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Brave plum trees produce attractive purple-blue fruit with an occasional hint of red. Sweet and juicy plums are versatile and can be eaten fresh or preserved, canned or dried. If you live in USDA Plant Hardiness Zones 5 through 9, you can easily grow your own trees. The good news is that Valor Plum Care is relatively unaffected. Read on to learn about the ever-growing Valor plum.

Valor plum trees originated in 1968 at Vineland Research Institute in Ontario, Canada. These trees are appreciated for their rich harvests and excellent flavor of firm amber flesh. Valor plum trees are often resistant to bacterial leaf spot. Valor plums ripen in late September or early October.

How to Care for Courage Plum Blossom

Valor plums need at least one plum tree nearby for pollination. Good candidates include Opal, Stanley, Italian, Bluefire and other European plum varieties.

Valor plum trees need at least six to eight hours of sunlight per day for buds to develop healthily.

Valor plum trees are suitable for almost any well-drained, fertile soil. They should not be planted in heavy clay or very thick sand. Add plenty of compost, manure or other organic matter to the soil when planting to improve poor soil.

If your soil is nutrient-rich, fertilizer is not needed until the trees begin to bear fruit, usually two to four years. At this time, balanced multipurpose fertilizer was provided after bud rupture, but never after July 1.

Prune Valor plum trees maintain their desired size in early spring or mid-summer. Remove friction or branch through other branches. Thinning the center of a tree to improve air circulation. Remove water buds throughout the season.

Thin plums in June or early July to improve the taste of the fruit and prevent the limbs from cracking under the weight of plums. Leave 3 to 4 inches (7.5 to 10 centimeters) between each plum.

Water the newly planted plum trees weekly during the first growing season. Once established, Valor plum trees require very little supplemental moisture. Deep soaking of trees every 7 to 10 days during long drying periods. Slightly dry soil is always better than wet, waterlogged conditions. Beware of excessive watering, which can lead to rot or other water-related diseases.