Can I drink the culture method of saffron every day?

Saffron, this is a lot of people are very, can be regarded as Chinese herbal medicine, and if you buy this saffron, the price is still a little expensive, let's take a look at the method of saffron culture? Can you drink saffron every day:

Culture methods of saffron:

Prepare the basin soil in advance and choose fertile and loose soil rich in humus. To choose a seed ball, you must choose a strong ball that is large and full and free of mildew spots. In autumn, bulbs will be planted in flowerpots, one plant per pot in principle, but according to the size of plants and flowerpots, 4 plants can be planted in a pot and covered with soil 5 cm after planting. Within a week after planting, place the flowerpot in a cool and ventilated place and move it to a brightly lit place for maintenance for a week.

1. Soil:

Saffron likes relatively loose and slightly acidic soil, so you can go to the flower market to buy general-purpose flower culture soil, or prepare it yourself at home, mix it with garden soil, rotten leaf soil, base fertilizer and fine sand according to the ratio of 2 to 2 and 1 to 1, disinfect it with carbendazim, and then put it in a flowerpot for backup.

2. Watering:

Saffron is usually planted in autumn, its growing season is winter and spring, the climate is cold and dry, and it needs proper watering. Seedlings emerge about 20 days after planting, and water is poured once before emergence to facilitate seedling emergence. Pour antifreeze water before winter to increase the temperature of the soil. Water is watered once in mid-April to reduce the harm of dry and hot wind. Pay attention when watering, do not pour ice water when the temperature is low, the temperature of the water is the same as the room temperature, lest the basin soil freezes and affects the plant growth.

3. Fertilization:

Saffron likes the environment with more light, the stronger the light, the better, because the whole growing season is in autumn, so there is no shading treatment, the best light duration is 4-6 hours a day, but the growth temperature must not exceed 30 degrees. The most suitable temperature for flowering is 18-24 degrees, and the winter overwintering management temperature should not be lower than 5 degrees.

4. Seed ball storage:

From late April to early May, the aboveground branches and leaves of saffron gradually turn yellow, and the seed balls can be dug out of the basin for collection. After digging out, the seed bulbs are classified, and the rotten and diseased bulbs are dealt with in time, or removed, or thrown away. Put the saffron bulb in a gauze bag and store it in a light, cool and ventilated place to keep the room dry. It can be replanted in autumn.

Can I drink saffron every day:

Saffron itself is a medicine for promoting blood circulation. Generally speaking, it is only used for blood deficiency of the body and the effect of activating blood circulation and dispersing knots in treating dysmenorrhea. Can achieve tonifying blood and activating blood so that menstruation does not need to cause dysmenorrhea caused by caking. But the drug is too exciting. Can promote the excitatory effect of the uterus. Increase the contractile power of the uterus. However, this product should not be used for a long time. You can only take it for two to three days during dysmenorrhea. But saffron is a cool medicine. It is generally used to treat dysmenorrhea in severe cases. The function of treating and promoting blood circulation in combination with other traditional Chinese medicine.

This is the end of the breeding method of saffron. This saffron is not suitable for drinking every day. It will affect your health.

The efficacy and function of saffron can not be underestimated!

As we all know, saffron is a valuable traditional Chinese medicine with high pharmacological value, but I believe few people can answer the question about its specific functions and functions. Therefore, the editor has collected some relevant information here to talk about the efficacy and effects, side effects and eating methods of saffron.

The efficacy and function of saffron

Side effects of saffron

The way to eat saffron

[plant archives]-

English name: saffron

Scientific name: Crocus sativus

Aliases: saffron, saffron

Family: Iridaceae

Genus: saffron

Origin distribution: originated in southern Europe, common cultivation in China. It is generally believed that crocuses are native to the Mediterranean, Asia minor and Iran. It has been planted in Iran and Kashmir and is believed to have been introduced into China by the Mongolian Expeditionary Army.

Morphological features: perennial herbs. The bulb is oblate-globose, about 3 cm in diameter, with a yellowish-brown membranous coating. Leaves basal, 9-15, striate, grayish green, 15-20 cm long, 2-3 mm wide, margin revolute; leaf cluster base contains 4-5 membranous sheath leaves. The flower stem is very short and does not protrude from the ground; flowers 1-2, light blue, reddish purple or white, fragrant, 2.5-3 cm in diameter; perianth lobes 6-round, arranged in 2 rounds, inner and outer perianth lobes Obovate, apex obtuse, 4-5 cm long; stamens erect, 2.5 cm long, anthers yellow, tip pointed, slightly curved Style orange-red, ca. 4 cm, distally 3-branched, branches curved and pendulous, stigma slightly flat, tip cuneate, shallowly toothed, longer stamens, ovary narrowly fusiform. Capsule ellipsoid, ca. 3 cm.

Matters needing attention of saffron: it is a famous traditional Chinese medicine for promoting blood circulation. Its storage should be kept oily, so it should be placed in a sealed small porcelain jar and preserved in a cool place.

Suitable match: saffron tea is suitable for single brewing, not suitable for other scented tea.

The method of brewing and drinking saffron tea: brew with a teaspoon of sun-dried saffron and a cup of boiling water, filter out the residue after cooling, and mix well with honey.

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The side effects of saffron--

The efficacy of saffron

Regulating menstruation, promoting blood circulation, removing blood stasis, relieving pain, clearing liver heat, blood stasis, irregular menstruation, postpartum lochia, injury, internal and external bleeding, pneumonia, physical weakness, Peiyuan fitness, is a good medicine for liver disease.

