The difference between the cultivation of mulberry flowers and hibiscus is the national flower of which country.

To talk about the growth of this mulberry flower is still very good-looking, but carefully how it looks like hibiscus, instantly foolishly confused, let's take a look at the breeding method of mulberry flower. What is the difference between Fusang flower and hibiscus? Which country is the national flower of Fusang flower?

The culture method of Fusang flower:

Fusang likes warm, humid, sunny places, do not like drought, not freeze-resistant, the north is suitable for pot conservation, winter must be moved into the indoor winter.

The flowering period of Fusang is very long, more than 15 ℃, and blossoms continuously throughout the year. Fusang has strong resistance and extensive management.

1. Selection of basin soil

The pot soil should be loose and fertile sandy loam, and the pot should be changed before moving out in early spring and April every year.

2. Change the basin and trim

Replace with new culture soil, cut off part of the overdense curled fibrous roots, apply sufficient base fertilizer, and slightly add phosphate fertilizer to the bottom of the basin.

After pruning, due to the reduction of aboveground consumption, it is necessary to properly control water and fertilizer.

3. Sunshine and water and fertilizer

It is best to keep it in a place with plenty of sunshine and good drainage. Apply thin liquid fertilizer every half a month, watering should depend on the dry and wet condition of the basin soil, too dry or too wet will affect flowering. Lack of light, buds easy to fall off, flowers shrink, daily sunshine can not be less than 8 hours.

4. Overwintering treatment

When the weather is cool at the end of October, the flower friends in the north will move the mulberry indoors and apply less fertilizer after autumn, otherwise they will suffer frost damage in the cold weather.

Fusang flowers are not resistant to frost and must be moved indoors to keep warm before Frosts Descent and the Beginning of Winter. The overwintering temperature should not be less than 5 ℃ to avoid freezing injury, and not higher than 15 ℃ to avoid affecting dormancy.

The difference between Fusang flower and hibiscus:

The biggest difference is that the stamens of Fusang flowers protrude long beyond the Corolla, while those of hibiscus are more reserved.

Leaf difference:

The leaves of Fusang are oval leaves with a sense of concavity and convexity, with smooth sides and glossy surfaces.

Hibiscus leaves are the most obvious is the appearance of shallow trifid, some varieties are rhomboid ovate, but the leaves are not smooth, not glossy.

Fusang flower is the national flower of which country:

Fusang flower is the national flower of Fiji, do not underestimate Fusang flower, it is quite competitive to become the national flower of a country.

The breeding method of Fusang flower is introduced here, come and breed it as soon as possible! Now we can tell the difference between hibiscus and Fusang flower, which is the national flower of Fiji.

The Culture method of Fusang Fusang Photo album

Fusang is a famous flower in China, which is widely cultivated in South China. The flowering period is long, almost all the year round, with large and colorful flowers and a large number of flowers. In addition to the simple management, in addition to the popular landscaping in the subtropical areas, it is an important greenhouse and indoor flower in the Yangtze River basin and its north area. It can also be used for medicine at the same time. The word Fusang also refers to Japan in modern times, but what it refers to in Chinese mythology and historical books is still controversial. There is a novel of the same name

Basic information

Plant name: Fusang

Alias: Buddha hibiscus, hibiscus, Buddha mulberry, big red flower, red hibiscus, Japanese hibiscus, flower on flower

Scientific name: Hibiscusrosa-sinensis

Families and genera: Hibiscus of Malvaceae

Brief introduction

Although Fusang is not only the national flower of Malaysia and Panama, but also the state flower of Hawaii, the origin of Fusang is in China, and it has a long history of cultivation. As early as the pre-Qin "Classic of Mountains and Seas", it was recorded that "there is Fusang on the Tang Valley". In the "Southern plants" written by Ji Han in the Jin Dynasty, it is recorded that "its flowers are as deep red as hibiscus, which is called hibiscus", "Crimson, five flowers" and so on.

Fusang, also known as hibiscus, originated in the south of China. Like warm and humid climate, not resistant to frost. Not resistant to shade, it is suitable to grow in sunny and ventilated places, and the soil is not strict, but it grows best in fertile and loose acid soil, and the winter temperature is not lower than 5 ℃.

There are many varieties of Fusang, colorful, according to the petals can be divided into single, compound, according to the color can be divided into red, pink, yellow, cyan, white and so on, of which crimson double petal slightly similar, not common, so it has the name of hibiscus.

The cultivated variety of Fusang Hibiscusrosa-sinensiscv.Cooperi. Also known as Jinye safflower, mainly to view the leaves, the leaf color has white, red, yellow, green and other markings change, very beautiful.

Records of ancient books

Song Caixiang, "Pengyuan Yi Buddha Mulberry Flower"

The early cold of the stream hall is like early spring, and the cold flowers lean on each other and flatter the pedestrians.

Poor ten thousand trees have been adjusted to zero, but only the branches are rotten and fresh.

The bright clothes are exposed in the clouds, and the dust is in the dust when it smells faint.

The famous garden refuses to compete for color, burning the wild waterfront of young peaches.

Fosang, the name of the plant. Bushes. Leaves ovate. Corolla large, with red, white and other colors. Most of them are planted in the south of China. Blossoms throughout the year and is a famous ornamental plant.

Ming Li Shizhen's Compendium of Materia Medica Musan Fusang: "Fusang is produced in the south and is another species of hibiscus. Its branches are weak, the leaves are dark green, and they are as astringent as mulberry. The flowers are red, yellow and white, and those who are red are especially expensive. They are called hibiscus. "

One of the poems of Ming Xu Wei's "people who bought Fusang flowers in the smell": "remembering the fifty frosts of Tangjiang, the wild flowers long recall rotten Fusang." .

The Chronicles of Lingnan by Wu Zhenfang of the Qing Dynasty: "Fusang flowers are found everywhere in central Guangdong, with leaves like mulberry and slightly smaller, with bright red, light red and yellow. The big ones open like peony, open and fall at dusk, and the fall has been reopened from March to October."

Morphological characteristics

The leaves are like mulberry leaves, but there are also round leaves. Axillary trumpet-shaped flowers, single and double, up to 25 cm in diameter, evergreen large shrubs or small trees. The stem is erect and much branched, up to 6 meters high. Leaves alternate, broadly ovate to narrowly ovate, 7 × 10 cm long, with 3 main veins, apex protruding or acuminate, leaf margin coarsely serrate or notched, base subentire, bald or dorsal veins with a little sparse hairs, shaped like mulberry leaves. The flower is large, with a pendulous or straight stalk, solitary in the axils of upper leaves, divided into single and double; single

The funnel-shaped, double valve non-funnel-shaped, showing red, yellow, pink, white and other colors, florescence throughout the year, summer and autumn is the most popular.

The appearance of Fusang flower is warm and unrestrained, but it has a unique flower heart, which is connected by most stamens and wrapped outside the stamens. The structure is quite meticulous, just like the delicate heart under the warm appearance. Ming Li Shizhen's Compendium of Materia Medica Musan Fusang: "Fusang is produced in the south and is another species of hibiscus. Its branches are weak, the leaves are dark green, and they are as astringent as mulberry. The flowers are red, yellow and white, and those who are red are especially expensive. They are called hibiscus. " One of the poems of Ming Xu Wei's "people who bought Fusang flowers in the smell": "remembering the fifty frosts of Tangjiang, the wild flowers long recall rotten Fusang." The Chronicles of Lingnan by Wu Zhenfang of the Qing Dynasty: "Fusang flowers are found everywhere in central Guangdong, with leaves like mulberry and slightly smaller, with bright red, light red and yellow. The big ones open like peony, open and fall at dusk, and the fall has been reopened from March to October."

