Epidemic Prevention and the War of Kitchen waste 06 "(Liudu) Total inventory of the production and removal of Kitchen waste in Taiwan

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(upstream and downstream journalists Duan Yaxin, Liu Yixin, Cai Jiashan / tr. by Phil Newell)

In order to prevent and stop the epidemic of classical swine fever in Africa, the Council of Agriculture announced that pigs raised with food waste should be strictly inspected. Those who do not meet the conditions for high-temperature cooking and do not have the qualification for "re-inspection and utilization" of the Environmental Protection Agency should stop using food waste to raise pigs. In the event of an outbreak in the country, pig raising with food waste will be completely stopped.

Taiwan produces about 1 million metric tons of cooked food waste every year. In terms of counties and cities, how much food waste are there in various places at present?. What is the way of demineralization? If there is a total ban on raising pigs with food waste, how will the environmental protection units of various counties and cities respond? What are the detailed supporting measures? Chen Jizhong, chairman of the Council of Agriculture, said in an interview a few days ago that all localities are speeding up their stocktaking and will submit their plans to the Environmental Protection Agency.

If African classical swine fever breaks out tomorrow, food waste will immediately become a battlefield. Are all places ready? "upstream and downstream" contact local environmental protection bureaus to obtain first-line information. This article takes an inventory of Liudu. Other major pig farming counties include Pingtung and Yunlin. Please click here to read. (other counties and cities are taking stock one after another and will continue to publish)

(background note: the following food waste recycling figures are official statistics, but many food waste pig farmers say that the official statistics on food waste are not accurate, because there has been a long-standing situation of "reporting more than food waste" in the process of food waste recycling. Private operators drive minivans with buckets of food waste on them, so they accept them everywhere, mostly for households, snack bars and night markets, which may not be included in the statistics. )

Taipei City: 111 metric tons of kitchen waste are sent to their own composting yard and private composting yard in other counties and cities.

Li Henggou of the waste disposal and Management Department of the Taipei Municipal Environmental Protection Bureau said that in the part of cooked food waste, the amount of food waste reported by institutions with tubes is 62 tons a day, while those without tubes are initially estimated to be about 38 tons, adding up to 100 metric tons. Together with the household kitchen waste of 11 metric tons, the total is 111 metric tons.

Li says that if the cooked chefs in Taipei do not raise pigs, they will first be sent to compost, followed by incineration. The composting sites expected to be sent include their own public composting plants in the north city and private composting sites in other counties and cities. There are now three incinerators in Taipei, each with its own composting plant. In the past, all of them used to compost raw food waste, and they can also add cooked food waste in the future.

In the past, Taipei City commissioned private composting plants in Pingtung and Yunlin to deal with compost kitchen waste (raw kitchen waste), about 50-60 tons. In the past, these food wastes were shipped out without dehydration, but in the future, if pig food waste (cooked food waste) is to be added, the raw and cooked food waste will be dehydrated, reduced to 1/3, and then transported.

But what if, in the future, composting farms in counties and cities have to give priority to their own food waste, and can no longer accommodate Taipei food waste? Li said that it is necessary to see the situation. The composting plants in other counties and cities cooperated by Taipei City are private composting farms, not public ones.

The Environmental Protection Agency said a few days ago that it will provide guidance on the planning and guidance of large-scale food waste production sources, hoping to provide guidance to operators (such as Dingtaifeng and COSTCO) who produce more than one ton of food waste per day to set up their own food waste treatment equipment. However, Ding Taifeng said that it has not yet received the relevant information and will learn more about it.

2. New Taipei City: Nissan cooked kitchen surplus is about 200-250 metric tons, which will be handled under the command of the central government in the future.

New Taipei City produces 200 tons of composting kitchen waste (raw food waste). Since there is no composting plant in the territory, it is mostly taken over by composting operators in the central and southern parts of the country. At the same time, as much as 100 tons of pig food waste (cooked food waste) is recovered by the cleaning team every day. In addition, 100-150 tons of food waste is in circulation in the market. In the past, almost all of this food waste was absorbed by pig farmers in Xinbei and Taoyuan.

Sun Zhongwei, spokesman for the New Taipei City Environmental Protection Bureau, said that at present, New Taipei City does conduct sand table exercises on various possible situations and draw up various countermeasures, which cannot be explained in detail at present. However, if African classical swine fever invades Taiwan, the whole of Taiwan will enter the stage of epidemic prevention, and all counties and municipal governments must accept the command and supervision of the central government, and New Taipei City will follow suit at that time.

Third, Taoyuan: cooked kitchen surplus of about 150 metric tons, start biomass energy in 2021, composting and incineration during the transition period

According to the statistics of the Taoyuan Municipal Environmental Protection Bureau, the average daily kitchen waste of every household in Taoyuan City is 82 metric tons, of which 98.8% is pig food waste and 1.2% is compost food waste. The average daily kitchen waste is 68 metric tons, of which 90.3% is used for pig food waste, and the remaining 9.7% is used for other reuse, such as fertilizer.

If there is a total ban on raising pigs with food waste, how should the food waste be removed? The Environmental Protection Bureau responded that the BOT case of Taoyuan Biomass Energy Center has been signed and is expected to be put into operation before July 110, which can convert kitchen waste into energy for power generation. Lu Mingfu, a senior technician of the Environmental Protection Bureau, further explained that the biomass energy center is estimated to be able to handle 250 metric tons of kitchen waste a day, regardless of raw and cooked food waste. In contrast, Taoyuan City currently has 150 metric tons of cooked food waste per day, which can be completely dealt with by the biomass energy center in the future.

