Pig raising Xiao San sold pigs this time, and he was cheated. This kind of deception is too hateful!

As a small loose, pig has been raised for several years, each time the pig is sold in the traditional weighing style, one thousand jin, pig ingredients are sold with it. I saw that many pig farmers nearby used electronic weighing, and my husband also bought a 600-kilogram electronic weighing machine from the store, which was weighed for five seconds. This thing is convenient and quick when it is called a pig, and it reduces a lot of disputes with pig vendors, but it is most worried about being interfered by pig vendors by remote control.

I checked some articles on the Internet and said that the electronic scale could be remotely controlled only if the electronic scale was installed with receiving components by pig vendors. I would like to ask my dear pig friend what is the real situation? Please have personal experience or know the real situation of the teacher and pig friends to talk about, but also give the majority of pig friends a reference!

How do I know if the electronic scale of your pig is remotely controlled? Netizens mentioned two situations:

The first move is to turn on the radio and modulate the low frequency, because the remote control also transmits low frequency. When weighing, when you suddenly hear the rustling noise from the radio, you should think about it.

The second move is to put another electronic scale next to the electronic scale that sells pigs, open it, and put on a bag of feed, the head of which shows xx jin. As the feed is dead, the quantity shown in the pound head is fixed. When passing a pig, when you suddenly find that the number of jin of feed has become less, it means that your electronic scale has been remotely controlled. Because when a pig vendor remotely passes a pig pound, it will also cause interference to another pound. Hope to give me the majority of pig friends to sell pigs is to be vigilant!

At the same time, when the general trend is good, selling pigs should not be impatient. It is not easy to raise pigs from small to big, and it is not cost-effective to sell them cheaply. At this time, there are many people who want pigs, so they say that their pigs are still young. I will contact you again in two months. When you want to sell, ask a knife who is honest and has few ways to find out what price he can offer. On the basis of his offer, add 2-3 cents to let him choose the best pig. There is a big difference in meat production rate between good pig and ordinary pig, and he calculates that it is worthwhile. Selling pigs in this way can stop many pig collectors from robbing pigs, so as not to sell all the pigs at once, but also sell some of the pigs at a better price, reduce the risk of shock and falling prices, and reduce the density of pigs.