How long does the tangerine plant blossom and bear fruit

Four seasons tangerine, this is a kind of fruit, is known to many people, is not strange, then how to grow this four seasons orange? How long will it blossom and bear fruit:

How to grow tangerines:

1. Planting method

The cultivation of tangerine is very similar to that of other tree species, usually by grafting or directly planting seedlings. When planting, we should pay attention to the fertile soil and drainage. Planting can be carried out in spring and autumn every year, and certain fertilizers can be applied, and pesticides can be sprayed regularly to control diseases and insect pests encountered in the growth stage. Four seasons tangerine generally uses the pot method, so during the planting period to ensure that the soil is fresh, about a year to change the flowerpot soil, but not all of the soil, to part of the replacement, to improve the survival rate after soil change.

2. Management mode

In addition to watering and fertilizing frequently, four Seasons Orange should also ensure the beauty of the plant. in order to make it grow better, cut off the excess branches, flowers and fruits, so as to prevent too many and too dense fruits, affect the normal growth of Siji tangerines, and lead to malnutrition. At the same time, it ensures that the fruit tastes more juicy and delicious.

How long does the tangerine blossom and bear fruit

The flowers are white and fragrant and blossom many times a year.

Once a year, it takes about six months from flowering to fruit ripening.

This is the end of the introduction to the planting method of the four seasons tangerine, so you know the time of flowering and fruiting.

Key points of flowering and fruiting of tangerines in four seasons

It takes about six months for the tangerine to blossom to mature.

Generally speaking, the florescence should be before and after "the Beginning of Autumn", early before and after "Greater Heat" and as late as "the End of Heat".

Like kumquat, four-season tangerine blossoms most on summer and autumn shoots, not on new shoots that grow after overwintering. To achieve this goal, we should pay attention to the following points:

1. Potted tangerines should be picked and half of the branches should be cut off before the lunar calendar "Yuanxiao" (the fifteenth day of the first lunar month). The cut should be a little above the "axillary buds" (the fork between the horizontal branch and the main branch), so that there will be more flowers in summer and more fruit in the coming Spring Festival.

2. The heart should be picked in spring and summer, that is, the top part of the twig should be removed to promote more branches, and there will be more flowers and fruits in the future. Coring can shorten the growth cycle of each branch and promote the next branch to germinate earlier, but 5-6 leaves should be left on each branch.

3. After pruning in spring, after putting the plant in the shade for a rest, there should be enough sunshine. Sunlight can increase temperature, and both of them can induce changes in the internal structure of "buds" of tangerine, which are two important conditions for the formation of flower buds. Therefore, it should be placed in a place where there is sunshine and air flow.

4. After pruning and heart-picking, there is no shortage of fertilizer, mainly average fertilizer, grain fertilizer can be applied, but do not use "magic fertilizer", "magic fertilizer" will harm the roots of the four seasons tangerine. From the end of spring to summer and autumn, we should switch to "flower fertilizer", mainly phosphorus and potassium, once every ten days, diluted a thousand times. But at the same time, do not lack magnesium, otherwise the branches are weak and spend less. A little "magnesium sulfate" can be applied (available in chemical raw materials stores).

5. The water should be controlled for about 20 days between spring and summer, after the last tip turns green, but before it is ripe. The water can also be controlled for five to seven days, then watered for three days, and then controlled for another seven days. When controlling water, the leaves must be dry-rolled, and the leaves should be sprayed with water in the morning, noon and evening, so as to promote flowers.

6. The "ring cutting method" helps to promote the flowering. In spring and summer, only the cortex of the thick branches is cut off, limited to no damage to the xylem, and the width of the cutting is about one finger position.