Variety

There are many varieties of Fusang, with more than 3000 species in the world at present, with Hawaii as the most. There are not many varieties in our country so far, it is customary to take petals as the first level, flower color as the second class, and flower diameter as the third classification standard. Suitable for growing in the courtyard are small spinning powder, mini white, flowers (this kind of hibiscus with petals on the silk tube, in ancient China to Buddha mulberry, flowers, etc., see right picture), pink peony, pink and other varieties, suitable for potted varieties such as bright red.

The common varieties are:

Beautiful America (AmericanBeauty) with deep rosy flowers.

Orange-yellow Fusang (Aurantiacus), single, orange-red, purple heart.

Butter ball (Butterball) double yellow flower.

Butterfly (Butterfly), single, small, yellow.

Golden California (CaliforniaGold) single golden yellow / crimson heart.

Happy (Cheerful), single, dark rose red, white heart.

Brocade leaves (Cooperi), long and narrow leaves, lanceolate, green, with white, pink and red markings. The flowers are small and bright red.

Bohemian crown (CrownofBohemia), double, yellow flowers change to orange.

Golden dust (GoldenDust), single, orange, with orange center.

Hula hoop girl (HulaGirl), single, large flower, 15 cm in diameter, yellow turns orange-red, with crimson heart.

Brick red (Lateritia), orange-yellow flowers, with black-red flower heart.

Pure yellow Fusang (Lute), single / orange.

Matensis, red stem, gray-green leaves, single, magenta flower, crimson vein and flower heart.

Fog (Mist), double, large, yellow.

Chairman (President), single, red, with deep pink heart.

Red dragon (RedDragon), double, small, crimson. Rose (Rosea), double, rose red.

Sunset (Sundown) double orange-red flowers.

Toreador, single, large, 12-15 cm in diameter, yellow with red heart.

Vulcan (Vulcan) single, large, red. White wing (WhiteWings), single, large white.

The chandelier of the same genus helps the mulberry (see right picture)

Plant name: chandelier Fusang

Alias: chandelier flower, gondola flower

Scientific name: Hibiscusschizopetalus

Families and genera: hibiscus of hibiscus family

Morphological features: basically the same as Fusang, the main difference is that the pedicel is slender, large and drooping, the petals are deep and fimbriate, and curl upward, like a hanging lantern; the single stamens and pistils are much longer than the Corolla, far beyond the Corolla.

Distribution of origin: originating from central Africa. At present, it can be cultivated in the open air in South China and greenhouse flowers in the north.

How to raise hibiscus flowers / knowledge of hibiscus flower conservation

Pictures of hibiscus flowers / how to grow hibiscus flowers / knowledge of hibiscus flower conservation

Introduction of hibiscus flower

Hibiscus flower, the flower of hibiscus (Hibiscus syriacus L.) of Malvaceae, is colorful and beautiful. The flowers are large and complete, dry, white and free of impurities. It is an excellent plant for free-growing flower hedges. Suitable for layout on both sides of the road, parks, courtyards and other places, can be isolated planting, row planting or piece planting. Hibiscus flower can also be used as a traditional Chinese medicine and can be eaten at the same time. And there are descriptions of hibiscus flowers in poems of all ages.

Hibiscus flower, producing areas such as Jiangsu Changjing Garden, Shandong, Anhui, Henan and other places. Hibiscus flower can also be used as a traditional Chinese medicine and can be eaten at the same time. And there are descriptions of hibiscus flowers in poems of all ages.

Hibiscus is the national flower of South Korea. When the flowers are in bloom, the hibiscus branches will produce many buds, one flower will fall behind, and the other bracts will bloom continuously, full of spring and brilliant spring light.

Therefore, Koreans also call it "Infinite Flower". Hibiscus flower, also known as infinite flower, is a famous hedge plant since ancient times. The flower is very beautiful, the florescence is very long, and it is incomparably tough and full of vitality. it is a kind of flower with strong vitality, symbolizing the firm national character of the Republic of Korea after going through hardships. Hibiscus is deeply loved by Koreans and is designated as the national flower as a symbol of eternal beauty and happiness. July to October is the season when infinite flowers bloom.

Hibiscus flower is also known as trumpet flower, also known as infinite flower. It is not only a famous hedge plant since ancient times, but also a common courtyard tree. Hibiscus flowers bloom in summer and autumn, the flowering period is very long, the flowers are very beautiful, its hibiscus flowers fall at dusk, day after day, it is said to have "the virtue of the new day". The Korean people love this flower so much that they make it the national flower. Hibiscus flower is a kind of flower often eaten by farmers. Hibiscus trees can be seen everywhere in front and back of farmers' houses and in vegetable gardens in mountainous areas. Hibiscus flowers also bloom casually, not the delicate kind.

Hibiscus, also known as face flower, sunset flower, trumpet flower, also known as Buddha overlapping flower, chicken leg bud, white peony, hedge flower, etc., are deciduous shrubs or small trees of the genus Hibiscus of Malvaceae. Hibiscus flowers blossom in summer and autumn, at dusk, day after day, it is said to have "the virtue of the new day". Colors are white and purple, beige, but also light red, scattered, welcome Xia foam day, fluttering in the wind, brilliant and beautiful.

Morphological characteristics of hibiscus flower

Hibiscus flower is the flower of hibiscus of Malvaceae family. The flower is irregular, 1.5-3cm long and 1-1.5cm wide, with obtuse round base, short stalk and a whorl of bracts. Calyx grayish green, lobes curled or reversed; petals 10, wrinkled, yellowish or lavender blue, Obovate, base densely white villous; stamens United into core column, anthers numerous, purple-black. The breath is weak and the taste is light.

Hibiscus is a deciduous shrub; ovate leaves are often trifid, with three veins, flowering in summer and autumn, solitary leaf axils, trumpet-shaped flowers, about 4 to 10 cm in diameter. The whole plant can reach 2 to 4 meters high. The flowering period is from July to September. Hibiscus flowers bloom in the twilight, a flower blossoms for only one day, blossoms in the morning and withered in the evening. Flowers bloom one after another and bloom for a long time, so they are called infinite flowers in Korea.

Deciduous shrubs or small trees; 3-5 m tall, much branched; leaves triangular or rhombic-ovate, sometimes 3-lobed above middle. Large flowers, solitary leaf axils, 5cm in diameter, single or double, white, pink, purple and other colors, petals sometimes red or purple; many flowers, although each flower only one day, but every day there are a large number of flowers open, very beautiful.

