Basil hydroponics method step by step often change water
Basil is a plant that can be eaten and tastes a bit like fennel. Basil can be used not only for eating, but also for hydroponics. Let's take a look at the steps of basil hydroponics:
Material: 10cm basil branches cut off with leaves.
Container: transparent glass.
Hydroponic culture: remove the leaves at the bottom of the branches and put them in water to keep the water fresh. Root formation can be seen after 5-7 days.
Maintenance: put in the place of direct sunlight, in order to avoid the production of mucus, must often change water.
Value: fresh and fresh leaf bonsai is a touch of indoor vitality, but also can continue to eat fresh basil
Basil's hydroponic method is introduced here, there is a potted basil at home, the mood will change for the better.
If you want to have a vibrant home, you can grow vegetables as well as flowers!
In recent years, green plant is a relatively hot industry, in many families will almost plant a few pots of flowers and plants to bring some fresh breath to home life. However, flowers or green plants generally have only a certain ornamental value after planting, so I think it is better to be a vegetable expert at home and a family vegetable grower. Care for some vegetables with high ornamental value and edible vegetables, hydroponic or soilless cultivation, in this way, just make your own choice. in short, I think It is more cost-effective to grow vegetables than simple flowers and green plants. What do you think?
However, it is not easy to buy a few cabbages in the vegetable market and sow seeds at will. this is a misunderstanding, ha. Families also need to master certain skills in growing vegetables. Today, I am going to share with you this kind of skills for families to grow both ornamental and edible vegetables and plants, so be sure to read carefully what the baby will say next.
[Frist of all]: _ Select Type _
* garlic * cabbage * basil
* scallions * lettuce * ginger
* cilantro * mushrooms * onions
* carrots
[Then]: _ planting selection _
Generally speaking, the types of vegetables that are more suitable for sowing at home are the above ten types, and of course there are others, but after I have planted them, I found that these ten kinds of vegetables are relatively least difficult in planting, and the method of planting is the simplest. The most important thing is that the periodicity of these vegetables in planting is short, that is to say, they can meet the needs of ingredients in planting. But the types I most recommend growing at home are: garlic, ginger, lettuce, cabbage and coriander, because they are so easy!
[Secondly]: _ planting step _ _
➢ steps focus on analysis: first of all, to retain the rhizome part of the material, even after eating vegetables at home can also save the part of the rhizome that is not needed, and then put into the water to promote germination and growth, put in a place with better sunshine for photosynthesis, and finally be able to develop into a complete plant, then eat it directly and normally.
Analysis of ➢ example steps: take lettuce planting as an example
1. First of all, pick and wash the lettuce vegetables bought at home, remove the leaves and retain the roots. 2. Then put the rhizome in a container (preferably a deeper container, the best material of plastic or glass). Add water to the container and spread over 1/3 of the root and stem of lettuce. Then put it on the windowsill of the sunny window, and after a week or two, new leaves can grow and become a complete lettuce plant.
[The final]: _ Summary _
In fact, growing vegetables at home has a higher sense of achievement than growing simple flowers. Take me, for example. Since I successfully planted vegetables at home, my parents have praised me that I am good and know how to live. In the past, when I planted flowers at home, they would only say that it was pretty, and there was nothing else. There was no sei for this differential treatment. In this age of looking at faces, only parents who value life live more realistically.
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