Four seasons tangerine Citrus mitis four seasons orange picture: how to raise four seasons orange business card four seasons orange Citrus mitis alias: four seasons kumquat, moon tangerine classification: shrub flower family: plant kingdom angiosperm phylum Rutaceae Citrus belongs to flowering period: four seasons tangerine is Rutaceae, citrus belongs to evergreen shrubs or small trees. Tree erect, branches and leaves dense, much branched, spiny or unarmed, dark green leaves, wavy obtuse teeth, narrow wing leaves. The flower is white and fragrant, blossoms many times a year, the fruit is orange, the fruit is round or oblate, often skewed, the top of the fruit often has a small imprint ring, oil cell dense, life or protruding. Pulp 8 Mel 11, sour, difficult to eat raw, can be used instead of green lemon. The seed is polyembryonic and the embryo is green. The four seasons tangerine blossoms many times a year, the fruit is orange, and the ornamental effect is excellent. There are four seasons tangerine bonsai production. The fruit has the effect of relieving cough. Four seasons tangerine, also known as moon tangerine, it is a mixture of kumquat and tangerine. Introduction to the Culture methods and matters needing attention of four Seasons Orange the four Seasons tangerines are Rutaceae, citrus evergreen shrubs or small trees. Tree erect, branches and leaves dense, much branched, spiny or unarmed, dark green leaves, wavy obtuse teeth, narrow wing leaves. The flower is white and fragrant, blossoms many times a year, the fruit is orange, the fruit is round or oblate, often skewed, the top of the fruit often has a small imprint ring, oil cell dense, life or protruding. Pulp 8 Mel 11, sour, difficult to eat raw, can be used instead of green lemon. The seed is polyembryonic and the embryo is green. The four seasons tangerine blossoms many times a year, the fruit is orange, and the ornamental effect is excellent. There are four seasons tangerine bonsai production. The fruit has the effect of relieving cough. Four seasons tangerine, also known as moon tangerine, it is a hybrid of kumquat and tangerine, the ornamental effect is excellent. Morphological characteristics of four seasons tangerine is a variety commonly used in annual orange pot cultivation, is an evergreen shrub, originated in China. The crown is round or oval, erect, branches and leaves densely silky, with short thorns in the axils of the upper leaves. Leaves elliptic or ovate, about 4.4 × 6.5 cm long and 2.1 × 3.3 cm wide, about 1.8 × 2.4 times longer than wide. The leaf margin is entire or shallowly undulate, the leaf tip is obtuse or slightly concave, the pterygoid leaf is narrow, the petiole is short, the leaf vein is not obvious. The new leaves are light green and the old ones are dark green. The four seasons can blossom, hence the name four seasons tangerine, but to spring to summer for prosperity. Florets single or 2 or 3 terminal or axillary, white, fragrant. It only takes about 13 to 15 days for flower buds to be seen with the naked eye and bloom. The young fruit is green and turns orange or thick orange when ripe. The single fruit weighs 15-20g. The fruit is flat and round, some are skewed, and the top is slightly concave. The oil cells on the fruit surface are dense, life-long or protruding, and there are often small rings on the top of the fruit. The fruit branches are drape. The peel is thin and easy to peel off. There are 8-11 cysts in the fruit, which is sour and unbearable. There are many seeds. There is also a variety of four seasons orange called flower leaf tangerine, the leaves are distributed with milky yellow patches or markings, both sides of the leaves are concave to the inside, and some fruits are yellow and green in color. Orange flowers of the four seasons are white and fragrant, blooming many times a year, the fruit is orange, the fruit is round or flat, often skewed, the top of the fruit often has a small seal ring, oil cell dense, life or protruding. Pulp 8 Mel 11, sour, difficult to eat raw, can be used instead of green lemon. The seed is polyembryonic, the embryo is green, and the ornamental effect is excellent. The ecological habits of four seasons tangerine like warm and humid, sunny environment, avoid drought. Requires a slightly acidic soil that is fertile and well drained. Cultivation techniques of Siji tangerine 1. Watering Siji tangerine likes to be warm and humid, but avoid stagnant water, in the growing period, it is better to keep the soil moist. Spray water twice a day in summer, and spray water to the ground to cool down and increase air humidity. Avoid accumulating dust on the leaves, so wash the leaves frequently. During the period of flower bud differentiation, the water of the tree should be controlled in order to promote flower bud differentiation. Tangerines grow vigorously and need to be controlled for a long time. In order to avoid the defoliation caused by excessive drought, the tangerines can be watered for 3 days and watered for 2 days. It can also be watered for 7 days after a drought. After the tree is slightly restored, it is treated with ring cutting to promote the flowers. 2. Farm manure is the main fertilizer. Spray 2% borax and 5% urea at flowering stage. Applying phosphorus and potassium fertilizer after fruit, and spraying gibberellin of 50ppm one month before fruit drop, in order to increase fruit setting rate and prolong ornamental period. 3. It is appropriate to change the basin once a year. Each time you change the basin, the root should be treated and the old soil of 1 stroke 3 should be removed. 