The dried hibiscus flower twistbread shrunk into an ovate or cylindrical mass, about 3 cm long and 1.5 cm in diameter. There is a gray-green calyx at the bottom, the surface densely fine tomentose, the margin 5-lobed. There are several gray-green linear bracts outside the calyx. There is often a short flower stalk. Petals white, with 5 or more laminated, wrinkled and curled. There are yellow stamens in the middle, and most stamens unite into a cylinder, enclosing the pistil. Light, slightly fragrant, sweet. It is better for those with big flowers and white colors. The flower is irregularly shaped, the base is obtusely round, the stalk is short, and the bracts are whorled. Calyx is grayish green, lobes curl or reverse; fine hairs appear outside stalks, bracts and calyx; petals 10, wrinkled, yellowish or lavender blue in color, Obovate, base densely white villous; stamens United into core column, anthers numerous, purple-black. The breath is light and the taste is light.

The flowering period of hibiscus is from June to October and the fruit period is from September to October.

Hibiscus flower character

The flower is irregularly shaped, 1. 5-3cm long and 1-1.5cm wide, with obtusely round base, short stalk and a whorl of bracts. Calyx grayish green, lobes curled or reversed; petals 10, wrinkled, yellowish or lavender blue, Obovate, base densely white villous; stamens United into core column, anthers numerous, purple-black. The breath is weak and the taste is light.

Plant morphology

Hibiscus deciduous shrub, 3-4m high. Stems much branched, young branches densely covered with yellow stellate hairs and hairs. Leaves alternate, ovate or rhombic-ovate, 4-7cm long, 2-4cm wide, indehiscent or 3-lobed above middle, base cuneate, margin with obtuse teeth. Flowers large, solitary leaf axils, 5-6cm in diam., petiole 4-14mm long; bracteoles 6mur7, linear, with stellate hairs; calyx campanulate, 5-lobed, with stellate hairs and pubescent; petals white, red, lavender, etc., often double; stamens and stigmas not protruding from Corolla. Capsule oblong, ca. 2cm, apical with short beak, densely stellate hairs. The seeds are brown.

Ecological habits of hibiscus flower

Hibiscus flowers like warm, cool, humid, sunny climate conditions, like fertile neutral to slightly acidic soil, more resistant to drought, barren, semi-shading, waterlogging, cold, and the suitable temperature for growth is 15-28 ℃.

Hibiscus flowers like plenty of sunshine and a little shade. Like warm, moist, more hardy, in most parts of North China can be open ground safe winter. Like fertile, loose, well-drained soil. It is not resistant to drought, neither can it bear waterlogging.

Cultivation techniques of hibiscus flower

Open-air cultivation

Hibiscus is adaptable, rough and easy to grow, and it is easy to cultivate and manage. During the dry season in the south from December to March every year, hibiscus enters a semi-dormant state, and the management is mainly watered to protect seedlings; when it enters the high temperature and rainy season from April to October, the plant can be cut short in April, and the management of fertilizer and water can be strengthened to promote new shoots and make flowers bloom.

Planting and fertilization

Hibiscus can be transplanted in spring and autumn, and its bare roots can be dipped in mud, and some branches can be cut off properly, which is very easy to survive. When planting, base fertilizer should be applied in the planting hole, and compost or rotten circle fertilizer should be applied with a small amount of compound fertilizer, but there may be no fertilization in the future, but in order to improve the yield and quality of fresh flowers, the trees with weak tree strength should be topdressing before blooming in summer. you can use heap to mix an appropriate amount of compound fertilizer, combined with weeding and soil application at the base. Extensive management can also flourish naturally.

Watering

Pay attention to drainage and waterlogging prevention in rainy season, pay attention to irrigation in case of drought in flowering season, and cut off late autumn shoots, over-dense branches, weak twigs and withered branches at the end of autumn, so as to facilitate ventilation and light transmission, maintain plant type and prevent cold and winter.

Pruning

Hibiscus flowers planted as hedgerows should be pruned 2 or 3 times before spring germination and during growth; those scattered in the garden should be cut off in the spring of the second year after planting to promote their basal branches, so that 2-year-old seedlings can be cultivated into an ideal tree shape.

Cultivate soil and weed in middle ploughing

Weeding and soil cultivation should be carried out for 2 or 3 times during the growth of hibiscus flowers. The soil was cultivated for the first time before the seedlings germinated in spring, and when the branches grew 4 ~ 5 leaves after leaf spreading, the soil was cultivated for the second time combined with weeding.

Colonization

Hibiscus soil requirements are not strict, generally can be used in front of the house and behind the open land, hillside land, edge wasteland planting, can also be used as hedges in vegetable fields, orchards around single-row planting, or piece planting for professional production.

Hibiscus is a perennial shrub with fast growth rate and can be planted and harvested for many years. In order to obtain higher yield and facilitate field management and flower harvest, single-row ridge cultivation can be adopted, with ridge spacing of 110 cm to 120 cm, plant spacing of 50 cm to 60 cm, and planting holes or ditches in the middle of the ridge. When transplanting hibiscus, it is necessary to apply sufficient base fertilizer into or in the planting ditch, usually with garbage soil or rotten barnyard manure and other farm manure, combined with a small amount of compound fertilizer, transplanting should be carried out during the dormant period of seedlings or in the rainy growing season. Part of the branches and leaves should be cut off when transplanting to facilitate survival. After planting, the fixed root should be watered once, and the soil should be kept moist until it survives.

Field management

Fertilizer and water management

When the branches begin to sprout, they should be topdressing in time, mainly with quick-acting fertilizer, and topdressing phosphorus and potassium fertilizer twice before budding to promote vegetative growth, so as to promote plant budding. During the full flowering period from May to October, topdressing was carried out twice combined with weeding and culture, mainly phosphorus and potassium fertilizer, supplemented by nitrogen fertilizer, in order to maintain flower quantity and tree potential: weeding and clearing garden during winter dormancy, trenching or digging holes around the plant to fertilize, mainly farm manure, supplemented with appropriate amount of inorganic compound fertilizer to supply nutrients for growth and flowering in the coming year. In the long-term dry and rainless weather, attention should be paid to irrigation, while Rain Water should be drained to prevent waterlogging when there is too much.

Shaping and pruning

The newly planted hibiscus plant is relatively small and can be allowed to grow or be lightly pruned in the first 1-2 years, that is, the withered branches, weak branches of diseases and insects and declining branches can be cut off in autumn and winter. When the tree grows up, the hibiscus should be reshaped and pruned. Plastic pruning should be carried out after defoliation in autumn. According to the opening degree of hibiscus branches, hibiscus can be divided into upright type and open type. The upright hibiscus branch has the advantages of small angle, nearly erect, strong sprouting ability, relatively poor branching ability and small tolerance to long and loose. It is cultivated and transformed into a tree shape with trunk without layer, with 3 or 4 main branches left on the trunk and the rest thinned. One or two side branches are selected on each main branch, which is called the happy shape of the trunk.

Pruning method

Change the head with the upper branch on the back in time to prevent the outer branches from sagging and aging prematurely, and the treatment of the branches is the same as the happy shape; the sprouting erect branches are generally sparse to prevent too many branches and disturb the tree shape.

First, reasonably select the main branches and side branches, and remove the excess main branches and side branches in batches, so that the distribution of the main and side branches is reasonable and the density is moderate.

Second, the main branches and side branches should be retracted, the angle of the new branches should be important, the direction should be correct, and the peripheral over-dense branches should be reasonably thinned so that they can be ventilated and transparent.

Third, the one-year-old strong flower branches are slowly released without cutting after flowering, and all the germinating strong branches and strong flower branches are removed the following year, leaving medium and short branches to blossom, and the perennial branches with finer inner bore are constantly retracted and renewed, and the middle flower branches are cut short at the branches, which can effectively adjust the branch potential and improve the quality of flower buds.