But how to solve the problem of short-term removal of kitchen waste before the operation of the bioenergy center? The EPA pointed out that in the transitional period, rapid composting fermentation, burial, incineration or pulping of kitchen waste can be used. At present, there are two incineration institutions and two compost reuse institutions in Taoyuan area.

However, the Taoyuan City Environmental Protection Bureau stressed that in addition to considering the funds, the Taoyuan City Environmental Protection Bureau must also take into account multiple factors such as the site and the supporting implementation of related treatments.At present, the city government is evaluating the feasibility of various plans. Lu Mingfu explains that at present, there are two small publicly owned composting plants in Taoyuan City. If you compost cooked kitchen waste, you can handle about five metric tons a day. Other private composting plants deal with agricultural waste and do not collect cooked food waste.

If cooked kitchen waste compost can only handle five metric tons a day, how to deal with 150 metric tons of kitchen waste per day in the future? Lu explained that there are short, medium and long-term plans, and the central government is taking stock of the capacity of national composting sites to meet the composting needs of cooked food waste. Taoyuan City can make use of composting sites in other counties and cities.

With regard to the concern that the heavy oil and salty leftover from the cooked kitchen is not easy to be used as compost, Lu says that dehydrating the kitchen waste can separate salt and oil, though not to 100%, to at least 50% to 70%. In response to the problem of the odor of composting in cooked kitchen leftovers, the EPA responded that turning or stirring during ripening would inevitably cause some of the smell to escape, so in addition to considering the conditions of the hinterland of the composting site, composting technology must also be considered. such as traditional efficient or rapid fermentation to reduce odor production.

As for the restaurant operators, they could have made money by selling food waste, but now they have to pay for composting. Is there any way to cope with it?. The EPA said that restaurants, snack bars, etc., already have the obligation to properly clean up their waste. Once the central government announces a ban on raising pigs, food waste generated by the catering industry should be incinerated or composted by qualified cleaning, treatment (reuse) institutions.

4. Taichung City: if raising pigs after cooking is banned, there will be 192 metric tons of cooked kitchen surplus, mainly incineration.

Chen Xiuling, head of the waste management department of the Taichung City Environmental Protection Bureau, said that the total daily recovery of kitchen waste in Taichung City is about 126 tons, and the leftover amount of cooked kitchen is about 96 tons, which comes from households and snack bars along the street, while the surplus of raw kitchen is about 30 tons. Raw kitchen leftovers are used for composting, while cooked kitchen leftovers are used to feed pigs to pig farmers. There are five composting plants in Taichung City, because cooked kitchen waste will smell bad, and the public will resent it, so it is all aimed at the removal of raw food waste. The commissioner surnamed Huang of the Environmental Protection Bureau said that at present, the handling capacity of 30 tons of raw kitchen waste is nearly saturated.

After the ban on raising pigs with kitchen waste, how to adjust the recycling of cooked kitchen waste? Chen Hsiu-ling says that from pig farmers in Taichung City, it is estimated that the amount of cooked food waste will be about tripled to 192 tons. At present, it is planned to fight for a budget from the central government to buy more recycling vehicles and food waste buckets, and the detailed figures are still being counted.

In addition, in order to solve the problem of food waste, Taichung City has built the country's first biomass energy plant in Waipu. Huang Jiawen, commissioner of the waste Management Section, said that it was originally intended to solve the problem of nearly saturated raw kitchen waste, but the problem of removal of cooked kitchen waste has emerged, and whether the equipment in the plant area can handle cooked kitchen waste is being studied. If the purchase of oil, decontamination and other pre-purification equipment, cooked kitchen waste should be through the biomass energy plant.

The Waipu Biomass Energy Plant is currently undergoing the first stage of construction, which can handle 80 metric tons of kitchen waste per day. When the second stage of construction is completed, the capacity of the whole plant to remove kitchen waste can reach 160 tons per day. It is planned to start operation in June this year.

Kitchen waste composting site (courtesy of Kaohsiung Environmental Protection Bureau)

Feature articles:

Epidemic Prevention and Kitchen waste War 01 "directly hit the kitchen leftovers to raise pigs, pig farmers: this is our life and property, we are more afraid of darts than anyone else!"

Epidemic Prevention and Kitchen waste War 02 "Pig Farmers' Civil War: food leftovers are risky and outdated. VS Kitchen wastes can be classified in detail except for high temperature cooking.

Epidemic Prevention and Kitchen waste War 03 "expert opinion: if you want to use kitchen waste, you must achieve 100 points, or leave the industry!" Distinguish between meat and non-meat in kitchen waste to reduce risk

Epidemic Prevention and Kitchen waste War 04 "Food waste ban is in a hurry, and the EPA jumps"Classical Swine Fever has not yet come in, the country is already in a mess."

Epidemic Prevention and the War of Kitchen waste 05 "opportunities and challenges for composting! Local kitchen waste can be made separately, even Daan Forest Park.

Epidemic Prevention and the War of Kitchen waste 06 "General inventory of the production and removal of Kitchen waste in Taiwan (Liudu)

The Battle of epidemic Prevention and Kitchen waste 07 "Total inventory of production and removal of Kitchen waste in Taiwan (Yunlin Pingtung)

Epidemic Prevention and the War of Kitchen waste 08 "Pingtung has something to say: the ban on kitchen waste has an impact on the black pig industry chain, and non-food waste feed also needs to be paid attention to.

The Battle of epidemic Prevention and Kitchen waste 09 "Kitchen waste forward electricity is very powerful, with 250 metric tons of Kitchen waste per day, with an estimated annual production of 60,000 households."

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