4. Thinning flowers and fruits according to the principle of weak, strong and uniform distribution, thinning the flowers and fruits that are too dense. The seedling source of bonsai is often obtained by grafting. Most of the rootstocks are trifoliate orange and Chinese wolfrafter, and the seedlings can also be obtained by cutting. Modeling 1, the pot usually begins after the Qingming Festival. The matching basin can be made of plain burning basin or purple sand basin, and the basin soil can be mixed with humus soil, garden soil and cinder. Rotten cake fertilizer and human feces and urine can be used as base fertilizer. 2. Do the following two points in modeling: first, understand the physiological characteristics of four seasons orange. Four seasons orange can blossom and bear fruit many times in one year. The flower bud differentiation can be carried out on the basis of certain nutrition after the shoot stops growing. The branches that germinated in the same year can blossom and bear fruit. Second, reshaping and pruning the tangerines before the spring shoots germinate every year, cut off withered branches, weak branches, disease and insect branches and over-dense branches, and retain strong branches, with 3 buds in each branch. Weak trees can be cut to the first branch to promote strong spring shoots. When the spring shoot grows to 15 cents and 20 centimeters long, it is necessary to carry out coring treatment and apply phosphorus and potassium fertilizer at the same time to form a neat crown, so that the crown is plump and the tree body is healthy. The cultivation method of four seasons orange family pot cultivation of four seasons orange pot turning time is appropriate in the Gregorian calendar in the first ten days of March, that is, before and after the lunar calendar "sting". Before turning the pot, pick the orange fruit, trim the orange tree into a ball, keep each side branch 5 to 7 cm long, and cut off the overdense or thin branches. In addition, about 1/3 of the small roots should be cut off, do not hurt the main roots, remove the old mud, and keep the root group soil balls about the size of the bowl. Put the base fertilizer in the orange pot, plant the pruned plants back in the pot, then spread the fertile new pond mud and put it in a ventilated place. Before the plant sprouts, do not bask in the sun for a long time, do not drench too much water, as long as keep moist, do not fertilize too much. Orange trees sprout new buds, when the leaves increase, you can pour more water, fertilize twice a month, apply light nitrogen fertilizer, or soak human urine and peanut wheat. If pests are found, they should be prevented and controlled in time. In mid-July, the oranges gradually bloom, and the flowers should be properly preserved. If it does not blossom by mid-August, remedial measures should be taken. Put the tangerine in a sunny place to bask in the sun (light can be added at night), water less (wait for the leaves to wrinkle before watering some water), until there are some small white spots in the axils of the leaves, this is the flower, then normal management can be restored. After the plant bears fruit, all the new flowers in late October should be removed to reduce nutrient consumption and keep the branches strong and the fruit big. When it comes to the Spring Festival, you can enjoy the auspicious tangerines. It takes about six months for the four seasons orange to blossom to mature. Generally speaking, the florescence should be before and after "the Beginning of Autumn", early before and after "Greater Heat" and as late as "the End of Heat". Like kumquat, four-season tangerine blossoms most on summer and autumn shoots, not on new shoots that grow after overwintering. If we want to achieve this goal, we should pay attention to the following points: 1. Potted tangerines should be picked and half of the branches should be cut off before the lunar calendar "Yuanxiao" (the fifteenth day of the first lunar month). The cut should be a little above the "axillary bud" (the fork between the horizontal branch and the main branch), so that there will be more flowers in summer and more fruit in the Spring Festival next year. 2. The heart should be picked in spring and summer, that is, the top part of the twig should be removed to promote more branches, and there will be more flowers and fruits in the future. Coring can shorten the growth cycle of each branch and promote the next branch to germinate earlier, but 5-6 leaves should be left on each branch. 3. After pruning in spring, after putting the plant in the shade for a rest, there should be enough sunshine. Sunlight can increase temperature, and both of them can induce changes in the internal structure of "buds" of tangerine, which are two important conditions for the formation of flower buds. Therefore, it should be placed in a place where there is sunshine and air flow. 4. After pruning and heart-picking, there is no shortage of fertilizer, mainly average fertilizer, grain fertilizer can be applied, but do not use "magic fertilizer", "magic fertilizer" will harm the roots of the four seasons tangerine. From the end of spring to summer and autumn, we should switch to "flower fertilizer", mainly phosphorus and potassium, once every ten days, diluted a thousand times. But at the same time, do not lack magnesium, otherwise the branches are weak and spend less. A little "magnesium sulfate" can be applied (available in chemical raw materials stores). 5. The water should be controlled for about 20 days between spring and summer, after the last tip turns green, but before it is ripe. The water can also be controlled for five to seven days, then watered for three days, and then controlled for another seven days. When controlling water, the leaves must be dry-rolled, and the leaves should be sprayed with water in the morning, noon and evening, so as to promote flowers. 