Fourth, cut short the outer branches and leave the outer buds, generally three strong branches can be sent out, the competitive branches of the branches can be removed, the other branches will be released slowly, and then retracted and cultured into branch groups. The open hibiscus branch has a large angle, the branches open, and the strong branches and middle flower branches are stronger than the erect type, which can be cultivated into tufted shrubs. In the open hibiscus, there are often too many soil branches, the outer branches droop prematurely, and the inner chamber upright branches are many and chaotic.

Culture methods of hibiscus flower

Indoor cultivation

Put on the basin, change the basin, turn the basin

The basin soil can be prepared with peat soil or rotten leaf soil plus 1x4 river sand or perlite and a small amount of base fertilizer, or sandy loam. Cut off the cuttings from 15~20cm before potting to promote branching. Hibiscus grows fast, so the basin should be changed once a year to increase the nutrients in the basin and pruning roots to maintain the plant type. Hibiscus grows fast, due to uneven indoor light, in order to maintain a good plant type and multi-flowering, can turn the pot once.

Water, fertilizer and pruning

The indoor potted hibiscus grows fast and has a great demand for water and fertilizer. it should be watered every 2-3 days in summer, 4-6 days in spring and autumn, and 2-3 days in indoor drying in winter. The nutrition of the base fertilizer in the basin can not meet the needs of the growth of hibiscus, so it should be sprayed once every two weeks, and the foliar surface should be sprayed with 500 × 1000 times of potassium dihydrogen phosphate once a week in the bud stage and flowering stage, and urea solution can be sprayed in the period of post-anthesis pruning and recovery. In order to maintain the plant type, it is generally pruned after flowering, mainly cutting off weak branches and dead branches.

Flower harvesting

Hibiscus flowers have a long harvest time, and flowers bloom every day in the months from the beginning of the year to the end of flowering. Picking flowers as vegetables should be carried out every morning, picking fresh flowers, picking them gently, and putting them on the market as soon as possible with appropriate packaging to ensure that the flowers are fresh.

The flowering period of hibiscus is long, starting in May and ending in October in the Yangtze River Basin. As far as a flower is concerned, it blossoms in the morning and wilts the next day. Therefore, flowers for vegetables should be picked every morning. If it is processed and dried, it should be picked in the morning in a sunny day and placed in a ventilated and dry place to prevent pressure and insects.

The mode of reproduction of hibiscus flower

Hibiscus can be propagated by sowing, cutting and grafting. Hibiscus is adaptable, rough and easy to grow, and it is easy to cultivate and manage.

Hibiscus is adaptable, rough and easy to grow, and it is easy to cultivate and manage. During the dry season in the south from December to March every year, hibiscus enters a semi-dormant state, and the management is mainly watered to protect seedlings; when it enters the high temperature and rainy season from April to October, the plant can be cut short in April, and the management of fertilizer and water can be strengthened to promote new shoots and make flowers bloom.

During the dry season in the south from December to March every year, hibiscus enters a semi-dormant state, and the management is mainly watered to protect seedlings; when it enters the high temperature and rainy season from April to October, the plant can be cut short in April, and the management of fertilizer and water can be strengthened to promote new shoots and make flowers bloom.

Ramet propagation

Before sprouting in early spring, the adult plants with exuberant growth were dug up and planted with 3 main branches as a clump according to the plant and row spacing of 50 × 60cm.

Cuttage propagation

Cuttings can be carried out from mid-March to early April combined with pruning and shaping, and cuttings are selected for Lignification, with a length of 10-12 cm. Open-air cuttings are cut in red soil or sandy soil to ensure that the soil is moist, but the survival rate is low; it is best to be cut in a nursery bed with plastic film moisturizing, and the temperature is between 17 ℃ and 20 ℃.

Choose 1-2-year-old strong, unsprouted branches. Cut a small section of 15~20cm, prepare a small stick when cutting, insert a small hole in the seedling bed according to the plant and row spacing, and then insert the hibiscus branches to compact the soil and 10~15cm into the soil, that is, the depth of the cuttings should reach 2 to 3, and immediately irrigate the water immediately after cutting. There is no need to apply any base fertilizer when cutting.

Cuttage seedling

The survival rate of hibiscus cutting is high, and it is easy to obtain cutting materials, so it is often propagated by cutting method. Cutting seedlings should be carried out before the germination of branches and leaves in early spring, the robust plants without diseases and insect pests were selected as the mother plants, and the middle and upper branches with a diameter of more than 1 cm were selected as propagation materials before the mother tree germinated. The branches were cut into branches of 15 cm in length and soaked in water for 4 hours and then cut for 6 hours. Before inserting the seedbed, make the bed according to the width of 130 cm and the height of 25 cm. Apply 6 kg of barnyard manure, 1.5 kg of burning soil and 75 grams of calcium, magnesium and phosphorus as base fertilizer per square meter.

Cutting requires that the ditch depth is 15 cm, the furrow distance is 20 cm 30 cm, the plant spacing is 8 cm 10 cm, the upper end of the cuttings is 3 cm 5 cm exposed to the soil or the depth of the cuttings is 2 cm 3, after cutting, the soil is compacted and watered in time.

The cuttings generally take root and sprout in about one month, using heat preservation facilities such as plastic greenhouses, and cuttings can also be raised after falling leaves in autumn. the cuttings are soaked in 100g / 200mg / L NAA solution for 24 hours, then they are soaked in sand for 24 hours, watered in time, covered with agricultural film, keep the temperature 1825 ℃, relative humidity more than 85%, and then move to the nursery for cultivation.

Because the hibiscus cuttage is very easy to take root, direct planting can be carried out when the cultivation quantity is small, and the cuttings can be directly planted into the planting hole according to the cultivation density without transplanting, and can also be planted directly with long branches, with a depth of more than 20 cm. To prevent lodging and drought damage due to shallow roots.

Key points of cuttage seedling raising

Hibiscus is growing vigorously, it is very easy to take root, and it is used for cutting propagation in production. Cutting with spring buds will be appropriate when sprouting, combined with pruning to collect 1-year-old strong branches, cut into a 20 cm long cuttings, soaked in water for a few hours before cutting, the depth of the bed soil for cutting length of 2 cm 3-3 shock 4, because Mu Jin is a shallow root plant, so cuttings should be more than 15 cm in human soil to prevent lodging or early death at seedling stage. Keep an axillary bud at the top of the cuttings on the surface, often spray water to moisturize, and it is very easy to take root and survive. The seedlings of the same year were more than 80 cm high and were transplanted after falling leaves or the following spring.

The semi-lignified shoots of the same year can also be collected from June to July, the total length under the new shoots is 8-10cm as cuttings, the top leaf is retained, and the shade is placed in the sand bed with 2cm 30 in the sand bed to protect the moisture. After the cuttings take root and survive, gradually remove the shade curtain, reduce water spraying, transplant or pot after 1 or 2 weeks of seedling refining.

