A new variety of special dishes-arugula
Arugula is a rare vegetable selected by the Institute of vegetables and Flowers of the Chinese Academy of Agricultural Sciences.
Feature properties:
The straight root is well developed, the root system is deeply embedded in the soil, the adult plant height is 30 murmur40 cm, the stem is round, there are fine hairs on the stem, the stem is 0.2 murmur0.4 cm in diameter, the leaf is pinnately parted, the leaf margin is wavy, the leaf length is 10 Mueller 15 cm, the width is 5 Mueller 8 cm, the petiole is 5 Mueller 7 cm, the flower is yellow, there are black longitudinal stripes on the petals, pods. Arugula prefers a warm, cool and humid climate. Salt and alkali resistance, drought and waterlogging resistance, strong cold resistance. The edible part is tender stems, leaves and buds, with a strong sesame flavor. It can be fried, boiled soup or cold salad, and it is also suitable for eating with millet sauce. The yield per mu is 2000mu and 3000kg.
Main points of cultivation:
The seeds can be sown all the year round in the south of the Yangtze River, but it is better to sow in spring 3-May and autumn 8-October. In the north, the open fields are sown in stages from 4 to May in spring and in the first and middle stages of August in autumn. In cold areas, protected cultivation can also be carried out, and sowing can be advanced or postponed according to the needs of production. Cultivation requires loose and fertile soil, apply sufficient base fertilizer before sowing, fine soil preparation, and achieve fine border leveling. The sowing amount is 0.75 / mu and 1.5 kg / mu. When sowing, 3 times the fine soil can be mixed with the seeds before sowing. In arid areas, it is best to cover the border with straw or loose hair to moisturize after sowing. Remove the mulch after the seedlings are unearthed. Watering should be watered gently and frequently, and manure water or chemical fertilizer should be applied. After sowing under 15 Mel 18 ℃ for 40 days, when the seedlings are 20 cm high, they can be harvested one after another.
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High-yield cultivation techniques of summer sesame
Sesame belongs to the genus Sesame of the family Sesaceae. It is an annual herb that likes temperature. There are two kinds of varieties: black and white. In addition to edible sesame oil is also a high-quality raw material for a number of daily industrial products and a lubricant and protective agent for the machinery industry. Its by-products are good feed and fertilizer. In short, planting sesame seeds is of great significance in improving people's living standards, developing industrial and agricultural production, supporting the country's socialist construction, and increasing the collective economy. Sesame is planted in China according to the sowing season, including spring sowing, summer sowing and autumn sowing.
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Space Sesame-Jinzhi 8
Jinzhi No. 8 is a new super-high-yield sesame variety cultivated by Chinese scientific research experts using high-tech technology of space breeding. It is resistant to disease and waterlogging, has high oil yield and is worth popularizing. Its main characteristics are introduced as follows: the yield is ultra-high: Jinzhi 8 is a single infinite growth sesame variety, with an average plant height of about 2 meters, and a plot with good fertility and water can reach 2.5 meters. Due to a series of high-tech cultivation methods such as space radiation, The plant is particularly stout, the leaves are hypertrophic, and the capsule position is low. The average number of capsules per plant is about 150, up to 27.
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