MySheen

Cultivation Season and Strain Selection of Volvariella volvacea

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, 1. The optimum temperature for mycelium growth and fruiting growth of Volvariella volvacea is 30℃~35℃ and 28℃~30℃ respectively. It takes more than one month from stacking to fruiting, which is the mushroom with higher temperature requirement and shortest growth cycle among the edible fungi cultivated artificially at present. According to the temperature requirements and different cultivation conditions of Volvariella volvacea, the appropriate cultivation period can be selected. Second, the selection of strains according to the actual situation in various places to select high-quality and high-yield varieties is very important. The selection criteria of varieties were high yield, good quality and strong stress resistance.

1. In cultivation season, the optimum temperature for mycelial growth of volvariella volvacea was 30 ℃ ~ 35 ℃, and that for seed growth was 28 ℃ ~ 30 ℃. It takes more than one month from stacking to the end of mushroom production, which is the mushroom with higher temperature demand and the shortest growth cycle among the artificially cultivated edible fungi. According to the temperature requirements of volvariella volvacea and different cultivation conditions, the appropriate cultivation period can be selected.

2. Strain selection it is very important to select high-quality and high-yield varieties according to local conditions. The selection criteria of varieties are high yield, high quality and strong stress resistance.

 
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