Sowing and reproduction

It usually takes place in spring in April. After the fruit matures in October, it is most suitable to collect seeds from November to December. After harvest, the seeds are stripped and stored at low temperature, and then sowed or sowed in April. After defoliation in autumn or before sprouting in early spring, the sprouting plants in the rhizosphere of the plant are dug up and planted separately. Before planting, the root can be trimmed properly, and the aboveground parts can be heavily cut. Hibiscus has strong adaptability, simple cultivation and extensive management, and it can generally grow freely. However, in order to improve its ornamental effect and make its flowers blossom and colorful, necessary management should be given. Hibiscus blossoms on new branches of the same year and can be pruned properly after falling leaves in autumn. When pruning, it is appropriate to combine sparse pruning with short cutting, moderate short cutting of long branches, thinning of dense branches and weak branches, so that nutrition is concentrated and plump. In the middle and late April after spring plant germination, fertilizer should be applied once and watering in real time to ensure sufficient fertilizer and water in the soil. When planting hibiscus, base fertilizer should be applied in the planting hole, and there will be no more fertilizer in the future. From spring bud sprouting to summer flowering, watch the weather irrigate for 2 or 3 times. Drainage and waterlogging should be carried out in the rainy season. Pour water once before frost after autumn to prevent frost. Late summer and early autumn should not be irrigated, lest autumn shoots grow too tender and reduce cold resistance. When the seedlings under 6 years old are overwintering, cold prevention measures should be taken, such as root soil cultivation and so on.

Striping seedling raising technique

Because the transverse branch of wood is very easy to take root, dig a shallow ditch next to the mother plant before spring germination, press the one-year-old branch horizontally into the trench, cultivate the soil, keep the soil moist in the trench, and root and shoot quickly. After falling leaves in autumn, the strips are cut from the base, and then the seedlings are dug up and divided into seedlings.

Disease control of hibiscus flower

There are few diseases and insect pests during the growth period of hibiscus flowers, the main diseases are anthracnose, leaf blight, powdery mildew and so on; the main pests are red spiders, aphids, coir moths, night moths, longicorn beetles and so on. When diseases and insect pests occur, cut off the branches of diseases and insect pests, choose safe, efficient and low-toxic pesticide spray control or trap. Attention should be paid to early prevention and control, to avoid pesticide application during the flowering and harvest period, and to ensure that the harvested hibiscus flowers are not contaminated by pesticides.

This hibiscus flower is vulnerable to mites, aphids, longicorn beetles and so on. Pay attention to early prevention and control, when insect pests occur, we can use some high-efficiency and low-toxic pesticides, such as Uranus, Kadak, etc., and regularly check the branches, find that longicorn beetles harm and seal the hole in time, re-kill the moth.

The main pests of hibiscus are aphids, leaf rollers, inchworms and diamondback moths.

① aphid

When the nymph is hatched in spring, 80% dimethoate emulsion or 2000 times omethoate should be sprayed to kill the nymph on the branches, and the concentration of the agent should be appropriately increased for the aphids that have formed galls or produced on the trees in autumn.

② leaf roll moth

Spray 1000 times of 50% phoxim or 1000 times of trichlorfon when the larvae are newly hatched or before they fall to the ground.

③ inchworm

During the larval occurrence period, 90% trichlorfon or 40% dimethoate 1000 times solution was sprayed to kill larvae, protect and release parasitic wasps. ④ diamondback moth collects cocoons by picking, tapping and digging, and buries them deeply, which can effectively reduce the population density. The small larvae of diamondback moth are harmful to many groups, which can be removed and eliminated artificially, and the optical activity of its adults can also be used to set up black light trapping and killing effect is very good.

Variety classification of hibiscus flower

Kinds

White monocentric system

Red monocentric system

Purple monocentric system

Blue monocentric system

Korean department

Asdar system

And double hibiscus.

Common variety

White double hibiscus: White petals with purplish red thin lines and small spots, double.

Double glass hibiscus: straight branches, double flowers, azure.

Purplish red double hibiscus: purple red or whitish petals, double.

Variegated hibiscus: leaves with white spots, purple flowers, double.

The distribution area of hibiscus flower

Hibiscus flowers are mainly distributed in the tropics and subtropics. Hibiscus species originated from the African continent. There are many species of African hibiscus, showing rich genetic diversity.

In addition, wild types of the species have also been found in Southeast Asia, South America, Australia and Central America. China is also one of the birthplaces of some hibiscus species. In the world, the research and cultivation of hibiscus species are mainly concentrated in Hawaii, New South Wales, Queensland, Malaysia, South Korea and other places, mainly for ornamental cultivation, the most widely used are H.rosa.sinensis, hibiscus, H.mutabilis and their varieties and hybrids.

Resource distribution: medicinal materials are produced in Jiangsu, Hubei, Sichuan, Henan, Hebei, Shaanxi and other places.

Origin: China, India, Syria, Korean Peninsula.

Garden use of hibiscus flower

Hibiscus flowers are colorful, and they are excellent plants for free-growing flower hedgerows. They are suitable for laying out roads, parks, courtyards, etc., and can be planted alone, in rows or in pieces.

Hibiscus flower is often used as a background for hedgerow, single planting, row planting or other shrubs in gardens. The flowering period is full of trees and flowers, delicate and dazzling, very spectacular and beautiful.

The function and use of hibiscus flower

Ornamental value

Hibiscus flowers are colorful and beautiful. The flowers are large and complete, dry, white and free of impurities. It is an excellent plant for free-growing flower hedges.

Hibiscus flowers as the background of other shrubs, flowering trees full of flowers, dazzling, very spectacular and beautiful.

Economic value

Hibiscus flower can also be used as a kind of traditional Chinese medicine and can be eaten at the same time, so it has high economic value.

The Dietotherapy or Medicinal value of hibiscus Flower

The medical information and health dietotherapy information of Huanhua net are for reference only and can not be used as the basis of diagnosis and medical treatment. Any health problems should consult professional health care personnel, the treatment of any disease, please follow the doctor's advice.

The ultimate task of protecting flowers: to love yourself, proceed from reality and follow the doctor's advice. For disease, do not be careless, do not postpone, do not give up hope, face it bravely, warm the silent world with love, and protect the inner flower field with your heart.

Medicinal material information

Basic information

[alias]: plum blossom ("Lingwai pickup"), dusk blossom ("Compendium"), Malaria flower ("Qunfang Spectrum"), hedge flower, trumpet flower ("Chinese Tree Taxonomy"), Baiyu flower ("Fujian folk herbal medicine"), clan hedge flower, lard flower ("Compendium of Common Folk Herbal Medicine"), Bowl Flower ("Jiangxi traditional Chinese Medicine"), Erigeron breviscapus (Hunan Pharmaceutical Journal) White rice flower, white flour flower ("Fujian Chinese herbal medicine").

[prescription name]: hibiscus flower, hibiscus flower, fresh hibiscus flower, hibiscus flower

[trade name]: hibiscus flower, Sichuan hibiscus flower. It is better to have large, complete, dry, white flowers without impurities.

[harvesting and storage of medicinal materials]: between Greater Heat and the End of Heat, pick and dry the flowers when they are half-blooming in the morning.

[examination]: it comes from Rihuazi Materia Medica.

