Cultivation Season and Strain Selection of Volvariella volvacea
1. In cultivation season, the optimum temperature for mycelial growth of volvariella volvacea was 30 ℃ ~ 35 ℃, and that for seed growth was 28 ℃ ~ 30 ℃. It takes more than one month from stacking to the end of mushroom production, which is the mushroom with higher temperature demand and the shortest growth cycle among the artificially cultivated edible fungi. According to the temperature requirements of volvariella volvacea and different cultivation conditions, the appropriate cultivation period can be selected.
2. Strain selection it is very important to select high-quality and high-yield varieties according to local conditions. The selection criteria of varieties are high yield, high quality and strong stress resistance.
- Prev
Preparation of secondary strain of volvariella volvacea
The secondary species is a strain made by transferring the primary species into the culture material with secondary species. Second-class species can be directly used for production. In general, secondary species are transferred to the same culture material for expanded culture to become productive species. Secondary species are generally packed in 750 ml mushroom bottles or plastic bags. (1) Formula 1 of culture material: 90% of rice straw, 9% of wheat bran (rice bran) and 1% of gypsum powder. The preparation method is to select golden, mildew-free dried straw, cut it into 3 centimeters long, soak in water for about 12 hours, and make it.
- Next
Key points of cultivation techniques of volvariella volvacea
Volvariella volvacea has delicate meat and delicious taste. Because it is a high-temperature edible fungus, it is on the market at the height of summer, which is the off-season of other mushrooms and vegetables, so it is favored by consumers. The production method of volvariella volvacea is simple, and the production cycle is short (10-20 days). It is a kind of mushroom with low cost and high benefit. The main points of cultivation techniques of volvariella volvacea are introduced as follows: first, the optimum temperature for mycelial growth of volvariella volvacea in cultivation season is 28 ℃ ~ 38 ℃. The optimum temperature for fruiting body growth was 28 ℃ ~ 33 ℃.
Related
- Fuxing push coffee new agricultural production and marketing class: lack of small-scale processing plants
- Jujube rice field leisure farm deep ploughing Yilan for five years to create a space for organic food and play
- Nongyu Farm-A trial of organic papaya for brave women with advanced technology
- Four points for attention in the prevention and control of diseases and insect pests of edible fungi
- How to add nutrient solution to Edible Fungi
- Is there any good way to control edible fungus mites?
- Open Inoculation Technology of Edible Fungi
- Is there any clever way to use fertilizer for edible fungus in winter?
- What agents are used to kill the pathogens of edible fungi in the mushroom shed?
- Rapid drying of Edible Fungi