest market. Coupled with the excellent soil and water resources in his hometown, Huang Jing is increasingly willing to return to his hometown to start a business. During the Spring Festival in 2017, Huang Jing hit it off with his cousin Qin Yong, who had been engaged in aquaculture in Jiangsu for more than a decade, and invested more than 1 million yuan to set up a professional cooperative for timely farming.

At present, the cooperative has built more than 40 mu of paddy field lobster breeding base, of which more than 30 mu has been planted shrimp, has now entered the breeding period, is expected to be sold in September. Huang Jing calculated an account to the author: "according to the crayfish 20-25 yuan per jin, there is an output of 600 jin per mu, and the output value can reach 500000 yuan."

"these kinds of shrimp are all airlifted back from Jiangsu. Because of regional differences, lobster farming here should pay more attention to the difference in water temperature, as well as the lobster's living habits and eating habits. " Qin Yong, who has more than ten years of experience in aquaculture, stood on the cofferdam, throwing feed into the pond and introducing it to the author. "in May, we will also introduce Australian lobster and put in about 12 mu to build the base into a lobster culture demonstration base."

For lobster farming, the two cousins are full of confidence and have paid the paddy field rent for eight years at one time. As he already has several catering stores, Huang Jing plans to produce and sell himself first, and then expand production after the base is built on a large scale, so as to make full use of the advantages of natural water resources and environment to drive the elders in his hometown to grow shrimp together and become rich. At present, more than a dozen farmers in the village are interested in joining their cooperatives.

Huang Jing said: "after the scale of the base is formed, we will also build a breeding base, so that villagers who are interested in farming can buy shrimp seedlings nearby, and the whole village can form a joint force to become a famous lobster village to shake off poverty and become rich at the same time." fill the gaps in the guest market and let locals eat local shrimp. "