Main treatment and usage

Flowers

Main treatment of intestinal wind and blood diarrhea, red and white dysentery, hemorrhoid bleeding, lung heat cough, hemoptysis, leucorrhea, boils and carbuncle swelling, scald. Leaf: main treatment of red and white dysentery; intestinal wind; carbuncle swelling and sore poison. Stem bark or root bark: mainly for damp-heat diarrhea, intestinal wind diarrhea, prolapse of anus, hemorrhoids, red leucorrhea, vaginal trichomonas, skin scabies, scrotal eczema. Fruit: main treatment of phlegm asthma cough, bronchitis, migraine, yellow water sore, eczema. Root: main treatment of intestinal wind, dysentery, pulmonary carbuncle, intestinal carbuncle, hemorrhoid swelling and pain, red leucorrhea; scabies, pulmonary tuberculosis. Flower: internal service: fried soup, 3-9 grams, fresh 30-60 grams. External use: appropriate amount, mashed and mixed with fresh products.

Leaf

Internal service: fried soup, 3-9 grams, fresh 30-60 grams. External use: apply proper amount. Stem bark or root bark: for external use: appropriate amount, wipe with alcohol or fumigate with fried water. Internal service: fried soup, 3-9 grams. Fruit: internal service: fried soup, 9-15g. External use: appropriate amount, fumigation and washing with fried water. Root: internal service: fried soup, 15-25 grams, fresh 50-100 grams. External use: appropriate amount, fumigation and washing with fried water.

1. Hemoptysis: 30 grams of fresh hibiscus flowers and 15 grams of rock sugar. Pan-fried suit. (Fujian Pharmaceutical Journal)

two。 Quench thirst: 30-60 grams of hibiscus root. Fried in water, often taken instead of tea. (Fujian folk herbs)

Unilateral empirical prescription

1. Treat dysentery: 30 grams of hibiscus flower and 30 grams of rock sugar, fried with water, 1 dose a day.

2. Treatment of hemorrhoid bleeding: 15 grams of hibiscus flower, fried with water.

3. Treatment of red and white dysentery: 15 grams of hibiscus flower, water fried Chong honey suit. Red dysentery with safflower, white dysentery with white flowers, bogey acid, allowed.

4. treat wind-heat eye disease: 15-30 grams of hibiscus flower, fried in water.

5, leucorrhea: hibiscus flower, Patrinia scabra, white chicken crown flower each 15 grams, 1 dose a day, fried in water, taken twice.

6. treatment of edema: 30 grams of fresh hibiscus root and 30 grams of rushes, fried in water, taken before eating, twice a day.

7. treatment of yellow water sore: hibiscus skin research powder, vinegar stew such as glue, apply it.

Acquisition and preparation of medicinal materials

When sunny flowers bloom in summer and autumn, they are picked and dried in the sun.

Discussion by various schools

1. "Rihuazi Materia Medica": treat intestinal wind and blood, red and white dysentery, and bake into medicine; make soup instead of tea, treat wind.

2. Compendium of Materia Medica: relieving sores and swelling, promoting urination, removing dampness and heat.

3. "Materia Medica Huiyan": can eliminate all heat, slippery profit can lead to stagnation, good treatment of red and white dysentery, dry and astringent, falling to solve but do not understand, tamper with juice and warm drink of raw liquor.

4. "Benjing Fengyuan": red people treat intestinal wind and blood dysentery, white people treat leucorrhea and white dysentery.

5. Anhui Medicinal Materials: for the treatment of skin diseases.

6. "Jiangxi traditional Chinese Medicine": White flowers and tits cook together to stop nosebleeds.

7. "compilation of Medical Forest": hibiscus flower, white flower lung heat cough hematemesis is appropriate, and the treatment of lung carbuncle, in order to supplement the light osmosis. And red and white flowers to treat red and white dysentery, to the large intestine and lung phase surface, small intestine and heart phase surface, where dysentery, two intestines damp and hot also, in order to slip to stagnation, then the more.

Clinical application of hibiscus flower

Wash and dry the hibiscus flowers and set aside for the end of the study. 2 grams each time, children should take it every 2 hours, 3-5 days as a course of treatment. 300 cases were treated on a trial basis, and 96.3% of the patients had symptoms controlled. Generally, their body temperature dropped rapidly after taking medicine, which was convenient for improvement within 2-3 days.

Usage and dosage: fried soup, 1: 3 yuan (fresh: 1: 2); research bundle, 0.5: 1.

Choose a prescription

1. Treat dysentery silently: red hibiscus flowers go to the pedicle, dry in the shade for the end, first fry two dough cakes and dip them in the end. ("Jijixian Fang")

2. treatment of red and white dysentery: hibiscus flower or two (children halved), fried in water, mixed with white honey. Red dysentery with safflower, white dysentery with white flowers, avoid sour and cold. (Yunnan traditional Chinese Medicine prescription)

3. Treat hematemesis, lower blood, red and white dysentery: nine to thirteen hibiscus flowers. Drink boiled water and rock sugar for half an hour, take it before meals, twice a day. (Fujian Folk Herbal Medicine)

4. treat wind and phlegm obstruction: hibiscus flowers are dried in the sun, baked and studied, one or two tablespoons each, under hollow boiling soup, white flowers are especially good. ("simple and unilateral")

5. Treat nausea: thousand-leaf hibiscus flower, dry in the shade is the end, Chen Mi Tang is transferred to three or five mouthfuls; if not, the rice drink will be taken again. ("Pocket prescription" Geun Hua San)

6. treat women's leucorrhea: hibiscus flowers two dollars, for the end, mixed with human milk, steamed and cooked on rice. (southern Yunnan Materia Medica)

7, treatment of sores and boils: hibiscus flowers (fresh) appropriate amount, a little sweet wine, smashed external application. (Jiangxi Herbal Medicine)

Notes on hibiscus flower

Hibiscus flower is the flower of hibiscus of Malvaceae, there are two kinds of red and white, all of which are used in medicine. Its sweet and bitter taste, cool, "Rihuazi Materia Medica" to its main treatment of intestinal wind bleeding, red and white dysentery. It can be baked and dried for medicinal purposes, and it can also be used as a soup instead of tea.

"Ji Ji Xian Fang" shivered back from dysentery, using "red hibiscus flowers to pedicle, shade dry for the end, first fried two noodles, dipped in the last food."

"Fujian Folk Herbal Medicine" treats hematemesis, bleeding, and red and white dysentery. Use nine to thirteen hibiscus flowers, stew them with boiling water and rock sugar for half an hour, and take them twice a day before meals.

"Southern Yunnan Materia Medica" treats women's leucorrhea with "hibiscus flower two dollars as the end, mixed with milk, steamed and cooked on rice".

The above data show that hibiscus flower has a good effect of hemostasis and band treatment, and has a variety of edible methods.

Pharmacological test: the ethanol extract of root and stem had inhibitory effect on Gram-positive bacteria, Shigella dysenteriae and Salmonella typhi in test tube.

Edible value

Hibiscus flower brewing tea

Suitable match: hibiscus flower is suitable for single soaking, not suitable for other scented tea.

Soak and drink: one teaspoon of leaves, brew with a cup of boiling water and simmer for about ten minutes; drink with brown sugar or honey.

Yancha: hibiscus flowers represent lucky plants

Dietary nutrition

Hibiscus flower is a kind of edible flower. Eating hibiscus flower has been recorded as early as in the Book of songs. People in Tingzhou, Fujian, use hibiscus flowers and thin noodles and scallions to fry in the pan, crisp and delicious, commonly known as "noodle flowers" and "flower frying". Residents in the mountainous areas of Huizhou eat tofu cooked with hibiscus flowers, which is very delicious.

