The first peach in the world: crispy peach

Crispy peach is a new peach variety selected from Yingqing peach bud change. In 1997, it won the first famous, Special, excellent and New products of Forestry in Hunan Province, and was praised as "the first peach in the world". At present, this variety has been used as the main popularized variety of late-ripening peach in South China.

This variety generally weighs about 200 grams per fruit, and the maximum weight per fruit is 550 grams. The fruit is round and straight, symmetrical on both sides, and the top of the fruit is slightly pointed. The fruit color is green and yellow with redness, bright and beautiful. The flesh is green and white, the meat is thick, sweet and crisp, and the flavor is pure. The fruit medium well shows the excellent characteristics of fragrance, sweetness and crispness, and the meat is still crisp when the fruit is fully ripe. The mucous nucleus, purplish red near the nucleus, the nucleus is small, and the edible rate is 95.18%. Determined by Hunan Horticulture Research Institute, the peach contains 16% soluble solids, 11.49% total sugar, 0.46% total acid and 9.2 mg / 100g vitamin C. the quality is excellent. The fruit is resistant to storage and transportation, it can be stored for 10 seconds at room temperature for 15 days, and the fresh fruit can be sold to large and medium-sized cities. Generally, the test fruit can blossom in the second year of planting, and a large number of fruits can be hung in the third year. The yield of 4-5-year-old peach trees is more than 2500 kg per 667m2, and there is no difference between big and small years. This variety matured relatively late and generally matured in mid-late August in the Yangtze River Basin. As the fruit is ripe in the off-season, the market price can reach 812 yuan per kilogram, and the country of origin is 24 yuan per kilogram in Shenzhen, which is more than twice the price of extra-large peaches in the north.

This variety has strong stress resistance and wide adaptability. it can be planted in most areas of central, southern and northern China, no matter in plain, hilly or mountainous area. Even if the flowering meets strong wind, low temperature, overcast and rain and other bad weather, it can also pollinate and bear fruit, which is worth popularizing.