MySheen

Storage Technology of Peach and Plum Apricot

Published: 2024-11-10 Author: mysheen
Last Updated: 2024/11/10, 1. The warehouse should be disinfected before entering the warehouse. 2. Peaches and plums for storage should be late-ripe peaches and plums and should be harvested at the time of medium well. 3. The following items should be paid attention to when harvesting: ① should be harvested with a stalk. ② handle gently. ③ harvest should be harvested after dew drying in sunny morning or after 3Mel 4 in the afternoon. Harvesting at noon and with dew is unfavorable for storage. Irrigation is prohibited in peach and plum orchards a week before ④ harvest. Peaches and plums harvested after rain in ⑤ are impatient.

1. The warehouse should be disinfected before entering the warehouse.

2. Peaches and plums for storage should be late-ripe peaches and plums and should be harvested at the time of medium well.

3. The following items should be paid attention to when harvesting:

① should be harvested with fruit stalk.

② handle gently.

③ harvest should be harvested after dew drying in sunny morning or after 3Mel 4 in the afternoon. Harvesting at noon and with dew is unfavorable for storage.

Irrigation is prohibited in peach and plum orchards a week before ④ harvest.

Peaches and plums harvested after rain in ⑤ are not tolerant to storage.

Spraying ripening agent before harvest is strictly prohibited in ⑥.

⑦ pre-harvest spraying and 0.5% calcium chloride could significantly improve the storage resistance of peach and plum and reduce the decay of peach and plum.

4. After selection, the postharvest fruits are put into cartons or wooden boxes lined with peach and plum plastic film, and quickly put into 0 degrees Celsius storage for precooling. Pay attention to when pre-cooling:

The main results are as follows: (1) the precooling storage temperature should be 0 degrees Celsius.

(2) the mouth of the bag should be opened when pre-cooling.

5. when the fruit temperature is close to 0 degrees Celsius, put a fresh-keeping pad of peach and plum, put a piece of white paper between the fresh-keeping pad and the fruit, and the antistaling agent is in direct contact with the fruit. Tie a bag and store it.

6. During storage, attention should be paid to keeping the storage temperature at 0 degrees Celsius ℃, and the fluctuation range should be less than 0.5 degrees Celsius, otherwise it is easy to cause a large number of dew in fresh-keeping bags, and stimulating the release of antistaling agents may cause drug damage.

 
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