Hibiscus flower taste sweet and cool, eating it can clear heat, dampness and cool blood, detoxification and beauty.

Hibiscus buds taste crisp. The hibiscus flower in full bloom is smooth to eat.

Hibiscus flower contains 1.68 grams of protein, 0.19 grams of fat, 0.38 grams of total acid, 1.4 grams of crude fiber, 10.3 grams of dry matter, 2.10 grams of reducing sugar, 24.6 milligrams of vitamin C24.6 mg, 1.19 grams of total amino acids, 0.8 milligrams of iron, 60.6 milligrams of calcium and 0.30 milligrams of zinc per 100 grams, and contains flavonoid active compounds and mucus. If it refers to pollen, it has higher nutritional value.

Dish making

Fried hibiscus flower, shredded hibiscus flower, crucian carp with hibiscus flower.

Hibiscus Amomum bean curd soup

There are 10-12 hibiscus flowers, 1g Amomum villosum, 250g tender tofu, proper amount of fine salt, monosodium glutamate, sesame oil and minced ginger. Heat pot, add peanut oil and heat 80%, add Amomum villosum and ginger to stir-fry, remove dregs, add 500g water, add tofu slices and bring to a boil. Wash the hibiscus flowers, put them into the pot and boil again, add fine salt and monosodium glutamate to taste, sprinkle with a little sesame oil and serve. The fragrance of flowers, pure and clear tofu, sweet and delicious, can be used to treat wind and phlegm, nausea, hemorrhoids and so on.

The cultural background of hibiscus flower

About poetry

Wang Zhongcheng House Night Dance Hu Teng-Liu Yanshi

There are few people in the Stone Kingdom, and they are as anxious as birds in front of squatting dancers. Weave a tomato hat into a virtual top.

The thin mustache shirt has small sleeves. If you leave the grape in your hand, you will miss your hometown in the west.

Jump around and turn the hubbao to make your feet colorful and soft. The four blocks were speechless and stared.

The flute and pipa are all over the head. Fluttering new blankets of snow and red hair, brushing light flowers under the red candle.

The wine appendix dance stops the silk tube, the hibiscus flower sees the remnant moon in the west.

Hibiscus flower

The poet Jin Peng said that there was no genre in the Song Dynasty.

The night closes the dynasty to open the autumn dew new, the secluded courtyard elegantly calls the painting screen clear.

Sure enough, it was resentful in the world, so there was no need to spoil it too true in those days.

Legend

The stories of Shunhua, Shunying and Shunji have been around for a long time, and the more they spread, the more magical they become. In fact, they used to be common hibiscus trees. So, how does a tree become an immortal and have such an elegant taboo?

This starts from ancient times.

In ancient times, there was a hill in Qiudong, the ancient emperor, known as Lishan. At the foot of this calendar mountain, there are three hibiscus trees, if two feet high, the crown can be full of mu. Every summer and autumn, the flowers are full of trees and are in full bloom.

During the Mengqiu season of one year, the so-called "four fierce"chaos", "poor strange", "wooden Shoufu" and "Taotie" also came to Lishan for sightseeing. Seeing this beautiful scene, they immediately had evil intentions and vainly tried to take it away for themselves. As a result, the "four murderers" launched a battle for hibiscus in Lishan. The "four murderers" and their men beat their heads so badly that they finally planed down the three hibiscus. Oddly enough, as soon as the hibiscus tree fell, it withered quickly and even the flowers and leaves fell. Seeing this, the "four murderers" expected that it would be difficult to get it back, so they left Lishan dejected one by one.

Yu Shun, who was leading farmers in Lishan, came when he heard the news. he called on the farmers to pick up the three hibiscus and draw water. A miracle happened: the branches and leaves of the three hibiscus trees were alive, and the flowers were in full bloom. Yu Shun smiled and the farmers were happy.

The hibiscus fairy took the taboo of Yu Shun as the surname to commemorate the life of Yu Shun. Yu Shun knew this very well. It turned out that on the night of the resurrection of the hibiscus, Yu Shun saw the beautiful faces of the three fairies in his dream and told him about the above.

Yu Shun dimly saw three fairies floating in, looking closely at each face like peach blossoms, like three hibiscus out of the water. Yu Shun was fascinated by the sight, and his brother saw that the three Immortals, Shi Wanfu, was called "Gong Gong". Yu Shun didn't know what to do and asked blankly, "where did the Master come from? Hu was a kind man." The three fairies smiled and said, "I am not human. I am a hibiscus fairy." Thanks to the grace of the public to help each other to save, to preserve the body and appearance. " On hearing this, Yu Shun panicked and bowed and said, "I don't know that the fairy is coming, but there is a loss of great gift. I hope the fairy will forgive me." The three Immortals laughed when they heard the sound. I saw an immortal saying, "my sister is only a member of a hundred flowers, and Gong Gong is the favourite son of heaven. How dare I give you a gift?" As a matter of fact, my sister has played that the Emperor of tomorrow will repay the great kindness by taking the surname of Engong Yingshun as his surname. " Yu Shun was about to ask again when Qianying died young and saw only wisps of moonlight in front of the bed.

After Yu Shun emigrated to the new city, the hibiscus branch was in full bloom, and after the emperor's throne, the hibiscus blossomed. The hibiscus flower became the national flower.

The national flower and city flower of hibiscus

Korean national flower

Hibiscus, also known as "infinite flower" in South Korea, is the national flower of the Republic of Korea. In Korean history, Tai Chi Banner first appeared in the 19th century. In August 1882, the envoys Park Yongxiao and Jin Yuyun were ordered to negotiate in Japan. On the way, the two men discussed that it would not work as a representative of a country without a national flag. So they drew the Taiji flag on the ship to Japan. After the return of Park and Jin, in 1883, the flag was formally adopted as the national flag of the Li Dynasty and promulgated. In 1948, when the South Korean government was founded, it also decided to use the Tai Chi flag as the national flag. In 1990, South Korea named the single heart series as the Korean national flower, and the Korean Ministry of Culture and Education formally promulgated the production standard of Taiji Banner and decided that the top of the flagpole should be decorated with hibiscus flowers, the national flower.

The pattern on the flag: the white background represents the land, the circle in the middle represents the people, and the surrounding four diagrams represent the government. The country's national emblem is also a round hibiscus flower with a round face with a Taiji pattern in the middle. "Republic of Korea" is written on the ribbon.

South Korea's national emblem takes the national flower-hibiscus flower as the main body, and many buds will grow on the hibiscus branch. one flower will fall behind, and the other flower bracts will bloom continuously. therefore, Koreans also call it an "infinite flower", symbolizing the national spirit of generations; white hibiscus flowers can also represent the noble national spirit. The flower center is equipped with the traditional tai chi pattern to carry forward the unique Korean national style.

The national flower of Malaysia

Malaysia's national flower is also hibiscus (also known as safflower) Bunga Raya.

Among them, Fusang is the national flower of Malaysia and Fiji. the hibiscus Association was established in 1950 in the United States, which has conducted an extensive collection of hibiscus species around the world, and is in a leading position in the breeding of hibiscus and hibiscus varieties, and new varieties are introduced every year. Among the more than 200 varieties of hibiscus, more than 100 are native to South Korea. In 1990, South Korea named the single-petal red heart series as the Korean national flower.

