Taiwan Penghu cuisine: how to stew sparerib soup is the best and what stew is the most nutritious? Stewed sparerib soup with stone stew

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Summer and autumn, after the sea receded, the vast intertidal zone, women in twos and threes, seemed to be wandering with open wind and frost, a pair of sharp eyes. In the vast desert, looking for his prey. (Shiji. A benthic octopus.) During the bumper harvest, each woman can catch more than ten jin of octopus. Plus diving catch, bait fishing. Full of octopuses, in the early days without refrigerators, can only be dried in the most primitive way of collection.

The process of drying. The woman cleared the internal organs out of the octopus's head with her skillful hands. The first step completed. The second step is to cut the octopus's head in the middle. The spherical head is spread out into a round pie chart, and the front work is completed. Then there is the step of sun-drying, a seemingly simple task in which octopus feet must be arranged into the shape of a warped mustache. Are arranged in sequence on the Internet. Accept the sublimation of wind and sunshine. After repeatedly turning over, it took a few days. Dried red ochre like a ruby. It has become an indispensable food for the people of Penghu.

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Slice the octopus in dry soaking water, wash garlic and cut into oblique sections, rinse dried beans and cut into pieces, rinse spareribs, pour water 200cc into pot (mainly to cover Penghu spareribs), boil in water, put in spareribs (to remove dirty blood and rinse), set aside.

Pour water 1000cc into the pan, after boiling, first add the ribs, turn to low heat and cover, about 20-30 minutes, then turn over the lid to see if the Penghu ribs are milky white and slightly tender, while the wok hot pan, pour in olive oil, then add the five spices dried beans to stir-fry, about 1 minute, wait for the aroma to come out, bring to a boil, add dried octopus, a little soy sauce and migba, and stir well.

Then pour the soup pot of 1000cc stewed ribs into the frying pan and stir-fry together. Finally, add garlic (be careful not to blanch for too long, so as not to oxidize and turn yellow), and you can enjoy Mammy's hand food-"Shishi spareribs soup".