MySheen

A new variety of special dishes-arugula

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Arugula is a rare vegetable selected by the Institute of vegetables and Flowers of the Chinese Academy of Agricultural Sciences. Characteristics: the taproot is well developed, the root system is deeply embedded in the soil, the adult plant height is 30 murmur40cm, the stem is round, there are fine hairs on it, the stem is 0.2Muth0.4 cm in diameter, the leaf is pinnately parted, the leaf margin is wavy, the leaf length is 10mur15cm, the width is 5MUE 8cm, the petiole is 5Muk 7cm, the flower is yellow, there are black longitudinal stripes on the petals, pods. Arugula prefers a warm, cool and humid climate. Resist

Arugula is a rare vegetable selected by the Institute of vegetables and Flowers of the Chinese Academy of Agricultural Sciences.

Feature properties:

The straight root is well developed, the root system is deeply embedded in the soil, the adult plant height is 30 murmur40 cm, the stem is round, there are fine hairs on the stem, the stem is 0.2 murmur0.4 cm in diameter, the leaf is pinnately parted, the leaf margin is wavy, the leaf length is 10 Mueller 15 cm, the width is 5 Mueller 8 cm, the petiole is 5 Mueller 7 cm, the flower is yellow, there are black longitudinal stripes on the petals, pods. Arugula prefers a warm, cool and humid climate. Salt and alkali resistance, drought and waterlogging resistance, strong cold resistance. The edible part is tender stems, leaves and buds, with a strong sesame flavor. It can be fried, boiled soup or cold salad, and it is also suitable for eating with millet sauce. The yield per mu is 2000mu and 3000kg.

Main points of cultivation:

The seeds can be sown all the year round in the south of the Yangtze River, but it is better to sow in spring 3-May and autumn 8-October. In the north, the open fields are sown in stages from 4 to May in spring and in the first and middle stages of August in autumn. In cold areas, protected cultivation can also be carried out, and sowing can be advanced or postponed according to the needs of production. Cultivation requires loose and fertile soil, apply sufficient base fertilizer before sowing, fine soil preparation, and achieve fine border leveling. The sowing amount is 0.75 / mu and 1.5 kg / mu. When sowing, 3 times the fine soil can be mixed with the seeds before sowing. In arid areas, it is best to cover the border with straw or loose hair to moisturize after sowing. Remove the mulch after the seedlings are unearthed. Watering should be watered gently and frequently, and manure water or chemical fertilizer should be applied. After sowing under 15 Mel 18 ℃ for 40 days, when the seedlings are 20 cm high, they can be harvested one after another.

 
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