"the main heart is depressed, the breath does not go away, and eating for a long time makes people happy." -- "just about to have a meal"

"the main scattered depression and regulating blood, wide chest and diaphragm, appetizer into the diet, long-term service to nourish the yuan, please the color, and the treatment of typhoid mania." -- "essence of goods and remittances"

"activating blood circulation and treating palpitations." -- the Compendium

The function of saffron

1. The effect of saffron extract on circulatory system has an exciting effect on respiration. Under the condition of normal pressure and hypoxia, saffron extract can enhance the function of oxygen metabolism in cells, improve the ability of hypoxia tolerance of heart, and reduce the damage of strenuous exercise to cardiomyocytes to a certain extent. it has a protective effect on the heart.

two。 Modern studies have found that saffron preparation has obvious anti-cancer and anti-cancer ability.

3. The effect of saffron on liver and gallbladder saffron has a cholagogic effect, and the effective components are-saffron sodium salt and saffron ester. -Crocin acid can reduce cholesterol and increase fat metabolism, can be combined with Hawthorn, Cassia, alisma and other traditional Chinese medicine for the treatment of fatty liver.

4. Saffron has a cholagogic effect on the kidney. saffron acid can reduce cholesterol and increase fat metabolism. It can be used in the treatment of fatty liver with traditional Chinese medicine such as Hawthorn, Cassia, alisma and so on.

5. In clinic, saffron is used to treat a variety of chronic diseases, through its effects of promoting blood circulation, removing blood stasis, antibacterial and anti-inflammation, enhancing body endurance and lymphocyte proliferation reaction, so as to improve body cellular immunity and humoral immunity. it plays a role in adjusting the operation of human qi and balancing human yin and yang.

6. Other functions. Saffron extract, especially saffron, can effectively inhibit the activities of oxygen free radicals and xanthine oxidase, showing antioxidant activity.

Side effects of saffron

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1. The effect of promoting blood circulation and removing blood stasis and dredging menstruation is the same as that of safflower, and it can cool blood and detoxify, disperse depression and open knot, for heat-toxic macula, color is not red, melancholy knot, chest and diaphragm is full. It's useful. Internal service: fried soup, 1-3 grams. No clothes for pregnant women. Overdose can lead to adverse reactions such as vomiting, colic, gastrointestinal bleeding, hematuria, confusion, convulsion and so on.

two。 Saffron contains safflower quinone glycoside, neo-safflower glucoside, safflower yellow pigment and yellow pigment. Adverse reactions: the main manifestations are abdominal discomfort, abdominal pain, diarrhea, or even gastrointestinal bleeding, abdominal colic, menorrhagia. It is mainly related to the excitatory effect of safflower on intestine and uterus.

3. It is related to the excitatory effect and allergic reaction of safflower to the nervous system. There are two main reasons for safflower poisoning: one is misuse, the other is excessive dosage.

The wonderful use of saffron-

First, all kinds of ruffian knots: one for each saffron, under the soup. Avoid eating oil, meat and salt, and should eat light porridge. (pick up the outline)

Second, the treatment of typhoid fever, frightened trance: Shafa is two points, a piece of water, soak one night to serve it. ("Collection of Medical Forestry")

Third, treat hematemesis: one saffron, one ash-free wine. Put the flowers into the wine, stew the soup and serve it. Saffron is not suitable for people to eat.

1, saffron can cause uterine rhythmic contraction, improve uterine tension and excitability, large doses can appear spastic contraction, pregnant uterus is more sensitive, easy to cause abortion, so pregnant women can not take it.

2. Women should not take it during menstruation.

3. Ulcers are mainly gastric ulcers, or some patients with long-term ulcers should not be taken.

The way saffron is eaten-

1. The general way to eat is to take 5-8 pieces of water at a time, drink for three days and stop for one day or every other day. 6 to 8 filaments a day, soak water to drink 3 or 4 cups of water, adhere to use, for prevention and health care, can play a good role in beauty and health care, such a small amount of long-term use, its medicine is mild, the effect is very good, but the price lies in persistence.

2. Use alone: you can take juice by direct boiling, or soak saffron in boiling water for 4 times; friends who drink can take 4 grams of saffron a day half a month later.

3. Saffron rice: wash the rice first, add 3-5 saffron, 3-5 kadamos, appropriate amount of water, cook and add fried cashew nuts, cheese, salt and shredded coconut.

4. the way of taking medicine is according to the doctor's advice, needless to say (the drug dosage is generally 3-9 grams).

Taboos on saffron eating-

1. Although saffron is a good medicine, its side effects should not be underestimated. If people without qi and blood stasis take this medicine all day, it may lead to broken blood (that is, the skin is easy to break and bleed).

2, saffron also has a role, that is, to promote abortion, so pregnant women and women who want babies can not eat saffron. Saffron has long been used as a folk abortion drug with a long history. (contraception is ineffective and increases the risk of miscarriage.) however, it can be used to replenish blood after delivery.

3. In addition, every time you take saffron, it is best to be less than 10 grams, because there are examples of records, because saffron has a strong excitatory effect on the nervous system, so some people take a large amount of saffron, dizziness and other symptoms caused by excessive excitement, and people with more sensitive bodies have allergic urticaria and rash.

4, saffron counterfeiting is serious, eating fake saffron is not only ineffective, but also may cause other serious consequences! Buy saffron, buy saffron online, it is recommended to choose "Xizang Mall" or "Zashan Hall"! Offline purchase is recommended to choose Tongrentang and other brand pharmacies, do not buy from private pharmacies.

Conclusion: as the saying goes, "three portions of medicine is poison". This sentence is no exception for flowers like saffron. When taking it, it needs to be taken under the advice of the doctor to avoid misuse and excessive dosage, so as to cause unnecessary harm.