How to grow gooseberries? how much is a jin of gooseberries?

Gooseberry, this is a kind of plant, there are still many people like this gooseberry, how to grow this gooseberry? How much is the gooseberry per jin:

How to grow gooseberries:

1. Soil selection

Gooseberry likes neutral to slightly acidic soil, loose and fertile soil, an appropriate amount of humus, thickened soil layer can promote the growth of gooseberry. It is best to choose a garden with flat terrain and sufficient light to plant, and a gentle slope with a slope of no more than 10 degrees is also a good place to plant.

2. Water and fertilizer management

The basic fertilizer of gooseberry should be based on farm manure, and trenches should be dug on both sides of the clump or between the two clumps in spring and autumn, and the farm manure should be buried, covered with soil and watered; topdressing of gooseberry should be carried out twice a year, urea and ammonium nitrate should be applied at the budding stage to ensure plant growth, and nitrogen and phosphorus compound fertilizer can also be applied between plants after flowering and fruit growth.

3. Pruning and pruning

The plant cluster of gooseberry is exuberant, and new branches will be sent out from the rhizome in spring. In order to ensure the vigorous growth of new branches, the old branches need to be pruned to ensure the nutritional supply of new branches. After a few years, there will be more branches in the aboveground part of gooseberry, which will improve the seed setting rate. of course, the more new branches, the better. Find a critical value to ensure the best seed setting rate and fruit quality.

4. Powdery mildew of gooseberry

Gooseberry is mainly infected with powdery mildew, there is a layer of white mildew on the leaves, and powdery powder will be dispersed when touched by hands, so reasonable close planting is needed to increase ventilation and light transmittance, and 3000 times diluted terrazole can be sprayed if the disease occurs.

5. Gooseberry winged moth

The branches and leaves of the gooseberry damaged by the winged moth withered, flowers and fruits fell, once the damage was done, the withered branches were cut off and destroyed, and then sprayed with 3000 times diluted malathion solution to control.

How much is the gooseberry per jin:

The price of gooseberries is really unknown, but the price of gooseberry saplings is 2.9 to 3 yuan each.

This is the end of the introduction on the breeding methods and prices of gooseberries. Come and breed yourself as soon as possible!

What kind of fruit have you eaten that looks strange but delicious and invincible in the eyes of foreigners?

I think I am qualified to answer this question, because I often travel around the world, and I like to eat fruit. Let's take a picture first. this is the various fruits I bought when I was traveling in Colombia.

Let's start with the best: Uzbek watermelons. Please recall the best strawberries you have ever eaten. Now this strawberry weighs 3 kilos, but it is just as delicious. Imagine cutting it open, picking up a large piece, taking a deep bite, and letting the juice stay down your neck. This feeling is not exaggerated at all. This kind of watermelon has a wide range of sources, low prices and roadside stalls.

What I'm going to say next is not so common to Americans.

Sweet passion fruit

The most delicious in the famous passion fruit family. Compared with other kinds, it is less sour and tastier. The process of peeling and eating is also very enjoyable. From the northern part of South America.

Gooseberry

I could eat this all the time when I was in Russia. Taste and taste between grapes and kiwifruit, the appearance of furry. I ate it in America, but it was sour. In addition, I also recommend currants, black, red, white. They are close relatives of gooseberries.

Mangosteen

Exotic fruit. It's kind of like fruit from outside the planet in science fiction. You can buy them in Florida, but their origin is in Southeast Asia. The shell is easily separated from the pulp. The white and soft flesh like an orange petal is a little sour in the mouth, but it melts into a sweet and soft taste almost immediately. Besides, it's a little rough, like a mushroom.

Alfonso mango

Last year I was lucky to go to India during the mango season, where I also bought some of each kind of fruit. Among the best of these, the one that lags far behind other fruits is Alfonso mango. It is similar to Manila mango, which is common in the United States, but it is much better than the latter in every way. Sweeter, more delicious and less astringent.

Annona

Ripe Annona is a rarity. It is so soft that you may break it when you are studying how to peel it. Its taste changes as you approach the seed in the center. It's hard to describe what it tastes like. It is the tropical fruit of America.

Pradheap Babu

Sugar brown

It is called "Nungu" in Tamil and can be added to the list. It is a common summer fruit in India.

Each has two or three shells.

Kent Blakely

Yolk fruit

Peruvian local fruit, quite delicious! Although it is more like avocado, the yellow flesh is unbearable after eating.

The texture of the flesh is abnormally dry and crisp, but it tastes like maple syrup, brown sugar and roasted sweet potatoes.

The most popular local way to eat is to eat as ice cream! Dried yolk fruit powder is used to make ice cream to blend in its sweetness and graininess. In Peru, yolk and fruit ice cream is more popular than vanilla and chocolate. I have also had a yolk and fruit-flavored Picco sour cocktail, a very famous drink in Peru and the United States.

Cindy Lai

Lin Tou, from Hawaii, looks beautiful!

Andrew Koenigsberg

Some exotic fruits I found in Hong Kong:

Boromi

Aishen wood / Garbao fruit / tree grape

Strawberry guava

Suriname bitter cherry

Indian BlackBerry

Lianwu from Malaysia

And some fruits from China:

Myrica rubra

Snake skin fruit

The following is a list of fruit varieties and classification. I hope it will be helpful to you.