The name of the national flower

Hibiscus is the national flower of the Republic of Korea. In Korean history, the Taiji flag first appeared in the 19th century. In August 1882, the envoys Park Yongxiao and Jin Yuyun were ordered to negotiate in Japan. On the way, the two men discussed that it would not work as a representative of a country without a national flag. So they drew the Taiji flag on the ship to Japan. After the return of Park and Jin, in 1883, the flag was formally adopted as the national flag of the Li Dynasty and promulgated.

In 1948, when the South Korean government was founded, it also decided to use the Tai Chi flag as the national flag. Later, the South Korean Ministry of Culture and Education formally promulgated the production standards of Taiji Banner and decided that the top of the flagpole should be decorated with hibiscus flowers, the national flower. The pattern on the flag: the white background represents the land, the circle in the middle represents the people, and the surrounding four diagrams represent the government. The country's national emblem is also a round hibiscus flower with a five-petal round face, with a yin-yang pattern in the middle. "Republic of Korea" is written on the ribbon.

The floral language of hibiscus flower

The flower language of hibiscus flower: tenacity, eternal beauty.

Hibiscus flower vitality is extremely strong, the flower symbolizes the hardship and determination of the character, but also symbolizes prosperity, symbolizes nostalgia, emphasis on affection.

The flower language of hibiscus flower: gentle persistence.

Hibiscus flowers bloom and fall at dusk, like a flash in the pan, but people often say: things are rare and precious, precisely because hibiscus flowers bloom for a short time, people cherish its flowering time more, but hibiscus flowers give people a power to rise abruptly based on their accumulated strength. Each withering is for the next time to bloom more brilliantly. It gives people the feeling that the sun is constantly setting and rising, and it is like the rotation of the four seasons from spring to autumn. More like love a person, there will be emotional depression, there will be romantic passion, but each trough is ready to start, ready for a new opening, insipid without losing its charm. Because they understand that ups and downs are inevitable, but nothing will make them shake their original choice, and their belief in love will last forever.

The flower language of hibiscus flower: rising step by step.

The plum blossom in the hibiscus flower is promoted step by step, which means to wish each other a higher position or status.

Edible hibiscus flower

Hibiscus flower contains 1.68 grams of protein, 0.19 grams of fat, 0.38 grams of total acid, 1.40 grams of crude fiber, 10.3 grams of dry matter, 2.10 grams of reducing sugar, 24.6 milligrams of vitamin C, 1.19 grams of total amino acids, 0.8 milligrams of iron, 60.66 milligrams of zinc and 0.30 milligrams of zinc.

1. Hibiscus tofu pudding

According to your favorite ingredients, boil tofu pudding first, add hibiscus flowers and then boil to make a delicious hibiscus tofu pudding.

two。 Hibiscus Amomum bean curd soup

White hibiscus flowers 10-12, Amomum villosum 1 g, tender tofu 250 grams, fine salt, monosodium glutamate, sesame oil, minced ginger.

In a hot pot, heat 80% with peanut oil. Add Amomum villosum and ginger to stir-fry. Remove dregs, add 500 grams of water, add tofu slices and bring to a boil. Wash the hibiscus flowers, put them into the pot and boil again, add fine salt and monosodium glutamate to taste, sprinkle with a little sesame oil and serve. The fragrance of flowers, pure and clear tofu, sweet and delicious, with the effect of treating wind and phlegm, nausea, hemorrhoids and hematochezia.

3. Carassius auratus

There are 15 hibiscus flowers, 2 crucian carp, 500 grams of green onions, 100 grams of lard, ginger, salt, cooking wine, vinegar, sugar, soy sauce, lard and peanut oil.

Fresh hibiscus flowers are pedicled, petals are washed and cut into thick shreds. After the crucian carp is cut clean, wash the blood stain with clean water, chop off the fins, and cut a few straight knives on both sides of the fish body, put soy sauce on the plate for use. Wash the green onions, cut the green onions into 7 cm long segments, then cut them in half, and set aside the remaining onions. The lard is cut into cubes like bean slices. Heat the pan and add the peanut oil. When the oil is 50% hot, put the crucian carp with soy sauce in the pan and fry it in a light yellow color. Put it on the plate and set aside. Wash another pot, put the remaining spring onions and shredded ginger on the bottom, put the fish on top, put the onions on the fish, sprinkle the suet on top, add cooking wine, salt, soy sauce, sugar and clear water, spread over the fish, bring to a boil, move to low heat and simmer for about 1 hour, then use high heat, add lard, hibiscus petals, monosodium glutamate, taste and receive juice, add a little vinegar, and serve. The color is light yellow, the taste of food is fragrant, the fish is fresh and tender, and it has the effect of invigorating the spleen and promoting dampness. It is suitable for spleen and stomach weakness, intestinal dysentery, hematochezia, edema, dampness, skin diseases and so on.

4. Fried hibiscus flower

250 grams of hibiscus flower, 250 grams of flour, 500 grams of vegetable oil, 50 grams of hair noodles, the right amount of refined salt, monosodium glutamate, alkali water and onions.

Wash hibiscus flowers and drain; wash spring onions and cut them into shreds. Soak 50 grams of hair noodles in a small amount of warm water, stir 250 grams of flour with water to make a paste, let it ferment for about 3 hours, mix well with a small amount of peanut oil and alkali water before use, then add hibiscus flowers, shredded onions, refined salt and monosodium glutamate, place them on high heat in the pan, and when the vegetable oil is 70% hot, take the hibiscus paste and put it into the deep-fried crisp. The food is crisp and delicious. For the treatment of nausea, hematochezia and other diseases.

5. Hibiscus porridge

There are 10 hibiscus flowers, 100 grams of japonica rice and the right amount of sugar.

Sort out the hibiscus flowers and rinse them with clean water. Wash the japonica rice clean. Put water and rice in the pot, cook until the porridge is ready, add hibiscus flowers and sugar, and then slightly boil for two or three times. The food is refreshing and delicious, with the effect of clearing heat, cooling blood and stopping dysentery. It is suitable for patients with stool bleeding and women with abnormal leucorrhea.

6. Hibiscus ginger tea

10 hibiscus flowers, 12 grams of ginger and 250 grams of brown sugar.

Pedicle the hibiscus flowers, wash them, wash the ginger and cut them into shreds with a knife. Fry hibiscus flower and fresh ginger with water to get juice, add brown sugar and mix well. Drink the fragrance of flowers, ginger and sugar taste delicious. It can treat dysentery.

7. Hibiscus white honey tea

15 grams of hibiscus flower and 30 grams of white honey.

Brew it with boiling water and substitute for tea when it is warm. It has the effect of clearing heat, cooling blood and promoting dampness. It is suitable for leucorrhea and other diseases.

8. Hibiscus ice sugar drink

30 grams of hibiscus flower, the right amount of rock sugar.

Hibiscus stewed with rock sugar. It has the effect of treating dysentery, exhalation, lower blood and other diseases.

9. Hibiscus pork soup

With pork stew, Buzhong Yiqi, suitable for Yin deficiency cough, body deficiency, fatigue and other diseases.

10. Hibiscus tea

The tender leaves of hibiscus are delicious and can also be used as a substitute for tea.