Make sure how to protect the whole seedling of summer sesame
Ensuring the whole seedling sowing in summer sesame is an important measure to increase the yield per unit area of summer sesame. However, during the sowing period of summer sesame, the temperature is high and the weather is changeable. In case of drought, it is easy to "die on the Kang" and lack of seedlings seriously; in case of heavy rain, it is easy to "suffocate" and lack of seedlings. It is suggested that the whole seedling of summer sesame can be achieved by double-layer sowing method. Mechanized sowing, 0.7 kg per mu, sowed with a 24-row seeder, including 12 rows of deep sowing with a depth of 3-4 cm, and 12 rows of shallow sowing with a depth of 0.2 cm, twice before sowing and twice after sowing. Artificial sowing, first, according to conventional soil preparation, fertilization, ditch and border, rake the land fine and level, 0.6 kg per mu, grab soil moisture and rake to cover seeds (depth 2-3 cm) and then sow 0.5 kg above, and then timely grab soil moisture and roll and suppress.
The purpose of double insurance can be achieved by using double-layer sowing method. In the case of drought and high temperature, although the surface seed buds are killed by the Kang, the deep seed buds can be unearthed smoothly, and in the case of rainstorm and waterlogging, the deep seed buds can be suffocated, but the surface seed buds can be planted smoothly, ensuring the whole seedling, and laying a good foundation for high yield of summer sesame.
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Processing method of Renshou sesame cake
Renshou sesame cake is one of the traditional famous and special products in Leshan, Sichuan. Its characteristics: delicate cake, soft ripe slag, sweet and refreshing, with a unique flavor. Raw material formula: Sesame powder 7.5 kg sugar 34.25 kg cake flour 3.25 kg cooked flour 5 kg soybean flour 0.25 kg production method: 1. Make sesame powder: choose sesame seeds with full particles, wash them with clean water, remove impurities and sediment, pick up and drain the water and then stir-fry it in a pan. When stir-frying over low heat until millet yellow, remove and spread out to cool.
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Guizhou and Shanghai join hands to save the "Sesame Sword" of Guizhou indigenous fish culture
An online reporter from Jin and Guizhou learned from Luodian Fisheries Station yesterday that at present, the fisheries departments of Guizhou and Shanghai are jointly experimenting with the development of artificial domestication and breeding of spotted mackerel, in order to save the rare aquatic wild animal species of Guizhou, which is native to Guizhou, in the Pearl River basin. "Sesame Sword" (scientific name Banji), scaleless, sharp-shaped, named for its sesame spots, lives at the bottom of rivers and feeds on small aquatic animals. Mainly distributed in the Pearl River and Yuanjiang River and other water systems, its meat is tender, delicious, is an important economic fish in the producing area, it and sea bass (sea bass)
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