6. The "ring cutting method" helps to promote the flowering. In spring and summer, only the cortex of the thick branches is cut off, limited to no damage to the xylem, and the width of the cutting is about one finger position. The way of propagation of four seasons orange is grafting, and the rootstock is mostly western lemon, which is generally best in autumn, winter or early spring. The disease control of four seasons orange should pay attention to the effective control of diseases and insect pests such as shell insects, red spiders, aphids and powdery mildew. The cultivation and management of anthracnose should be strengthened to prevent the partial application of nitrogen fertilizer, and mancozeb, copper pine acid, mancozeb, chlorothalonil and other spraying crowns can be used in spring and summer shoots and before fruit ripening, spraying once in about 15 days for 3-4 times in a row. Timely drainage of foot rot, improve the light transmission and ventilation conditions in the garden, strengthen the control of longicorn beetles and other trunk pests; select disease-resistant rootstocks such as trifoliate orange, orange and orange, and replace disease-resistant rootstocks for infected plants. Medicament prevention: apply medicine after scraping the disease spot, the commonly used agents are carbendazim, methyl topiramate and so on. Mites (citrus red spider, four-spotted yellow spider rust wall lice). Before and after flowering (March-May) and autumn (September-November) are the key periods for the control of red spiders: the population density of red spiders is 1-2 per leaf before flowering and 5-6 per leaf after flowering and autumn. Spring shoot initiation stage, young fruit stage and fruit expansion stage are the main periods for the control of rust lice: ferruginous color appears on the back of spring shoot leaves in the same year, and immediate control occurs when the population density of leaves or fruits reaches 2-3 per leaf. The commonly used agents are thiazox, paraben, alkyne, bromoacarate, dimethomide, etc., and pay attention to protect natural enemies such as long-whisker mites, blunt mites, mites and ladybugs, Japanese beetles and lacewings. Scale (sagittal scale, red wax scale, cotton blowing scale, etc.). The key period of drug control: the sagittal tip scale is the first generation nymph stage, the red wax scale is the larval stage, a large number of upper shoots are the damage period (usually from the first and middle of May to the middle of June), and the cotton blowing scale is the larval stage. Commonly used agents such as thiazinone, methamphetamidophos, matrine + nicotine, Lesbon, oil emulsion and so on. Pay attention to improving the ventilation and light transmission conditions in the garden, and protect and utilize the natural enemies such as Japanese beetle, red ladybug, lacewing, golden aphid wasp, Australian ladybug, red ladybug and so on. The damage rate of aphid shoots is up to 25%, so it should be sprayed immediately. Commonly used agents are chloramidine, dimethoate, butylthiocarb and so on. Attention should be paid to the protection of ladybugs, lacewings, aphid flies, aphid wasps, etc., cut off overwintering eggs and reduce the base of pests. The key period for the control of leaf miner is the shoot emergence period of summer and autumn (the first and middle of July). Timely erase sporadic summer and autumn shoots, combined with fertilizer and water management to make the new shoots of the plant strong and neat. Chemical control: spray the new shoots to 1-2cm, once in 7-10 days, 2-3 times in a row. The commonly used agents are avermectin, shamindan, cyhalothrin and so on. From May to August, longicorn beetles artificially killed longicorn beetles and green orange longicorn beetles at noon on a sunny day, and killed brown longicorn beetles in the evening; cut off eggs, newly hatched larvae and damaged branches in time; soaked cotton or cotton yarn with insecticides such as dimethoate, blocked wormholes, and then sealed wormholes with soil to kill larvae. When bud maggots show buds, fine soil such as methamphetamine powder and diazinon granules are mixed and sprinkled on the surface of tree plate soil, once every 7 days, 2-3 times in a row; when the diameter of flower buds is 2-3mm (now white), spray crowns such as parathion and trichlorfon are selected; the damaged buds are removed as early as possible, deeply buried or boiled, and some overwintering insect pupae can be eliminated by turning deep into the garden soil in winter. Dietotherapy or Medicinal value of four Seasons tangerine Medical information and health dietotherapy information are for reference only and can not be used as a basis for diagnosis and medical treatment. Any health problems should consult professional health care personnel, the treatment of any disease, please follow the doctor's advice. The ultimate task of protecting flowers: to love yourself, proceed from reality and follow the doctor's advice. For disease, do not be careless, do not postpone, do not give up hope, face it bravely, warm the silent world with love, and protect the inner flower field with your heart. The glass bottles with greater medical value should be cleaned and wiped dry until there is no drop of water. The tangerines are picked and washed with running water and dried in a cool place. Never expose yourself to the sun. It can be salted and slightly sweet according to taste. According to the steps of one layer of salt and one layer of orange, or two layers of salt, two layers of orange and two layers of sugar, put the four season oranges into the glass bottle one by one, and seal the mouth of the glass bottle after putting the number of four seasons oranges. After half a year, the tangerines are pickled. Note: when selecting tangerines, do not choose damaged or bad tangerines, and keep in mind that no water can be seen in pickling (not a drop of water). Effect of pickled tangerine: relieving cough. The flower language of the four seasons orange is: the four seasons are auspicious and peaceful. Pictures of tangerines