Baozhu pear
It originated from Chenggong and Jinning in Yunnan. Yunnan Longwu, Yuanjiang, Shiping and Sichuan Huili and other places are cultivated.
The fruit is medium and large, and the single fruit weighs 191.4 Mel 198 grams. The fruit is nearly round and irregular. Fruiting pedicel short and thick. The pulp is crisp, juicy, sweet and thick, containing 10.5 Mel 14.0% of soluble solids. The quality is medium and high, and it is more resistant to storage.
The plant growth potential is strong, the sprouting ability and branching ability are also strong. The results were relatively late, bearing fruit 5-7 years after planting, mainly short fruit branches, axillary flower buds also had fruiting ability, and the yield per plant was high. The 15-18-year-old tree produced 300m ~ 350kg. There is a phenomenon of years and years. It matured in Yunnan in late August.
This variety has strict requirements on soil conditions, and needs deep, fertile and well-drained soil. Scab is easy to be infected in rainy areas in summer. Pollination varieties include Meixiang pear and Fuyuan yellow pear.
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Processing of bagged jujube
Jiaozao, also known as crispy jujube, burnt crisp, unique flavor. Process: select →, soak, wash, →, core, →, bake, →, sugar-coated →, cool → packaging. Main technical points: ① material selection. Choose high-quality red jujube with large fruit, dense, disease-free and insect-free as raw materials. ② bubble wash. Wash the jujube in a warm water tank and let it absorb. ③ enucleation. Enucleate with an enucleator. Baked with ④. Pour the enucleated jujube into a special baking cage (cylindrical cage with long 80cm and radius 25cm). Cage
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Potted jujube No. 3
First, the early fruit is highly productive: in the small environment planted in the flowerpot (note: the diameter in the mouth of the flowerpot should be about 35 cm-40 cm, and the depth of the pot is about 28 cm), there are about 70 fruits in that year, 216 in the second year, and the average yield of fresh jujube is 4.3 kg. Second, fruit characters: the fruit is long and cylindrical, with an average fruit weight of 20 grams and a thick red pericarp. Taste and quality: the flesh is fine and crisp, the juice is rich, the flavor is sweet, slightly sour, the sugar content is up to 28%, and the quality is excellent. Cause and effect
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