The greenhouse "opens up" to become rich, chili peppers "seasoning" a new life.

In the Weili formation of Dahe formation in Fuyu Town, a serpent-like village passes through the mountains through the cement road, crossing the field ridge and extending to the distant village. On the left side of the cement road is the dense mountain forest, and below are the green fields. Between the mountain forest and the field, rows of white film vegetable sheds are inlaid among them, and the pig houses built next to them are the "nutrition bags" of the greenhouse.

In the greenhouse, the green pepper crops are covered with chili peppers, bending the branches and growing gratifying.

"the chili peppers I grow are fully on the market and are now being picked and supplied to nearby wholesalers and hotels. These chili peppers are of good quality and have received a good response from customers. The way I use is to pick it every day and supply it on demand to make sure the chili is completely fresh. " Grower Chen Xiaohong is picking chili peppers in the greenhouse, introducing their planting situation from time to time.

Chen Xiaohong, a villager of Aikou Township, had been engaged in plumbing installation work all the year round. In order to facilitate the study of taking care of his children, he gave up his drifting job and came up with the idea of growing vegetables efficiently under the introduction of his friends. At the end of 2016, he successfully transferred dozens of mu of basic farmland in Dahe Village, Fuyu Town, invested more than 100,000 yuan to build a greenhouse vegetable planting base, realized the annual recycling of greenhouse facilities, and took the lead in growing chili peppers through the greenhouse.

For him, growing chili peppers through a greenhouse is completely new and has no experience at all. As a result, he invited a professional master to guide him from the aspects of greenhouse base construction, water supply design, seedling cultivation, disease and pest control, and so on, while he followed the master while learning, conscientiously learning skills and accumulating experience. Through continuous efforts, he has basically mastered the planting technology of modern facility agriculture, and now pepper seedlings thrive and successfully hang fruit in more than a dozen greenhouses. Today, the first thing Chen Xiaohong does when she gets up at around 5 o'clock in the morning is to arrange a day's work, pick chili peppers according to customer needs, and then distribute fresh chili peppers to customers.

"at present, the main varieties of pepper grown in the greenhouse are pickled pepper and screw pepper. Through the extensive use of farm manure, the pepper crop is very strong and the pepper is very big. Now it has been picked and sold about 2000 jin." Chen Xiaohong pointed to the chili in the greenhouse and thought. "at the end of the season, about 1000 jin will be picked in each greenhouse, and the revenue from a single shed is expected to reach 3000 yuan, so the benefit is guaranteed."

It is understood that the land had been growing rice all the year round, and the soil quality was relatively hard. In order to grow green, healthy, and high-quality chili peppers, Chen Xiaohong, who was born in the countryside, played a side way. "the soil quality here is not very good. The chili I planted put a large amount of farm manure such as chicken manure, sheep manure, pig manure and other farm manure, less use of chemical fertilizer, which can fully guarantee the quality of chili peppers and let citizens eat organic vegetables at ease."

It can be seen at the scene that the pig house next to the greenhouse is built on the mountain, and on the side of the pig house is a septic tank of about 4-5 square sizes. this is the farm manure reserve area of the greenhouse, which is full of manure fermentation. "at present, chicken manure and sheep manure in septic tanks are purchased from surrounding farmers and need to be fermented for a period of time before they can be used." This is the introduction of Chen Xiaohong.

"there are many restaurants and plenty of hogwash in the city, and a few pigs will be raised in the later stage, which can ensure an adequate supply of farm manure. This not only saves planting costs, but also adds some extra income to pig farming in a year. I hope my pockets will be even higher this year." Chen Xiaohong said confidently.

It is understood that in the next step, he will plant all kinds of vegetables according to the seasonal solar terms, ensure that people in the county eat safe, healthy and green organic food, and open up their own way to get rich.

By recycling restaurant kitchen hogwash to raise pigs, pig manure is used to grow greenhouse vegetables, and organic vegetables are finally returned to the public. This efficient agricultural development model, which integrates breeding and cultivation, is the way to develop ecological agriculture and promote the healthy development of the industry.